Introduction

If you’re looking for a comforting and flavorful dish, Italian Chicken with Tomato and Basil Sauce in the Slow Cooker is a splendid choice. This recipe combines tender chicken with a rich tomato sauce, enhanced by fragrant basil, making it perfect for a family dinner or meal prep. The slow cooking method ensures that all the flavors meld beautifully, providing a dish that is both satisfying and easy to prepare.

Detailed Ingredients with measures

– Chicken breast or thighs: 600g
– Olive oil: 2 tablespoons
– Garlic: 2 cloves, minced
– Canned crushed tomatoes: 400g
– Fresh basil: 1 handful, chopped
– Oregano: 1 teaspoon
– Salt: to taste
– Pepper: to taste
– Parmesan cheese: for serving (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 4 to 6 hours on low
Total Time: 4 hours 15 minutes to 6 hours 15 minutes
Yield: Serves 4

This dish is not only delicious but also provides the ease of preparation and the satisfaction of a home-cooked meal, making it a must-try for any food lover. Enjoy the delightful aroma as it fills your kitchen while this Italian chicken dish cooks to perfection in your slow cooker.

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Start by gathering all the necessary ingredients, including chicken, tomatoes, basil, garlic, onions, and spices. Ensure everything is fresh to enhance the flavors of the dish.

Step 2: Chop the Vegetables

Finely chop the onions and garlic. You can also dice the tomatoes if you are using whole tomatoes.

Step 3: Sear the Chicken

In a skillet over medium heat, add a bit of oil and sear the chicken pieces until they are golden brown on all sides. This will add a depth of flavor to the dish.

Step 4: Combine Ingredients in the Slow Cooker

Transfer the seared chicken to the slow cooker. Add the chopped onions, garlic, diced tomatoes, and fresh basil. Make sure everything is evenly distributed.

Step 5: Season the Mixture

Sprinkle the mixture with salt, pepper, and any other spices you desire. Stir well to combine all the flavors.

Step 6: Cook the Chicken

Cover the slow cooker and set it on low heat. Allow the chicken to cook for about 6 to 8 hours, or until it is tender and cooked through.

Step 7: Stir Occasionally

If possible, stir the mixture every couple of hours to ensure even cooking and to allow the flavors to meld together.

Step 8: Serve the Dish

Once cooked, serve the chicken hot with your choice of side, such as pasta, rice, or a fresh salad. Spoon some of the sauce over the chicken for added flavor.

Notes

Note 1: Chicken Variations

You can use different cuts of chicken such as thighs or drumsticks, depending on your preference and what you have on hand.

Note 2: Customize the Sauce

Feel free to add additional vegetables like bell peppers or mushrooms to the sauce for more flavor and nutrition.

Note 3: Adjusting Cooking Time

If you are using frozen chicken, increase the cooking time by 1 to 2 hours. Ensure that the chicken reaches an internal temperature of 165°F (75°C) for food safety.

Note 4: Leftovers

This dish keeps well in the refrigerator for a few days and can also be frozen for longer storage. Just reheat thoroughly before serving.

Note 5: Fresh vs. Dried Herbs

If using dried basil instead of fresh, use about one-third of the amount since dried herbs are more concentrated in flavor.

Cook techniques

Slow Cooking

Slow cooking allows for the flavors to meld together beautifully. This technique ensures that the chicken remains tender and juicy, absorbing the rich tomato and basil sauce over an extended cooking period.

Layering Flavors

Layering ingredients in the slow cooker, starting with the chicken followed by sauces and vegetables, helps to develop a more complex flavor profile. This technique ensures that each element contributes to the overall taste.

Using Fresh Ingredients

Incorporating fresh basil and tomatoes enhances the dish’s flavor. Fresh ingredients offer brighter and more vibrant tastes compared to dried options, elevating the overall quality of the meal.

Deglazing

Though not directly mentioned, deglazing bits from the bottom of the cooking pot can enhance the sauce. This technique involves adding a small amount of liquid to lift the browned bits and infuse that flavor back into the dish.

Seasoning Gradually

Seasoning at different stages of the cooking process ensures that the flavors are balanced and well-distributed. Start with a basic seasoning and adjust as needed throughout cooking.

FAQ

Can I use frozen chicken for this recipe?

Yes, frozen chicken can be used, but it may require a longer cooking time to ensure it’s fully cooked through.

Is it necessary to brown the chicken before adding it to the slow cooker?

Browning the chicken is not necessary, but it enhances the flavor and adds a nice color to the dish.

What can I serve with this dish?

This chicken dish pairs well with pasta, rice, or a side salad to complement the rich sauce.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Can I make this recipe in advance?

Absolutely! You can prepare the dish the night before and refrigerate it until you’re ready to cook it the next day.

Conclusion

The Italian chicken with tomato and basil sauce made in a slow cooker is a delightful and convenient dish that is perfect for any meal. Its rich flavors and tender chicken make it a favorite among many. This recipe not only highlights the importance of slow cooking but also brings the vibrant tastes of Italy right to your table. Serve it over pasta or with crusty bread for a complete and satisfying meal.

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