Introduction

The Italian Chicken with Tomato and Basil Sauce is a delightful dish that combines the rich flavors of tomatoes, basil, and tender chicken. Cooked slowly in a slow cooker, this recipe brings out the natural flavors of the ingredients, resulting in a comforting meal ideal for any occasion. The tomato sauce adds a refreshing zing, while the basil offers a fragrant herbal note, making this dish a perfect blend of taste and aroma.

Detailed Ingredients with measures

– Chicken breasts: 4 pieces
– Tomato sauce: 400 grams
– Fresh basil: 1 cup, chopped
– Olive oil: 2 tablespoons
– Garlic: 3 cloves, minced
– Onion: 1 medium, chopped
– Salt: to taste
– Black pepper: to taste
– Parmesan cheese: for serving (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: Serves 4

Detailed Directions and Instructions

Prepare the Chicken

Begin by taking your chicken pieces and ensuring they are well-cleaned and dried. You can use thighs or breasts based on your preference.

Season the Chicken

Sprinkle salt, pepper, and Italian herbs generously over the chicken. Make sure to coat all sides evenly for maximum flavor.

Sauté the Chicken

In a skillet over medium heat, add olive oil and sear the chicken pieces for about 5-7 minutes on each side until they are golden brown. This step enhances the flavor and appearance of the dish.

Prepare the Tomato Sauce

In a separate bowl, combine canned tomatoes, minced garlic, chopped onions, and fresh basil. Mix well to ensure the ingredients are evenly distributed.

Add Ingredients to Slow Cooker

Place the seared chicken into the slow cooker. Pour the prepared tomato sauce mixture over the chicken, making sure it is well-covered.

Set Cooking Time

Cover the slow cooker and set it on low heat for 6-8 hours or on high heat for 3-4 hours. This will help the chicken become tender and absorb the flavors of the sauce.

Check Doneness

About 30 minutes before the cooking time is complete, check the chicken for doneness. It should reach an internal temperature of 165°F (74°C).

Serve the Dish

Once cooked, serve the chicken hot, garnished with additional fresh basil if desired. This dish pairs well with pasta, rice, or a fresh salad.

Notes

Ingredient Substitutions

Feel free to use boneless chicken pieces if you prefer. You can also substitute fresh basil with dried basil, though fresh gives a better flavor.

Freezing Instructions

This dish can be frozen after cooking. Cool it completely before storing in an airtight container. It can last in the freezer for up to three months.

Serving Suggestions

Consider serving this dish with garlic bread or a side of steamed vegetables for a complete meal.

Adjusting Spices

If you prefer a spicier dish, consider adding red pepper flakes to the tomato sauce mixture before cooking. Adjust according to your taste.

Cook techniques

Slow Cooking

Slow cooking is a method that allows ingredients to simmer gently over an extended period. This technique enhances the flavors and tenderness of the meat, making it perfect for dishes like Italian chicken in tomato and basil sauce.

Sautéing

Sautéing involves cooking food quickly in a small amount of oil over relatively high heat. This method is often used for browning chicken before it is combined with other ingredients to build flavor.

Seasoning

Proper seasoning is crucial in cooking. It enhances the natural flavors of the ingredients. For this dish, using salt, pepper, and fresh basil is essential to achieving a well-balanced taste.

FAQ

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken; however, it might require a longer cooking time in the slow cooker to ensure it reaches a safe internal temperature.

Can I substitute the basil with another herb?

Yes, while basil adds a distinct flavor, you can substitute it with oregano or thyme for a different taste profile.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center.

Can I add vegetables to the slow cooker?

Absolutely! Vegetables like bell peppers, onions, or zucchini can be added for extra nutrition and flavor.

Conclusion

The Italian chicken with tomato and basil sauce prepared in a slow cooker is a delightful dish that captures the essence of Italian cuisine. It combines tender chicken with a rich, savory sauce, making it perfect for any occasion. This recipe not only serves as a comforting meal but also allows for easy preparation, as the slow cooker does most of the work. Serve it over pasta or alongside crusty bread for a fulfilling dining experience.

More recipes suggestions and combination

Chicken Alfredo Pasta

A creamy fettuccine Alfredo with grilled chicken is a luxurious way to enjoy pasta. The richness of the sauce pairs wonderfully with the savory flavors of the chicken.

Caprese Salad

This fresh and vibrant salad, made with ripe tomatoes, mozzarella, fresh basil, and a drizzle of balsamic glaze, is a perfect side dish to accompany any Italian meal.

Garlic Bread

Crispy garlic bread is a simple yet delicious addition that complements the flavors of the Italian chicken, making your meal even more enjoyable.

Vegetable Risotto

Creamy risotto made with seasonal vegetables can be a fantastic side dish. Its texture and flavor will enhance the meal while providing a vegetarian-friendly option.

Italian Sausage and Peppers

A savory mix of Italian sausage, sautéed bell peppers, and onions can be served as a hearty side dish or even on its own with crusty bread.

Tiramisu

End your Italian feast with a classic tiramisu. This coffee-flavored dessert is a perfect way to balance the savory main course with something sweet and indulgent.