Introduction

Gratin de Jambon Haché, pommes et bacon is a delightful dish that combines the savory flavors of ham, tender potatoes, and crispy bacon. This comforting casserole is perfect for family dinners and gatherings, providing a hearty meal that everyone will enjoy. It’s easy to prepare and can be adjusted to suit different tastes, making it a versatile addition to any menu.

Detailed Ingredients with measures

Ham, chopped – 250g
Potatoes, peeled and thinly sliced – 500g
Bacon, diced – 150g
Milk – 300ml
Heavy cream – 200ml
Cheese, grated (such as Gruyère or Emmental) – 150g
Onion, finely chopped – 1 medium
Garlic, minced – 2 cloves
Salt – to taste
Pepper – to taste
Nutmeg – a pinch
Olive oil – for greasing

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 1 hour
Total Time: 1 hour and 30 minutes
Yield: Serves 4 to 6 people

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F).

Step 2: Prepare the Potatoes

Peel and slice the potatoes into thin rounds. Rinse the slices under cold water and drain them well.

Step 3: Cook the Bacon

In a skillet, cook the bacon over medium heat until it is crispy. Remove the bacon from the skillet and set it aside on a paper towel to drain excess fat.

Step 4: Prepare the Pan

In the same skillet, sauté the minced ham until it is browned lightly. Add the cooked bacon and mix well.

Step 5: Layer the Ingredients

In a greased baking dish, layer half of the potato slices at the bottom. Spread half of the ham and bacon mixture over the potatoes. Repeat with the remaining potatoes and ham mixture.

Step 6: Add Cream and Cheese

Pour the cream evenly over the layers. Sprinkle grated cheese on top to cover the entire dish.

Step 7: Bake the Dish

Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is golden and bubbly.

Step 8: Serve

Allow the gratin to rest for a few minutes before serving. Cut into portions and enjoy your meal.

Notes

Note 1: Potato Variety

Choose waxy potatoes for the best texture in the gratin, as they hold their shape well during baking.

Note 2: Cheese Options

For added flavor, consider using a mix of cheeses such as Gruyère, Cheddar, or Emmental.

Note 3: Serving Suggestion

This dish pairs well with a fresh salad or steamed vegetables to balance the richness of the gratin.

Cook techniques

Sautéing

Sautéing is a technique used to cook food quickly in a small amount of oil or fat over relatively high heat. This method helps to enhance the flavors and browning of ingredients, making it ideal for the bacon and onion in the dish.

Layering

Layering involves arranging ingredients in a specific order to create a structured dish. In this recipe, layering the grated potatoes, ham, and bacon ensures that the flavors meld together while providing a visually appealing presentation.

Baking

Baking is a cooking method that uses dry heat in an oven. This technique is essential for cooking the gratin evenly and creating a golden, crunchy top layer that adds texture to the dish.

Mixing

Mixing is the process of combining ingredients thoroughly to ensure even distribution of flavors. In this recipe, mixing the beaten eggs and cream provides a rich base that binds the gratin together.

Gratinating

Gratinating involves covering a dish with a layer of cheese or breadcrumbs and baking it until the top is golden and crispy. This technique not only enhances the flavor but also adds a delightful texture to the finished dish.

FAQ

Can I use other types of meat instead of ham?

Yes, you can substitute other meats like chicken or turkey, but ensure they are cooked beforehand as this recipe is designed for a quick baking time.

What type of cheese works best for gratin?

A good melting cheese, such as Gruyère or Cheddar, works best for adding a creamy texture and rich flavor to the gratin.

Can I prepare this dish in advance?

Yes, you can prepare the gratin a day in advance. Just cover it well and store it in the refrigerator. Bake it before serving.

Is it possible to make this dish vegetarian?

Absolutely! You can replace the ham and bacon with vegetables like spinach, mushrooms, or zucchini for a hearty vegetarian version.

What can I serve with gratin?

Gratin pairs well with a simple green salad or steamed vegetables to balance the richness of the dish.

Conclusion

The Gratin de Jambon Haché, Pommes et Bacon is a hearty and satisfying dish that perfectly combines flavors and textures. The creamy potato base, savory ham, and crispy bacon create a delightful meal that is sure to please everyone at the table. It’s an excellent choice for family gatherings or a comforting weeknight dinner.

More recipes suggestions and combination

Cheesy Potato Casserole

Try a cheesy potato casserole with layers of cheddar and creamy sauce for an extra indulgent side.

Vegetable Gratin

Opt for a vegetable gratin that includes seasonal vegetables like zucchini, tomatoes, and bell peppers for a lighter option.

Ham and Cheese Quiche

Pair the gratin with a delicious ham and cheese quiche for a delightful brunch menu.

Stuffed Bacon-Wrapped Chicken

Consider making stuffed chicken breasts wrapped in bacon for a protein-packed companion dish.

Sweet Potato Mash

Serve with sweet potato mash to add a slightly sweet and colorful addition to the meal.

Spinach Salad with Warm Bacon Dressing

Accompany your main dish with a spinach salad topped with a warm bacon dressing for added freshness.

Pumpkin Soup

Start your meal with a creamy pumpkin soup, which pairs wonderfully with the flavors of the gratin.