Introduction

Galettes de poisson à la grecque are a delightful dish that blends the flavors of fresh fish with Mediterranean spices and herbs, resulting in a delicious and nutritious meal. These fish cakes are perfect for those looking for a light yet fulfilling option, and they can be enjoyed on their own or served with a refreshing salad or sauce.

Detailed Ingredients with measures

Fish (such as cod or haddock) – 400g
Potatoes – 200g
Red onion – 1, finely chopped
Garlic – 2 cloves, minced
Fresh parsley – a handful, chopped
Dried oregano – 1 teaspoon
Egg – 1
Breadcrumbs – 100g
Olive oil – for frying
Salt – to taste
Pepper – to taste

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 45 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Begin by cleaning and filleting your fish. Ensure that any bones or skin are removed before proceeding.

Step 2: Cook the Fish

In a pan, cook the fish over medium heat until it is cooked through. You can use a little oil or butter to prevent sticking. Once cooked, remove from heat and allow it to cool slightly before flaking it into smaller pieces.

Step 3: Mix Ingredients

In a mixing bowl, combine the flaked fish with breadcrumbs, eggs, and any desired seasonings. You can also add finely chopped vegetables such as onions, bell peppers, and herbs for additional flavor.

Step 4: Form the Patties

Take small portions of the mixture and shape them into patties. Make sure they are uniform in size for even cooking.

Step 5: Chill the Patties

Place the formed patties in the refrigerator for at least 30 minutes. This will help them hold their shape during cooking.

Step 6: Cook the Patties

Heat a non-stick skillet or a frying pan over medium heat. Add a bit of oil and carefully place the chilled patties in the pan. Cook for about 5-6 minutes on each side or until golden brown and cooked through.

Step 7: Serve the Patties

Once cooked, remove the patties from the skillet and drain on paper towels if necessary. Serve warm with your choice of sauce, salad, or side dishes.

Notes

Note 1: Fish Selection

You can use various types of fish for this recipe, such as cod, haddock, or any white fish.

Note 2: Binding Ingredients

If the mixture seems too wet, add more breadcrumbs. If it’s too dry, a little more egg or a touch of water can help bind it.

Note 3: Serving Suggestions

These fish patties pair well with a yogurt sauce, tartar sauce, or a simple squeeze of lemon juice.

Note 4: Storage Instructions

Leftover patties can be stored in the refrigerator for up to 2 days or frozen for longer preservation. Reheat thoroughly before serving.

Cook techniques

Preparing the Fish

To achieve the best texture and flavor, select fresh fish. Clean and fillet the fish, removing the skin and bones before chopping it into small pieces.

Mixing Ingredients

Combine the fish with various ingredients like herbs, spices, and vegetables. This enhances the flavor profile of your fish cakes.

Shaping the Patties

Use your hands to shape the mixture into even patties. Ensure they are well-formed to hold together during cooking.

Cooking Methods

You can choose to pan-fry, bake, or grill the fish cakes. Each method provides a different texture, so pick one that suits your preference best.

Serving Suggestions

Serve the fish cakes hot with a side of sauce, salad, or vegetables to create a balanced meal that complements the flavors of the dish.

FAQ

Can I use frozen fish for this recipe?

Yes, you can use frozen fish, but ensure it is fully thawed and drained of excess water before preparing the mixture.

What type of fish works best?

White fish varieties such as cod, haddock, or tilapia are ideal for fish cakes due to their mild flavor and flaky texture.

How can I store leftover fish cakes?

Store any leftover fish cakes in an airtight container in the refrigerator for up to two days or freeze them for longer storage.

Can I add other ingredients to the mix?

Certainly! Feel free to experiment with different spices, herbs, or vegetables to suit your taste preferences.

What sauce pairs well with these fish cakes?

A tartar sauce, lemon aioli, or a simple yogurt dip pairs well with fish cakes, enhancing their flavor balance.

Conclusion

The Greek-style fish cakes are a delightful dish that combines fresh seafood with aromatic herbs and spices, making them a perfect addition to any meal. Their crispy exterior and tender inside provide a satisfying texture, while the flavors evoke the essence of Mediterranean cuisine. Serving these fish cakes with a light salad or dipping sauce enhances their taste, making them a versatile choice for both casual meals and special occasions.

More recipes suggestions and combination

Greek Salad

Pair the fish cakes with a refreshing Greek salad, featuring cucumbers, tomatoes, olives, and feta cheese, drizzled with olive oil and lemon juice for added zest.

Tzatziki Sauce

Serve the fish cakes with homemade tzatziki sauce, made with yogurt, cucumber, garlic, and herbs, to complement the flavors of the fish.

Lemon Herb Quinoa

A lemon herb quinoa side dish adds a nutritious grain component that balances the fish cakes and brings additional freshness to the meal.

Grilled Vegetables

Consider accompanying the dish with a platter of grilled vegetables, such as zucchini, bell peppers, and eggplant, seasoned with olive oil and herbs for a colorful and healthy option.

Pita Bread

Serve the fish cakes alongside warm pita bread, which can be used to wrap the cakes or as a vehicle for dipping into sauces.

Chickpea Salad

A chickpea salad with parsley, red onion, and lemon dressing provides a hearty, protein-rich pairing that complements the flavors of the fish cakes beautifully.