Introduction

Flammkuchen, also known as German pizza, is a delightful dish that combines a thin crust with a variety of toppings. Originating from the Alsace region of France and also popular in Germany, this dish is traditionally topped with cream, onions, and lardons. However, this version features ground beef, adding a hearty twist to the classic recipe. Easy to prepare and bursting with flavor, Flammkuchen is perfect for gatherings, casual dinners, or even a festive occasion.

Detailed Ingredients with measures

– Pizza dough: 200g
– Sour cream: 100g
– Ground beef: 150g
– Onions: 1 medium, thinly sliced
– Cheese: 100g, grated
– Olive oil: 1 tablespoon
– Salt: to taste
– Pepper: to taste
– Fresh herbs (optional): for garnish

Prep Time

Preparation time for Flammkuchen is approximately 15 minutes. This includes making the dough or rolling out store-bought dough and preparing the toppings.

Cook Time, Total Time, Yield

Cook time is around 15-20 minutes, depending on your oven. In total, you can expect to spend about 30-35 minutes from start to finish. This recipe yields one large Flammkuchen, which can serve 2-3 people, depending on appetite. Enjoy this delightful dish hot from the oven, topped with fresh herbs if desired.

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 220°C (428°F).

Prepare the Dough

Roll out the pizza dough into a rectangular shape on a floured surface. Aim for a thin layer, about 3-5 mm thick.

Prepare the Topping Mix

In a bowl, combine the crème fraîche, sour cream, salt, and pepper. Mix well until smooth.

Spread the Topping Mixture

Spread the crème fraîche mixture evenly over the rolled-out dough, leaving a small border around the edges.

Cook the Ground Beef

In a pan, cook the ground beef over medium heat until it’s browned. Season with salt and pepper, then drain excess fat.

Add the Beef to the Dough

Spread the cooked ground beef evenly over the topping mixture on the dough.

Arrange the Onions

Thinly slice the onions and distribute them evenly over the beef layer.

Bake the Flammkuchen

Transfer the pizza to the preheated oven and bake for about 15-20 minutes, or until the edges are golden brown and crispy.

Finish and Serve

Once baked, remove the flammkuchen from the oven. Let it cool slightly before slicing and serving.

Notes

Dough Alternatives

You can use store-bought pizza dough or puff pastry if you’re short on time.

Variations

Feel free to add other toppings like cheese or mushrooms based on your preference.

Serving Suggestions

Serve with a side salad or enjoy it on its own as a hearty meal.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days, and reheat in the oven before serving.

Cook techniques

Preparing the Dough

Using a combination of flour, water, yeast, and salt, create a soft and elastic dough by kneading until smooth. Allow it to rest for optimal texture.

Rolling Out the Dough

Roll the rested dough thinly on a floured surface to achieve a crisp base. This step is crucial for proper cooking and texture.

Cooking the Toppings

Sauté the beef and vegetables lightly before adding them to the dough to enhance flavor and ensure even cooking.

Baking the Flammkuchen

Bake the assembled Flammkuchen in a preheated oven at a high temperature to achieve a golden-brown crust and properly cooked toppings.

FAQ

What is Flammkuchen?

Flammkuchen is a traditional Alsatian dish, similar to pizza, featuring a thin crust topped with cream, onions, and meat.

Can I use other toppings?

Yes, you can customize the toppings based on your preference, including vegetables, different meats, or cheese.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

Is Flammkuchen suitable for freezing?

Yes, Flammkuchen can be frozen before baking. Just wrap it well and store it in a freezer-safe container.

Conclusion

Flammkuchen is a delightful twist on traditional pizza, featuring a unique combination of flavors that are both comforting and satisfying. The crispy base, topped with seasoned ground beef and fresh ingredients, makes it an excellent choice for a casual meal or a gathering with friends. This dish not only showcases the versatility of dough and toppings but also allows for creativity in flavor combinations, making it a beloved option in many kitchens.

More recipes suggestions and combination

Vegetarian Flammkuchen

Swap out the beef for a variety of seasonal vegetables such as zucchini, bell peppers, and mushrooms. Top with a blend of cheeses and fresh herbs for a delicious vegetarian option.

Smoked Salmon Flammkuchen

For a gourmet twist, use smoked salmon instead of ground beef. Add a dollop of crème fraîche and some capers to elevate the flavor profile.

BBQ Chicken Flammkuchen

Replace the traditional toppings with shredded BBQ chicken, red onions, and mozzarella cheese for a smoky, sweet variation.

Four Cheese Flammkuchen

Combine a mix of your favorite cheeses, such as gouda, mozzarella, blue cheese, and parmesan for a rich and indulgent four cheese version.

Italian Flammkuchen

Transform the dish with Italian-inspired toppings like marinara sauce, pepperoni, black olives, and fresh basil for a fusion of flavors.