Introduction

Gratin Dauphinois is a classic French dish known for its creamy texture and rich flavors. Traditionally made with thinly sliced potatoes baked in cream and cheese, this version on a baking sheet offers a convenient way to prepare and serve a generous portion. Perfect as a side dish for gatherings or family dinners, this gratin is both simple to make and irresistibly delicious.

Detailed Ingredients with measures

Potatoes: 1 kg, ideally a starchy variety like Russet or Yukon Gold
Heavy cream: 500 ml
Milk: 250 ml
Garlic: 2 cloves, minced
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Nutmeg: 1/4 teaspoon
Grated cheese: 200 g, such as Gruyère or Emmental
Butter: 20 g, for greasing the baking sheet

Prep Time

The preparation time for Gratin Dauphinois on a baking sheet is approximately 20 minutes. This allows for the slicing of the potatoes and the mixing of the cream and seasoning.

Cook Time, Total Time, Yield

Cooking time is around 45 to 50 minutes, resulting in a total time of about 1 hour and 10 minutes from start to finish. This recipe yields approximately 6 to 8 servings, making it an ideal dish for larger groups or family meals.

Detailed Directions and Instructions

Prepare the Baking Sheet

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. This step ensures that the gratin will not stick to the pan.

Peel and Slice the Potatoes

Using a sharp knife, peel the potatoes and slice them thinly, about 2-3 mm thick. A mandoline slicer may help achieve uniform slices.

Layer the Potatoes

Arrange the sliced potatoes in a single layer on the baking sheet. Overlap them slightly to create an even distribution.

Prepare the Cream Mixture

In a bowl, combine cream, milk, crushed garlic, salt, and pepper. Whisk together until the ingredients are well-blended.

Pour the Cream Mixture

Evenly pour the cream mixture over the arranged potato slices, ensuring that all the potatoes are well-covered.

Add Cheese

Sprinkle a generous layer of grated cheese over the top of the potatoes. This will create a deliciously cheesy crust when baked.

Bake the Gratin

Place the baking sheet in the preheated oven and bake for approximately 45-60 minutes, or until the potatoes are tender and the top is golden brown.

Check for Doneness

To check if the gratin is done, insert a knife into the center. If it goes through the potatoes easily, it is ready to be removed from the oven.

Let it Cool Slightly

Once baked, take the gratin out of the oven and let it cool for a few minutes. This will allow the layers to set before serving.

Notes

Potato Variety

Using waxy potatoes is recommended for a creamier texture, while starchy potatoes like Russets will create a fluffier gratin.

Cheese Options

Feel free to mix different types of cheese for added flavor. Gruyère, Emmental, or Parmesan are great choices.

Storage

Leftover gratin can be stored in the refrigerator for up to three days. Reheat in the oven to restore the texture.

Cook techniques

Layering

Layer the potatoes evenly to ensure uniform cooking and flavor distribution throughout the gratin.

Cheese Addition

Incorporate cheese into the layers or sprinkle on top to create a golden crust and enhance the overall taste.

Baking

Bake at the right temperature until the top is golden brown and the potatoes are tender, ensuring optimal texture and flavor.

Using Fresh Ingredients

Start with fresh, quality potatoes and cream for the best flavor and texture in your gratin.

Resting Time

Allow the gratin to rest for a few minutes after baking, which helps the layers set and improves serving quality.

FAQ

Can I use different types of cheese?

Yes, you can experiment with different cheeses to find your preferred flavor and texture combination.

How thick should the potato slices be?

Aim for slices about 1/8 to 1/4 inch thick for even cooking.

Can I make this gratin in advance?

Yes, you can prepare the dish ahead of time, but it’s best to bake it just before serving for optimal texture.

What can I serve with gratin dauphinois?

This dish pairs well with a variety of proteins such as roasted chicken, beef, or a fresh salad.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days, and reheat in the oven for best results.

Conclusion

The Gratin Dauphinois sur la Plaque is a delightful and versatile dish that brings classic French flavors to your table. Its creamy layers of potatoes and cheese offer a comforting side that pairs wonderfully with a variety of main courses. This dish not only showcases the beauty of simplicity in cooking but also elevates any meal with its rich taste and appealing presentation.

More recipes suggestions and combination

Grilled Chicken with Herbs

Serve alongside the gratin for a flavorful and aromatic combination that complements the creamy texture.

Roasted Vegetables

A medley of seasonal roasted vegetables adds a colorful and nutritious element to the meal, balancing the richness of the gratin.

Beef Bourguignon

This classic French stew pairs beautifully with the silky gratin, creating a hearty and indulgent dining experience.

Pan-Seared Salmon

The lightness of the salmon offsets the heaviness of the gratin, resulting in a well-rounded plate that pleases the palate.

Green Salad with Vinaigrette

Adding a fresh green salad provides a refreshing contrast to the richness of the gratin, enhancing the overall meal.

Herbed Lamb Chops

This flavorful protein complements the creamy potatoes, making for a luxurious and satisfying combination.

Vegetable Ratatouille

A vibrant ratatouille can offer a burst of flavor and color, harmonizing beautifully with the creamy gratin.