Introduction

Indulging in desserts can be a delightful experience, and the chocolate cherry blossom bites are an exquisite treat that combines rich chocolate with a burst of fruity flavor. These tasty morsels are not only a feast for the taste buds but also a beautiful addition to any dessert table. Perfect for celebrations or simply as a sweet indulgence, this recipe is easy to follow and yields delicious results.

Detailed Ingredients with measures

Dark chocolate – 200 grams
Milk chocolate – 100 grams
Butter – 50 grams
Kirsch (cherry brandy) – 2 tablespoons
Cherries (fresh or preserved) – 200 grams
Almonds (finely chopped) – 50 grams
Cocoa powder – for dusting

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 45 minutes
Yield: Approximately 20 bites

Detailed Directions and Instructions

Step 1: Preparing the Base

Begin by melting the chocolate in a heatproof bowl over simmering water or in the microwave. Stir until smooth, and then let it cool slightly.

Step 2: Mixing the Ingredients

In a separate bowl, whisk together the eggs and sugar until the mixture becomes thick and pale. Gradually add the melted chocolate, stirring continuously to combine.

Step 3: Adding Flavors

Incorporate the flour into the chocolate mixture, followed by the vanilla extract. Ensure that all ingredients are mixed thoroughly for a uniform batter.

Step 4: Preparing the Molds

Grease a mini muffin tray or line it with paper liners to prevent sticking. Spoon the chocolate mixture into each mold, filling them about two-thirds full.

Step 5: Baking

Preheat the oven to 180°C (350°F). Bake the chocolate bites for approximately 10-12 minutes, or until they are firm to the touch and a toothpick inserted comes out clean.

Step 6: Cooling

Once baked, remove the tray from the oven and let it cool for a few minutes before transferring the chocolate bites onto a wire rack to cool completely.

Step 7: Serving

Once cooled, serve the chocolate bites as is, or dust with icing sugar for an elegant touch. You can also add a drizzle of melted chocolate on top for extra decoration.

Notes

Ingredient Variations

Feel free to add nuts, dried fruit, or other flavorings to the batter for a personalized twist.

Storage Instructions

Store the chocolate bites in an airtight container at room temperature for up to one week, or in the fridge for longer freshness.

Gluten-Free Option

To make this recipe gluten-free, substitute regular flour with a gluten-free flour blend.

Cook techniques

Melt chocolate

Melt chocolate using a double boiler or in the microwave, ensuring it is smooth and fully melted without burning.

Whip cream

Whip cream until it forms soft peaks, being careful not to overwhip, which can cause it to turn into butter.

Create a ganache

Combine melted chocolate with cream in equal proportions to create a silky ganache for filling or glazing.

Pipe chocolate mixture

Use a piping bag to fill molds or create decorative shapes with the chocolate mixture for a professional look.

Chill desserts

Chill the completed desserts in the refrigerator to allow them to set before serving for the best texture.

FAQ

Can I use white chocolate instead of dark chocolate?

Yes, you can substitute white chocolate, but keep in mind it will alter the flavor profile.

How long do the chocolate bites last?

They can be stored in an airtight container in the refrigerator for about 5-7 days.

Can I add nuts or fruits to the recipe?

Absolutely! Adding chopped nuts or dried fruits can enhance the flavor and texture of the chocolate bites.

Is it necessary to use heavy cream?

Heavy cream is recommended for a rich texture, but you can use lighter cream if desired for a lower fat option.

What can I serve with these chocolate bites?

These chocolate bites pair well with fresh fruits, a scoop of ice cream, or a drizzle of caramel sauce.

Conclusion

These delightful chocolate bites, inspired by the flavor of cherry blossom, offer a perfect blend of rich chocolate and floral notes. They make for an exquisite dessert that can elevate any occasion, whether it’s a casual gathering or a more formal celebration. Their appealing texture and unique flavor will surely impress your guests and please your palate.

More recipes suggestions and combination

Chocolate Raspberry Cups

Combine the richness of chocolate with the tartness of raspberries for a delightful twist on classic chocolate treats.

Coconut Chocolate Truffles

Mix creamy coconut with dark chocolate for a tropical flavor that complements the sweetness of your cherry blossom bites.

Mocha Chocolate Bites

Add a hint of coffee to your chocolate creations, enhancing the depth of flavor and providing a perfect pick-me-up.

Hazelnut Chocolate Delights

Incorporate crunchy hazelnuts to add texture and a nutty flavor that pairs beautifully with chocolate.

Green Tea Chocolate Squares

Infuse a touch of matcha into your chocolate for a unique flavor that balances sweetness with earthy notes.

Fruit and Nut Chocolate Bars

Combine dried fruits and nuts with chocolate for a healthier option that still satisfies your sweet tooth.