Introduction

Discover a delightful twist on breakfast with these savory ham and cheese muffins. Perfect for busy mornings, they combine the goodness of protein and cheese in a portable format, making them a go-to option for both adults and kids. These muffins are not only easy to prepare but also customizable, allowing you to add your favorite ingredients for a personal touch.

Detailed Ingredients with measures

Flour: 250g

Baking powder: 10g

Salt: 5g

Eggs: 2 large

Milk: 200ml

Butter: 100g, melted

Ham: 150g, diced

Cheese: 150g, grated (such as cheddar)

Black pepper: to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: 12 muffins

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F) to ensure it’s ready for baking.

Step 2: Prepare the Muffin Tins

Grease a muffin tin or line it with muffin cups to prevent sticking.

Step 3: Mix the Ingredients

In a large bowl, combine the dry ingredients including flour, baking powder, and salt. In another bowl, mix the wet ingredients such as eggs and milk.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

Step 5: Add Ham and Cheese

Fold in diced ham and grated cheese into the batter until evenly distributed.

Step 6: Fill the Muffin Tins

Spoon the batter into the prepared muffin tins, filling each cup about 2/3 full.

Step 7: Bake the Muffins

Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until golden brown and a toothpick inserted comes out clean.

Step 8: Cool the Muffins

Once baked, remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack.

Notes

Note 1: Serving Suggestions

These muffins can be served warm or at room temperature, making them perfect for breakfast or snacks.

Note 2: Storage

Store any leftover muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Note 3: Variations

Feel free to experiment with different types of cheese or add vegetables to customize the muffins to your taste.

Cook Techniques

Muffin Mixing Method

To create light and airy muffins, mix dry ingredients in one bowl and wet ingredients in another. Combine them just until moistened to avoid overmixing.

Folding Technique

When adding ingredients like ham and cheese to the batter, use the folding technique. Gently incorporate these ingredients to keep the batter from becoming dense.

Baking Temperature

Preheat your oven to the correct temperature before baking. A hot oven helps the muffins rise properly and develop a nice golden crust.

Cooling Muffins

Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack. This helps them maintain their structure and prevents them from becoming soggy.

Storing Muffins

Store muffins in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them for up to 3 months.

FAQ

Can I use other types of cheese?

Yes, you can substitute different cheeses based on your preference. Cheddar, Swiss, or even feta can work well.

Is it possible to add vegetables to the muffins?

Absolutely! Adding vegetables like spinach or bell peppers can enhance both flavor and nutrition.

What can I use as a substitute for ham?

You can use turkey, bacon, or even skip the meat entirely for a vegetarian option.

How do I know when the muffins are done baking?

Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, the muffins are ready.

Can I make the batter ahead of time?

It’s best to bake muffins right after mixing the batter for the best texture, but you can prepare the dry ingredients in advance and mix them with wet ingredients shortly before baking.

Conclusion

These ham and cheese breakfast muffins are not only delicious but also versatile and perfect for meal prep. Enjoy these flavorful treats as a quick breakfast on the go or a satisfying snack throughout the day. They can be easily customized to suit your taste preferences, making them a fantastic addition to your breakfast repertoire.

More recipes suggestions and combination

Vegetable and Cheese Muffins

Substitute the ham with a mix of your favorite vegetables, such as spinach, bell peppers, or zucchini, paired with cheese for a healthier option.

Sausage and Cheddar Muffins

Replace ham with cooked sausage and use sharp cheddar for a heartier, protein-packed version that will keep you full longer.

Sun-Dried Tomato and Feta Muffins

Incorporate sun-dried tomatoes and feta cheese for a Mediterranean twist that adds vibrant flavor to your breakfast muffins.

Spinach and Feta Muffins

Add fresh spinach and crumbled feta cheese for a delicious and nutritious option that provides a boost of greens.

Turkey and Swiss Muffins

Use turkey in place of ham and Swiss cheese for a lighter alternative that still delivers on flavor and satisfaction.

Sweet Potato and Bacon Muffins

Mix in cooked bacon and grated sweet potatoes for a savory muffin that offers a hint of sweetness for balanced flavor.