Introduction

Looking for a delectable dish that combines savory flavors with comforting ingredients? The beef roulades with cheddar and vegetable sauce may just be the perfect addition to your recipe repertoire. This dish features tender slices of beef rolled around a creamy cheddar filling, paired with a rich and flavorful vegetable sauce that enhances the overall taste. It’s an excellent choice for family dinners or gatherings, offering both presentation and satisfaction.

Detailed Ingredients with measures

– Beef slices (about 600g)
– Cheddar cheese (200g, grated)
– Spinach (100g, fresh)
– Carrot (1, finely chopped)
– Onion (1, diced)
– Garlic (2 cloves, minced)
– Vegetable broth (250ml)
– Olive oil (2 tbsp)
– Salt (to taste)
– Pepper (to taste)
– Herbs (fresh thyme and parsley, for garnish)

Prep Time

The preparation time for this dish is approximately 20 minutes, ensuring you can get started quickly before the cooking begins.

Cook Time, Total Time, Yield

Cook time is around 30 minutes, bringing the total time to about 50 minutes from start to finish. This recipe yields 4 servings, making it suitable for a small family or an intimate dinner gathering.

Detailed Directions and Instructions

Step 1: Prepare the Beef

Thinly slice the beef into strips, ensuring they are long and wide enough to roll up later.

Step 2: Season the Meat

Sprinkle salt and pepper on both sides of the beef strips for flavor.

Step 3: Add Cheese

Place a slice of cheddar cheese on each beef strip, making sure to leave some space at the edges.

Step 4: Roll the Beef

Starting from one end, carefully roll up each beef strip tightly, securing the cheese inside. Use toothpicks to hold the rolls together if needed.

Step 5: Searing the Rolls

In a pan, heat some oil over medium-high heat, then add the rolled beef and sear them until they are browned on all sides.

Step 6: Prepare the Vegetable Sauce

In a separate pot, sauté diced onions, carrots, and bell peppers until softened. Add your choice of spices and let it cook for a few minutes.

Step 7: Combine and Simmer

Add the seared beef rolls to the vegetable mixture, then pour in broth or water. Let it simmer for about 20 minutes, allowing the flavors to meld.

Step 8: Serve the Dish

Once cooked, carefully remove the toothpicks from the beef rolls, plate them, and drizzle the vegetable sauce over the top.

Notes

Note 1: Meat Variations

Feel free to use other cuts of beef, such as flank steak or sirloin, depending on your preference.

Note 2: Cheese Alternatives

If you prefer, you can substitute cheddar cheese with another cheese like mozzarella or Gouda for a different flavor.

Note 3: Cooking Time

The cooking time may vary based on the thickness of the beef, so adjust accordingly to ensure the meat is tender.

Note 4: Serving Suggestions

These rolled beef dishes pair well with mashed potatoes or steamed vegetables for a complete meal.

Cook techniques

Preparing the Beef

To create flavorful roulades, start with thin slices of beef. You can use a meat mallet to pound the slices to an even thickness, which will help in rolling and ensure even cooking.

Seasoning

Generously season the beef with salt and pepper before adding any fillings. This enhances the meat’s natural flavors and ensures each bite is delicious.

Rolling the Roulades

Place the cheese and any other fillings at one end of the beef slice and carefully roll it up tightly. Use toothpicks or kitchen twine to secure the roulades to maintain their shape during cooking.

Searing

Sear the roulades in a hot skillet with some oil until they are browned on all sides. This step not only adds flavor but also helps to lock in juices.

Making the Sauce

After searing, use the drippings from the pan to create a sauce. Sauté vegetables until tender, then add broth or wine to deglaze the pan, scraping up the flavorful bits stuck to the bottom.

FAQ

Can I use other types of cheese for the filling?

Yes, feel free to experiment with different cheeses like mozzarella or goat cheese to suit your taste preferences.

How do I know when the beef is cooked through?

Use a meat thermometer to check the internal temperature; it should reach 145°F (63°C) for medium doneness.

Can I prepare the roulades ahead of time?

Absolutely! You can assemble the roulades and refrigerate them until you are ready to cook.

What can I serve with beef roulades?

These roulades pair well with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

How do I store leftovers?

Store leftover roulades in an airtight container in the refrigerator for up to three days. Reheat gently to avoid drying them out.

Conclusion

The Cheddar Beef Roulades with Vegetable Sauce offer a delightful combination of flavors and textures, making them an ideal dish for any occasion. The tender beef paired with the rich cheddar and fresh vegetables provides a satisfying meal that is both hearty and nutritious. Whether served with a side of potatoes or a fresh salad, this dish is sure to impress family and friends alike.

More recipes suggestions and combination

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BBQ Beef Skewers

Marinate chunks of beef in your favorite BBQ sauce and grill them on skewers with vegetables for a tasty summer meal.

Classic Beef Tacos

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Beef and Broccoli Stir-Fry

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