Introduction

If you’re in the mood for a hearty and comforting meal, this slow cooker white chili soup is the perfect option. It combines tender chicken, creamy beans, and a blend of spices that result in a flavorful dish that warms you from the inside out. Ideal for busy days, this recipe allows you to set it and forget it while your slow cooker does all the work.

Detailed Ingredients with measures

Chicken breast: 500 grams
White beans (canned): 400 grams
Onion: 1 medium, diced
Garlic: 3 cloves, minced
Green chili peppers: 2, chopped
Chicken broth: 1 liter
Cumin: 2 teaspoons
Oregano: 1 teaspoon
Salt: to taste
Pepper: to taste
Lime juice: from 1 lime
Cream cheese: 100 grams
Fresh cilantro: for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 6 hours on low
Total Time: 6 hours 15 minutes
Yield: Serves 4 to 6 people

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all the necessary ingredients for the soup, including white beans, chicken or vegetable broth, onion, garlic, bell pepper, and spices.

Step 2: Sauté the Vegetables

In a skillet, heat a small amount of oil over medium heat. Add chopped onions and bell peppers, and sauté until they are soft and translucent. Add minced garlic and cook for an additional minute.

Step 3: Combine in Slow Cooker

Transfer the sautéed vegetables to a slow cooker. Add drained and rinsed white beans, broth, spices such as cumin and chili powder, and any additional ingredients such as corn or diced tomatoes.

Step 4: Cook the Soup

Cover the slow cooker and set it on low heat. Allow the soup to cook for 6-8 hours or on high heat for 3-4 hours, until the flavors meld together.

Step 5: Adjust Seasoning

Once cooked, taste the soup and adjust the seasoning if necessary, adding more spices, salt, or pepper to suit your preferences.

Step 6: Serve

Ladle the soup into bowls and serve hot. You can garnish with toppings such as cilantro, avocado, or cheese as desired.

Notes

Note 1: Beans

You can use canned white beans for convenience, but if using dried beans, make sure to soak them overnight and cook them thoroughly before adding them to the slow cooker.

Note 2: Vegan Option

To create a vegan version, ensure that you use vegetable broth and omit any animal-based toppings.

Note 3: Storage

The soup can be stored in the refrigerator for up to 4 days or frozen for longer storage. Reheat thoroughly before serving.

Note 4: Customization

Feel free to customize the soup by adding other vegetables like zucchini or using different types of beans according to your preference.

Cook techniques

Slow Cooking

Using a slow cooker allows for the flavors of the ingredients to meld together beautifully over an extended cooking time. This technique is ideal for soups and stews, ensuring a rich and hearty dish.

Layering Flavors

Begin by sautéing aromatic ingredients such as onions and garlic before adding them to the slow cooker. This enhances the overall taste of the soup and creates a complex flavor profile.

Batch Cooking

Prepare a larger quantity of soup that can be stored in the refrigerator or frozen for later meals. This efficient technique saves time and offers delicious options for busy days.

Vegetable Preparation

Cut vegetables into uniform pieces for even cooking. Proper sizing ensures that all ingredients cook at the same rate and you achieve a consistent texture.

FAQ

Can I use frozen vegetables in this recipe?

Yes, frozen vegetables can be used as a convenient option. They can be added directly to the slow cooker without thawing.

How long can I store the soup?

The soup can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Can I customize the spice level?

Absolutely! Feel free to adjust the amount of spices or add additional chili powder to increase the heat to your preference.

Is it necessary to soak the beans beforehand?

Soaking beans is not essential if you are using canned beans; however, if you opt for dried beans, soaking them will help reduce cooking time and improve texture.

What can I serve with this soup?

This soup pairs well with crusty bread, tortilla chips, or a fresh salad for a complete meal.

Conclusion

The white chili soup made in a slow cooker is a delicious and heartwarming dish that brings a unique twist to the traditional chili. Its creamy texture, combined with tender beans and savory spices, makes it a perfect comfort food for any occasion. Enjoying it with fresh toppings can elevate the dish, making it even more enjoyable.

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