Introduction

Discover a delightful recipe that brings together the rich flavors of salmon and a zesty creamy sauce. These salmon balls are perfect for a main course or as an appetizer, providing a unique twist to your seafood dishes. With easy-to-follow steps and a combination of refreshing ingredients, you can impress your family and friends with this savory delight.

Detailed Ingredients with measures

– 400g of fresh salmon fillet
– 100g of breadcrumbs
– 1 egg
– 2 tablespoons of fresh dill, chopped
– 1 lemon, zested and juiced
– Salt and pepper to taste
– 2 tablespoons of olive oil
– 200ml of heavy cream
– 1 tablespoon of Dijon mustard

Prep Time

Preparation takes approximately 20 minutes, allowing you to get the salmon balls ready for cooking in no time.

Cook Time, Total Time, Yield

Cooking the salmon balls will take around 15 minutes. In total, you’re looking at about 35 minutes from start to finish. This recipe yields about 4 servings, perfect for a small gathering or family dinner.

Detailed Directions and Instructions

Prepare the Salmon

Begin by cooking the salmon. You can steam, poach, or bake it until it is fully cooked. Allow it to cool, then flake the salmon into small pieces, ensuring no bones are present.

Mix Ingredients for the Balls

In a mixing bowl, combine the flaked salmon with breadcrumbs, chopped fresh herbs (such as dill or parsley), and one beaten egg. Add salt and pepper according to your taste, mixing thoroughly until all ingredients are well incorporated.

Form the Salmon Balls

Using your hands, shape the mixture into small balls, typically about the size of a golf ball. Place the formed balls on a plate lined with parchment paper.

Cook the Salmon Balls

Heat some olive oil in a large skillet over medium heat. Once the oil is hot, gently place the salmon balls in the skillet. Cook for approximately 3-4 minutes on each side until they are golden brown and crispy. Remove the balls from the skillet and drain on paper towels.

Prepare the Creamy Sauce

In the same skillet, lower the heat and add a bit more oil if necessary. Pour in heavy cream and add Dijon mustard, stirring well to combine. Let the sauce simmer for a few minutes until slightly thickened.

Combine and Serve

Return the cooked salmon balls to the skillet with the creamy sauce, gently mixing to ensure they are coated. Cook for an additional minute to heat everything through. Serve immediately.

Notes

Substitutions

You can use canned salmon in place of fresh salmon for convenience, ensuring to drain it well before use.

Herb Variations

Feel free to experiment with various herbs, such as basil or chives, depending on your flavor preferences.

Storage Instructions

Store any leftover salmon balls in an airtight container in the refrigerator for up to 2 days.

Serving Suggestions

These salmon balls pair well with a simple green salad or can be served with rice or pasta for a heartier meal.

Cook techniques

Preparing Salmon

To prepare salmon for the recipe, ensure the fish is fresh and skinless. Chop it into small pieces to create a uniform mixture for the salmon balls.

Molding the Salmon Balls

When forming the salmon mixture into balls, wet your hands with water to prevent sticking, ensuring a smooth shape and easy handling.

Pan-Frying

Pan-frying the salmon balls involves cooking them over medium heat in a skillet with a bit of oil. This technique ensures a crispy exterior while keeping the inside tender.

Making the Creamy Sauce

For the creamy sauce, combine heavy cream with Dijon mustard and lemon juice in a saucepan. Simmer on low heat, stirring frequently to achieve a smooth consistency.

Combining and Serving

After frying the salmon balls, add them to the creamy sauce, allowing them to soak in the flavors. Serve warm, garnished with fresh herbs if desired.

FAQ

Can I use canned salmon instead of fresh?

Yes, canned salmon can be used as a substitute. Make sure to drain it well and break it into smaller pieces.

What kind of mustard is best for the sauce?

Dijon mustard is recommended for its distinct flavor, but you can experiment with whole grain mustard for a different texture.

Can I bake the salmon balls instead of frying them?

Yes, baking is a healthier alternative. Preheat your oven and place the salmon balls on a baking sheet lined with parchment paper, baking until golden brown.

What herbs can I add to enhance flavor?

Fresh dill, parsley, or chives are excellent choices that complement the flavors of salmon and lemon.

How do I store leftovers?

Leftover salmon balls and sauce can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Conclusion

The salmon meatballs with creamy lemon and Dijon sauce offer a delightful combination of flavors that can elevate any meal. Their versatility makes them suitable for various occasions, from casual dinners to elegant gatherings. The use of fresh ingredients ensures that each bite is both nutritious and satisfying, making this dish a valuable addition to your culinary repertoire.

More recipes suggestions and combination

Quinoa Salad with Lemon and Herbs

A refreshing side dish that pairs beautifully with the richness of salmon meatballs, featuring a mix of quinoa, fresh herbs, and a zesty lemon dressing.

Garlic Roasted Vegetables

An easy and healthy accompaniment that complements the flavor of the salmon, adding vibrant colors and textures to your plate.

Creamy Mashed Potatoes

A classic side that works well with salmon meatballs, providing a smooth and creamy base that absorbs the delicious sauce.

Pasta Primavera

Light and flavorful, this vegetable pasta dish can balance the richness of the salmon meatballs while adding a comforting element to the meal.

Coleslaw with Honey and Mustard Dressing

A crunchy and tangy side that offers a nice contrast to the soft and creamy salmon, enhancing the overall dining experience.