Introduction

Are you looking for a comforting and hearty meal that combines two beloved favorites: mac and cheese and chicken? The Macaroni Cheese and Chicken Soup is a delightful recipe that brings warmth and satisfaction to your dining table. Perfect for chilly evenings or when you want to indulge in a creamy, cheesy dish, this soup is easy to prepare and is sure to please everyone in the family.

Detailed Ingredients with measures

Chicken breast – 300 grams, cooked and shredded
Macaroni – 200 grams
Chicken broth – 1 liter
Heavy cream – 200 ml
Cheddar cheese – 200 grams, grated
Onion – 1 medium, diced
Garlic – 2 cloves, minced
Olive oil – 1 tablespoon
Salt – to taste
Pepper – to taste
Parsley – for garnish, chopped

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4

This scrumptious soup is not only a delightful twist on classic comfort food but is also a great way to enjoy a complete meal in a bowl. With minimal prep and an easy cooking process, you’ll have a satisfying dish ready in no time.

Detailed Directions and Instructions

Prepare the Ingredients

Start by gathering all necessary ingredients. Ensure the chicken is cooked and cut into small pieces, and the pasta is ready.

Cook the Pasta

Bring a pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Soup Base

In a large pot, melt butter over medium heat. Add chopped onions and sauté until they are translucent.

Add the Chicken

Incorporate the cooked chicken into the pot with the onions, and sauté for an additional few minutes.

Stir in the Broth

Pour in the chicken broth, bringing the mixture to a simmer.

Add Cheese and Season

Once simmering, mix in the cheese until it melts smoothly into the broth. Season with salt and pepper to taste.

Combine with Pasta

Add the cooked macaroni to the pot, stirring well to combine all ingredients.

Final Simmer

Allow the soup to simmer for a few more minutes to let the flavors meld together. Serve hot.

Notes

Protein Options

You can use leftover rotisserie chicken or any other cooked chicken for this recipe.

Cheese Variations

Feel free to experiment with different types of cheese such as cheddar, mozzarella, or a blend for varied flavors.

Vegetable Addition

Consider adding some vegetables like peas or carrots for extra nutrition.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to three days.

Reheating Tips

Reheat gently on the stove, adding a little extra broth if needed to achieve the desired consistency.

Cook techniques

Cooking Pasta

To achieve perfectly cooked macaroni, bring a large pot of salted water to a boil before adding the pasta. Cook according to package instructions until al dente, then drain promptly to prevent overcooking.

Making a Cheese Sauce

For a creamy cheese sauce, melt butter in a saucepan, whisk in flour to create a roux, and gradually stir in milk until the mixture thickens. Once thickened, add grated cheese and stir until melted and smooth.

Cooking Chicken

For this recipe, the chicken can be cooked by boiling, sautéing, or roasting. Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.

Combining Ingredients

Combine cooked macaroni, chicken, and cheese sauce in a large bowl. Stir gently to ensure all components are well mixed and evenly coated with the sauce.

Baking for a Crisp Finish

Transfer the combined mixture to a baking dish and optionally top with breadcrumbs or additional cheese. Bake in a preheated oven at 350°F (175°C) for a golden, crispy top.

FAQ

Can I use a different type of pasta?

Yes, you can substitute macaroni with other pasta shapes, such as penne or fusilli, depending on your preference.

What type of cheese works best?

A combination of sharp cheddar and mozzarella cheese creates a rich flavor and creamy texture, but you can experiment with other cheeses like gouda or Monterey Jack.

Can I add vegetables to the recipe?

Absolutely! Adding vegetables like broccoli, spinach, or bell peppers can enhance the nutritional value and flavor of the dish.

Is it possible to make this dish ahead of time?

Yes, you can prepare the macaroni and cheese mixture in advance, then store it in the refrigerator. Bake it just before serving to achieve the best texture.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Conclusion

This creamy macaroni and cheese with chicken soup is a delightful and hearty meal option. Not only does it provide a warm and comforting dish for colder days, but it’s also a convenient way to incorporate protein and dairy into your diet. Enjoy the richness of flavors and the satisfaction of a complete meal in one bowl.

More recipes suggestions and combination

Vegetable Cheese Macaroni

Substitute chicken with an array of your favorite vegetables such as broccoli, spinach, or bell peppers for a colorful and nutritious twist.

Spicy Chicken Macaroni Soup

Add a hint of spice with some crushed red pepper or jalapeños to give a little kick to your macaroni and cheese soup.

Italian Herb Chicken Macaroni

Incorporate Italian herbs like basil, oregano, and thyme to bring an aromatic flair to your macaroni and cheese soup.

Smoky Bacon Macaroni

Include crispy bacon bits for an added crunch and smoky flavor that complements the creamy cheese sauce.

Seafood Macaroni Delight

Mix in shrimp or crab meat for a luxurious seafood version of the traditional macaroni and cheese soup.

Buffalo Chicken Macaroni

Add buffalo sauce to the mixture for a tangy and spicy buffalo chicken flavor that is sure to please.

Mushroom and Chicken Macaroni

Sauté mushrooms and add them to the soup for an earthy taste that pairs well with the creamy texture.

Pesto Macaroni and Cheese

Stir in some basil pesto for a fresh and herby flavor that enhances the overall taste of your macaroni and cheese soup.