Introduction

Peanut Butter Fudge Bars are a deliciously indulgent treat that combines rich peanut butter flavor with a creamy fudge texture. Perfect for satisfying sweet cravings, these bars are easy to prepare and are sure to be a hit among family and friends. Whether you’re looking for a quick dessert to serve at a gathering or a delightful snack to enjoy at home, these fudge bars are a fantastic choice.

Detailed Ingredients with measures

– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips

Prep Time

Preparing these delectable Peanut Butter Fudge Bars takes approximately 15 minutes.

Cook Time, Total Time, Yield

Cook time is around 25 minutes, bringing the total time to about 40 minutes. This recipe yields approximately 24 squares, perfect for sharing or enjoying throughout the week.

Detailed Directions and Instructions

Prepare the Baking Pan

Line an 8×8-inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later.

Melt the Peanut Butter and Butter

In a medium bowl, microwave 1 cup of creamy peanut butter and 1/2 cup of unsalted butter together in 30-second intervals until melted and smooth. Stir well to combine.

Add Brown Sugar

Stir in 1 cup of packed light brown sugar until fully incorporated into the peanut butter and butter mixture.

Incorporate the Vanilla

Mix in 1 teaspoon of vanilla extract to enhance the flavor of the fudge bars.

Add the Crushed Graham Crackers

Gently fold in 1 1/2 cups of crushed graham crackers until evenly distributed in the mixture.

Transfer to the Baking Pan

Pour the mixture into the prepared baking pan, spreading it evenly using a spatula.

Chill the Mixture

Refrigerate the pan for about 1-2 hours, or until the mixture is firm enough to cut into bars.

Prepare the Chocolate Topping

In a microwave-safe bowl, melt 1 cup of semisweet chocolate chips with an additional tablespoon of peanut butter in 30-second intervals, stirring until smooth.

Spread the Chocolate Over the Fudge

Once the fudge has set, pour the melted chocolate over the top and spread evenly.

Chill Again

Return the pan to the refrigerator for another 30 minutes to allow the chocolate topping to set.

Cut into Bars

Once set, lift the fudge out of the pan using the parchment paper overhang and cut into desired bar sizes.

Store Properly

Keep any leftover bars in an airtight container in the refrigerator for optimal freshness.

Notes

Texture Variation

For a crunchier texture, consider adding chopped nuts such as peanuts or walnuts into the mixture before chilling.

Chocolate Options

Feel free to substitute semisweet chocolate with milk chocolate or dark chocolate based on your preference.

Serving Suggestions

These bars can be served alone or paired with a scoop of vanilla ice cream for an indulgent treat.

Make-Ahead

These fudge bars can be made ahead of time and stored, making them a perfect option for gatherings.

Cook techniques

Melting Chocolate

To ensure smooth and creamy fudge bars, melt the chocolate in a heatproof bowl set over simmering water (double boiler method) or in short bursts in the microwave, stirring frequently.

Combining Ingredients

When mixing the melted chocolate with peanut butter and other ingredients, do so gently until fully combined to achieve a uniform texture in the fudge.

Setting the Fudge

Pour the mixture into a lined baking dish and spread evenly. Allow the fudge to cool at room temperature before transferring it to the refrigerator for a faster setting.

Cutting the Bars

Once set, use a sharp knife to cut the fudge into even bars. For cleaner cuts, you can warm the knife slightly under hot water and wipe it dry before slicing.

FAQ

Can I use a different type of nut butter?

Yes, you can substitute peanut butter with almond butter, cashew butter, or any other nut butter of your choice for a different flavor.

How should I store the peanut butter fudge bars?

Store the fudge bars in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

Can I add mix-ins to the fudge?

Absolutely! You can add chocolate chips, nuts, or dried fruit to the fudge mixture before pouring it into the dish for added texture and flavor.

Why did my fudge not set properly?

If the fudge didn’t set, it may not have been cooled long enough, or the ratios of chocolate to peanut butter may need adjusting.

Is it possible to make this fudge vegan?

Yes, by using dairy-free chocolate and ensuring that the other ingredients are vegan, you can create a delicious vegan version of the fudge.

Conclusion

The Peanut Butter Fudge Bars are a delightful treat that balances the rich creaminess of peanut butter with the sweetness of fudge. Perfect for satisfying sweet cravings or sharing at gatherings, these bars are quick to prepare and provide a comforting taste of home.

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