Introduction

Blueberry sweet rolls are a delightful treat that combines the fluffy goodness of cinnamon rolls with the vibrant flavor of ripe blueberries. Perfect for breakfast or as a sweet snack, these rolls are a crowd-pleaser that can brighten any morning. With a simple recipe and a few essential ingredients, you can create these delicious rolls that are sure to impress family and friends.

Detailed Ingredients with measures

Dough
– All-purpose flour: 4 cups
– Granulated sugar: 1/4 cup
– Instant yeast: 2 1/4 teaspoons
– Salt: 1 teaspoon
– Whole milk: 1 cup, warmed
– Unsalted butter: 1/4 cup, melted
– Large egg: 1

Filling
– Fresh blueberries: 1 1/2 cups
– Granulated sugar: 3/4 cup
– Ground cinnamon: 1 teaspoon
– Unsalted butter: 1/4 cup, softened

Glaze
– Powdered sugar: 1 cup
– Whole milk: 2 tablespoons
– Vanilla extract: 1 teaspoon

Prep Time

The prep time for blueberry sweet rolls is approximately 30 minutes. This includes mixing the dough, preparing the filling, and allowing for the dough to rise before rolling.

Cook Time, Total Time, Yield

The cook time for the blueberry sweet rolls is about 25-30 minutes in the oven. The total time, including preparation and baking, is around 2 hours, including the time needed for the dough to rise. This recipe yields about 12 delicious rolls, perfect for sharing with a group or enjoying over a few days.

Detailed Directions and Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the warm milk, sugar, and yeast. Allow it to proof for about 5-10 minutes until it becomes frothy. Add in melted butter, eggs, and salt. Gradually mix in the flour until a dough forms.

Step 2: Knead the Dough

Turn the dough out onto a lightly floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm area until doubled in size, approximately 1 hour.

Step 3: Prepare the Filling

While the dough is rising, combine the blueberries, sugar, and cornstarch in a bowl. Gently toss to coat the blueberries evenly and set aside.

Step 4: Roll Out the Dough

Once risen, punch down the dough to release air. Roll the dough out into a rectangle about 1/4 inch thick on a floured surface. Spread softened butter evenly over the dough and then sprinkle the blueberry mixture onto the buttered surface.

Step 5: Roll and Slice the Dough

Starting from one long edge, carefully roll the dough up into a log. Slice the log into equal pieces, approximately 1-2 inches thick.

Step 6: Prepare for Baking

Place the sliced rolls into a greased baking dish. Cover with a kitchen towel and allow them to rise again for about 30 minutes until puffy.

Step 7: Bake the Rolls

Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown. Check for doneness by inserting a toothpick; it should come out clean.

Step 8: Make the Glaze

While the rolls are baking, whisk together powdered sugar and milk in a bowl until smooth. Adjust the consistency by adding more milk or powdered sugar if necessary.

Step 9: Glaze the Rolls

Remove rolls from the oven and let them cool for a few minutes. Drizzle the glaze over the warm rolls before serving.

Notes

Tip 1: Yeast Activation

Ensure the milk is warm (not hot) to properly activate the yeast without killing it.

Tip 2: Fresh or Frozen Blueberries

Both fresh and frozen blueberries work well in this recipe; if using frozen, do not thaw them prior to mixing.

Tip 3: Rising Time

Rising times can vary based on the temperature and humidity of your kitchen; adjust accordingly as needed.

Tip 4: Storage

Store any leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness. Reheat in the oven or microwave before serving.

Cook techniques

Kneading Dough

Kneading is essential for developing gluten in the dough, which gives the rolls their structure and chewiness. Use your hands or a stand mixer to knead until the dough is smooth and elastic.

Proofing

Proofing is the process of allowing the dough to rise, which helps the yeast activate and creates a light, airy texture in the rolls. Make sure to cover the dough and let it rest in a warm place until it doubles in size.

Rolling and Shaping

When rolling out the dough, ensure an even thickness to achieve consistent cooking. Shape the rolls tightly to maintain their form during baking, which will help them rise properly.

Baking

Bake the rolls until they are golden brown on top. Be careful not to overbake, as this can dry them out. A toothpick inserted into the center should come out clean when they are done.

FAQ

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries, but make sure to thaw and drain them before using to prevent excess moisture in the dough.

What can I substitute for the milk in the recipe?

You can substitute non-dairy milk or any other type of milk you prefer, such as almond milk or oat milk.

How do I store leftover rolls?

Store any leftover rolls in an airtight container at room temperature for up to three days, or refrigerate them for longer freshness.

Can I make these rolls ahead of time?

Yes, you can prepare the dough and shape the rolls the night before, then refrigerate them overnight and bake them in the morning.

How do I know when the rolls are done baking?

The rolls should be golden brown on top, and a toothpick inserted in the center should come out clean. You can also tap the bottom of the roll; it should sound hollow when fully baked.

Conclusion

The blueberry sweet rolls are a delightful treat that combines the sweetness of blueberries with the soft, fluffy dough of sweet rolls. Perfect for breakfast or dessert, these rolls are sure to impress friends and family with their delicious flavor and appealing presentation.

More recipes suggestions and combination

Cinnamon Roll Variations

Try adding different spices such as nutmeg or cardamom to the roll dough for a unique twist on the classic cinnamon roll.

Pumpkin Spice Sweet Rolls

Incorporate pumpkin puree and pumpkin spice into the dough for a seasonal delight during the autumn months.

Chocolate Chip Sweet Rolls

Add chocolate chips to the filling for a decadent combination of flavors that will please any chocolate lover.

Lemon Cream Cheese Rolls

Substitute blueberries with lemon curd and add a cream cheese filling for a zesty and creamy variation.

Peach Sweet Rolls

Use fresh peaches or peach preserves instead of blueberries for a sweetest fruit twist that shines in summer.

Nut and Raisin Sweet Rolls

Enhance the filling with a mixture of chopped nuts and raisins for added texture and flavor in each bite.