Introduction

Mixed Green Salad with Oranges, Dried Cranberries, and Pecans is a delightful dish that combines vibrant flavors and textures. This salad is perfect for any occasion, whether it’s a casual family dinner or a festive gathering. The combination of fresh greens, sweet oranges, tart cranberries, and crunchy pecans creates a refreshing and satisfying dish that brightens up any meal.

Detailed Ingredients with measures

Mixed greens: 6 cups
Navel oranges: 2, peeled and segmented
Dried cranberries: 1 cup
Pecans: 1 cup, chopped
Red onion: 1/4 cup, thinly sliced
Feta cheese (optional): 1/2 cup, crumbled

For the dressing:
Extra-virgin olive oil: 1/3 cup
Red wine vinegar: 3 tablespoons
Honey: 1 tablespoon
Dijon mustard: 1 teaspoon
Salt and pepper: to taste

Prep Time

25 minutes

Cook Time, Total Time, Yield

Cook Time: 0 minutes
Total Time: 25 minutes
Yield: Serves 6-8 people

Detailed Directions and Instructions

Step 1: Prepare the Greens

Wash and dry the mixed greens thoroughly. Tear larger leaves into bite-sized pieces and place them in a large salad bowl.

Step 2: Add the Oranges

Peel and segment the oranges, removing any seeds. Add the orange segments to the bowl with the mixed greens.

Step 3: Incorporate Dried Cranberries

Sprinkle the dried cranberries evenly over the salad mixture, distributing them throughout for flavor and texture.

Step 4: Include the Pecans

Roughly chop the pecans if they are large, and then add them to the salad. Ensure they are spread out for even crunch in every bite.

Step 5: Prepare the Dressing

In a separate bowl, whisk together the dressing ingredients until well combined. This may include oil, vinegar, and seasonings.

Step 6: Toss the Salad

Pour the dressing over the salad ingredients. Gently toss everything together until the salad is evenly coated with the dressing.

Step 7: Serve

Transfer the salad to a serving platter or individual bowls. Garnish with additional pecans and cranberries if desired. Serve immediately.

Notes

Ingredient Substitutions

Feel free to substitute other nuts or fruits based on your preference or availability.

Make-Ahead Tips

For best results, prepare the salad without dressing ahead of time and add the dressing just before serving to prevent wilting.

Storage Instructions

Leftover salad can be stored in an airtight container in the refrigerator for a day, but the greens will become soggy if dressed too early.

Serving Suggestions

This salad pairs well with grilled chicken or fish for a complete meal and can be served as a side dish for various main courses.

Cook techniques

Chopping

Chop the mixed greens, oranges, and other ingredients into bite-sized pieces to ensure even distribution in the salad.

Mixing

Gently toss all the ingredients together in a bowl to combine flavors without bruising the greens.

Toasting Nuts

Lightly toast the pecans in a dry skillet over medium heat to enhance their flavor and crunchiness.

Juicing

Extract fresh juice from the oranges for a bright, citrusy dressing that complements the salad.

Combining Ingredients

Layer the salad components thoughtfully, starting with greens at the bottom and adding fruit and nuts on top for visual appeal.

FAQ

Can I use different nuts in the salad?

Yes, you can substitute pecans with walnuts, almonds, or any nut of your choice based on your preference.

What can I use instead of oranges?

You can replace oranges with mandarins, grapefruit, or any citrus fruit that you enjoy.

Is this salad suitable for meal prep?

Yes, you can prepare the ingredients in advance, but it’s best to dress the salad just before serving to maintain freshness.

How can I store leftover salad?

Store any leftover salad in an airtight container in the refrigerator for up to a day, but be aware that the greens may wilt.

What dressing pairs well with this salad?

A simple vinaigrette or a citrus-based dressing would be an excellent choice to enhance the flavors in this salad.

Conclusion

This Mixed Green Salad with Oranges, Dried Cranberries, and Pecans is a delightful combination of sweet, tangy, and crunchy flavors that make it a perfect addition to any meal. It’s not only aesthetically pleasing but also packed with nutrients, making it a wholesome choice for a light lunch or as a side dish for dinner. The balance of textures and tastes in this salad will refresh your palate and elevate your dining experience.

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