Introduction

Filet Mignon Elegante is a sophisticated dish that elevates the classic filet mignon to a new level of indulgence. This recipe combines tender beef filet with a rich and flavorful sauce, making it a perfect choice for special occasions or romantic dinners. The elegant presentation and exquisite flavors make it a favorite among gourmet enthusiasts.

Detailed Ingredients with measures

Filet mignon – 2 steaks (6-8 ounces each)
Salt – to taste
Black pepper – to taste
Butter – 2 tablespoons
Olive oil – 1 tablespoon
Shallots – 2, finely chopped
Mushrooms – 1 cup, sliced
Dry white wine – 1/2 cup
Beef broth – 1 cup
Heavy cream – 1/2 cup
Fresh thyme – 1 teaspoon, chopped
Chives – for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 2

Detailed Directions and Instructions

Prepare the Filet Mignon

Trim the filet mignon steaks to your preferred thickness, ensuring they are about 1.5 to 2 inches thick for optimal cooking. Season both sides with salt and freshly cracked black pepper.

Sear the Steaks

In a large skillet, heat a tablespoon of olive oil over medium-high heat. When the oil is hot, add the filet mignon steaks. Sear them for about 4-5 minutes on each side for medium-rare, adjusting the time based on thickness and desired doneness.

Transfer to Oven

Once seared, transfer the skillet with the steaks to a preheated oven set at 400°F (200°C). Cook for an additional 5-10 minutes, depending on your doneness preference. Use a meat thermometer to check for an internal temperature of 135°F (57°C) for medium-rare.

Prepare the Sauce

While the steaks are finishing in the oven, prepare the sauce. In a small saucepan, combine butter, shallots, and fresh herbs. Sauté over medium heat until the shallots are translucent and fragrant.

Deglaze the Pan

Add red wine and beef broth to the pan, scraping up any browned bits from the bottom. Bring the mixture to a boil, then reduce the heat to a simmer and allow it to reduce by half.

Finish the Sauce

Whisk in heavy cream and continue to cook until the sauce thickens. Taste and adjust seasoning with salt and pepper as necessary.

Rest the Steaks

Once the steaks are cooked to your liking, remove them from the oven and let them rest for about 5-10 minutes. This will help retain their juices.

Serve

Slice the filet mignon and plate it. Drizzle the sauce over the top, and garnish with additional herbs if desired. Serve with your choice of sides.

Notes

Choosing Filet Mignon

Select high-quality filet mignon cuts with good marbling for the best flavor and tenderness.

Cooking Times

Cooking times may vary based on the oven and thickness of the steak. Always use a meat thermometer to ensure accuracy.

Resting Period

Allowing the steak to rest is crucial for maximizing juiciness.

Wine Selection

Use a good-quality red wine for cooking; Cabernet Sauvignon or Merlot work well in this recipe.

Serving Suggestions

This dish pairs beautifully with sides like roasted vegetables, mashed potatoes, or a fresh salad.

Cook techniques

Searing

Searing is a high-heat cooking method that creates a flavorful crust on the exterior of the filet mignon. It involves cooking the meat in a pan or on a grill for a short amount of time, allowing it to develop rich flavors while keeping the inside tender and juicy.

Oven Roasting

Oven roasting is a technique where the filet mignon is finished in the oven after searing. This method ensures even cooking throughout the meat, allowing for the perfect doneness while preserving its juiciness.

Temperature Monitoring

Using a meat thermometer is crucial to achieving the desired level of doneness for filet mignon. Monitoring the internal temperature helps to avoid overcooking, which can result in a dry texture.

Resting

Resting the filet mignon after cooking is essential. It allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender bite when served.

FAQ

What is the best way to season filet mignon?

The best way to season filet mignon is with salt and freshly ground black pepper. This simple seasoning enhances the natural flavor of the beef without overshadowing it.

How do I know when my filet mignon is done?

The best way to determine if your filet mignon is done is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F.

Can I cook filet mignon on a grill?

Yes, filet mignon can be cooked on a grill. Just be sure to preheat the grill and follow the same searing and cooking techniques used in a skillet or oven.

What side dishes pair well with filet mignon?

Side dishes that pair well with filet mignon include garlic mashed potatoes, roasted vegetables, and a fresh garden salad.

How do I achieve a perfect sear on my filet mignon?

To achieve a perfect sear, make sure the pan is preheated before adding the filet mignon. Avoid overcrowding the pan and ensure the meat is dry before placing it in the hot pan.

Conclusion

The Filet Mignon Élégante is a luxurious dish that combines the richness of filet mignon with a delectable mushroom sauce. This recipe is perfect for special occasions and delivers a sumptuous dining experience that is sure to impress. Its simplicity in preparation allows home cooks to enjoy restaurant-quality meals in their own kitchens, making every bite a celebration of flavor.

More recipes suggestions and combination

Garlic Butter Steak Bites

Succulent pieces of steak cooked in a delicious garlic butter sauce can complement the elegance of filet mignon, creating a delightful appetizer or side dish.

Herb Roasted Potatoes

These crispy, golden potatoes seasoned with herbs make for an excellent side to balance the richness of the filet mignon.

Grilled Asparagus

Lightly grilled asparagus drizzled with lemon juice pairs beautifully with filet mignon, adding a fresh, vibrant element to the meal.

Red Wine Reduction Sauce

Enhance the flavors of your filet mignon further with a rich red wine reduction sauce, which adds depth and character to the dish.

Chocolate Lava Cake

For dessert, serve a warm chocolate lava cake. Its indulgent, gooey center provides a sweet contrast to the savory filet mignon entrée.

Brandy Cream Sauce

A brandy cream sauce can add a luxurious and creamy note on top of the filet mignon, elevating your dish to new heights of flavor.