Introduction

Custard bread pudding is a delightful dessert that combines the comforting flavors of bread, eggs, and milk into a luscious, sweet treat. This classic recipe is an excellent way to use up stale bread while providing a rich and creamy indulgence that can be enjoyed warm or cold. With its easy preparation and rich flavor, custard bread pudding makes for a perfect addition to any gathering or a simple family dinner.

Detailed Ingredients with measures

Bread: 8 cups of cubed stale bread
Milk: 2 cups of whole milk
Heavy Cream: 1 cup of heavy cream
Sugar: 3/4 cup granulated sugar
Eggs: 4 large eggs
Vanilla Extract: 1 tablespoon
Cinnamon: 1 teaspoon
Salt: 1/4 teaspoon
Raisins (optional): 1 cup

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: 8 servings

This delicious custard bread pudding is not only satisfying but also versatile, allowing you to add your favorite mix-ins or toppings for a personalized touch. Enjoy it plain, or serve it with a drizzle of cream or a scoop of ice cream for an extra special treat.

Detailed Directions and Instructions

Prepare the Bread

Cut your bread into cubes. You can use day-old bread for better texture and flavor.

Mix the Custard

In a large bowl, whisk together eggs, milk, sugar, and vanilla extract. Ensure the mixture is well combined.

Combine Bread and Custard

Add the bread cubes to the custard mixture. Gently fold the bread into the mixture, allowing it to soak.

Let It Soak

Allow the bread to soak in the custard for at least 30 minutes. This helps the flavors meld together.

Prepare the Baking Dish

Preheat the oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray.

Transfer to Baking Dish

Pour the soaked bread mixture into the prepared baking dish, spreading it evenly.

Bake the Pudding

Place the baking dish in the preheated oven and bake for approximately 45-50 minutes. The pudding should be set and slightly browned.

Cool and Serve

Once baked, remove from the oven and let it cool for a few minutes before serving. You can serve it warm or at room temperature.

Notes

Serving Suggestions

Serve the bread pudding with a drizzle of caramel sauce, whipped cream, or a scoop of ice cream for added richness.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat gently in the oven or microwave before serving.

Variations

Feel free to add ingredients like raisins, nuts, or spices (such as cinnamon or nutmeg) to enhance flavor and texture.

Cook techniques

Preparing the bread

Cut the bread into cubes and let it stale for a few hours or overnight. This helps the bread absorb the custard mixture better.

Making the custard

Whisk together eggs, milk, sugar, and vanilla extract until thoroughly combined. This mixture will form the base of the pudding.

Combining ingredients

Gently combine the stale bread cubes with the custard mixture, ensuring each piece is well soaked.

Baking

Bake the bread pudding in a preheated oven until it’s set and golden brown on top. Baking at the right temperature is crucial for the pudding’s texture.

Cooling

Allow the bread pudding to cool slightly before serving. This helps it to firm up and makes it easier to slice.

FAQ

Can I use different types of bread?

Yes, you can use various types of bread, such as brioche, croissants, or even leftover table bread.

How do I store leftovers?

Store leftover bread pudding in an airtight container in the refrigerator for up to three days.

Can I make this ahead of time?

Absolutely! You can prepare the bread pudding the day before and refrigerate it until you’re ready to bake.

What sauces pair well with bread pudding?

Commonly served with caramel sauce, chocolate sauce, or a drizzle of heavy cream.

Can I freeze bread pudding?

Yes, you can freeze bread pudding. Make sure to wrap it tightly in plastic wrap and then in aluminum foil before freezing.

Conclusion

The custard bread pudding is a delightful dessert that provides a comforting and nostalgic experience. Its creamy texture and rich flavor make it an ideal choice for family gatherings or cozy evenings at home. Experimenting with different ingredients allows for a personalized touch, ensuring that each serving is unique and satisfying.

More recipes suggestions and combination

Chocolate Chip Bread Pudding

Combine chocolate chips into the custard mixture for a rich, sweet variation that will appease chocolate lovers.

Apple Cinnamon Bread Pudding

Incorporate diced apples and a sprinkle of cinnamon for a warm, spiced version, perfect for fall.

Caramel Pecan Bread Pudding

Add caramel sauce and toasted pecans to elevate the pudding’s flavor profile with a nutty crunch.

Berry Bread Pudding

Mix in fresh or frozen berries for a fruity twist that adds freshness and vibrant color to your dish.

Banana Bread Pudding

Use ripe bananas and a touch of vanilla for a tropical flavor that enhances the classic recipe.

Maple Bacon Bread Pudding

Introduce crispy bacon and a hint of maple syrup for a sweet and savory combo that will surprise your taste buds.