Introduction

Chocolate Pecan Tart with Caramel Sauce is a delectable dessert that combines the rich flavors of chocolate and the crunchiness of pecans. Topped with a luscious homemade caramel sauce, this tart is perfect for any occasion, whether it’s a family gathering or a special celebration. The combination of textures and the balance of sweetness make this tart an irresistible treat for dessert lovers.

Detailed Ingredients with measures

For the crust:
– 1 ½ cups all-purpose flour
– ½ cup unsweetened cocoa powder
– ½ cup powdered sugar
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 large egg yolk
– 2-3 tablespoons cold water

For the filling:
– 1 cup pecans, chopped
– 8 ounces semi-sweet chocolate, chopped
– ½ cup unsalted butter
– ¾ cup granulated sugar
– ¼ cup light corn syrup
– 3 large eggs
– 1 teaspoon vanilla extract
– ¼ teaspoon salt

For the caramel sauce:
– 1 cup granulated sugar
– 6 tablespoons unsalted butter
– ½ cup heavy cream
– 1 teaspoon vanilla extract

Prep Time

The prep time for this exquisite tart is approximately 30 minutes. This includes preparing the crust and the filling, ensuring all ingredients are ready for assembly.

Cook Time, Total Time, Yield

The cook time for the tart is about 35 minutes. Combining the prep and cook time, the total time to make this Chocolate Pecan Tart with Caramel Sauce is around 1 hour and 5 minutes. This recipe yields one 9-inch tart, serving approximately 8 to 10 people, making it a delightful centerpiece for any dessert table.

Detailed Directions and Instructions

Prepare the Tart Crust

In a medium bowl, combine all-purpose flour, powdered sugar, and salt. Add softened butter and mix until crumbly. Add an egg yolk and mix until the dough comes together. Press the dough into a 9-inch tart pan and chill in the refrigerator for 30 minutes.

Bake the Tart Crust

Preheat the oven to 350°F (175°C). Remove the tart crust from the refrigerator and prick the bottom with a fork. Line with parchment paper and fill with pie weights or dried beans. Bake for 20 minutes. Remove the weights and parchment, then bake for an additional 10 minutes until lightly golden. Let it cool completely.

Prepare the Pecan Filling

In a large bowl, whisk together eggs, granulated sugar, brown sugar, corn syrup, melted butter, and vanilla extract. Stir in chopped pecans until evenly distributed.

Fill the Tart Crust

Pour the pecan filling into the cooled tart crust, spreading it evenly. Bake for 30 to 35 minutes, until the filling is set. Remove from the oven and allow to cool completely.

Make the Caramel Sauce

In a medium saucepan, combine granulated sugar and water over medium heat. Stir until the sugar dissolves and cook until it turns a deep amber color. Remove from heat and carefully whisk in butter and cream until smooth. Let the caramel sauce cool slightly.

Serve the Tart

Once the tart has cooled completely, drizzle the caramel sauce over the top. Slice the tart and serve, garnished with extra pecans if desired.

Notes

Storage Suggestions

Store any leftover tart in an airtight container in the refrigerator for up to three days.

Serving Suggestions

This tart pairs beautifully with vanilla ice cream or whipped cream for an extra indulgent dessert.

Pecan Variations

Feel free to substitute some of the pecans with other nuts like walnuts or hazelnuts if desired.

Caramel Sauce Consistency

If the caramel becomes too thick after cooling, gently reheat it with a splash of cream to reach the desired consistency.

Cook techniques

Making the Tart Crust

To create a flaky tart crust, ensure your butter is cold and work the dough minimally to prevent it from becoming tough. Press the crust evenly into the tart pan and use a fork to pierce the bottom to prevent bubbling during baking.

Preparing the Filling

When making the pecan filling, it’s essential to combine the ingredients slowly while ensuring the eggs are well-mixed to create a smooth consistency. This will help in achieving the perfect texture once baked.

Whipping the Caramel Sauce

For a successful caramel sauce, cook the sugar until it melts and reaches a deep amber color. Stir continuously to avoid scorching. Once off the heat, carefully whisk in butter and cream for a silky finish.

Baking the Tart

Bake the tart at the correct temperature to ensure the filling sets without overbaking the crust. Keep an eye on it as baking times may vary depending on your oven.

Cooling and Serving

Allow the tart to cool completely before cutting to ensure clean slices. Serve with a drizzle of extra caramel sauce for added flavor and presentation.

FAQ

Can I make the tart crust in advance?

Yes, you can prepare the tart crust ahead of time and refrigerate it until you’re ready to fill and bake.

What should I do if my caramel sauce is too hard?

If your caramel sauce becomes too hard, gently reheat it on the stove with a splash of water or cream to loosen it back up.

How do I store leftover tart?

Store any leftover tart in an airtight container in the refrigerator for up to three days.

Can I substitute pecans with another nut?

You can use other nuts like walnuts or hazelnuts, but it may alter the flavor profile of the tart.

Is it possible to make this tart gluten-free?

Yes, you can use gluten-free flour to make the tart crust, ensuring it remains delicious and suitable for those with gluten sensitivities.

Conclusion

The Chocolate Pecan Tart with Caramel Sauce is a delightful dessert that perfectly balances rich chocolate, crunchy pecans, and a luscious caramel topping. This tart is not just a treat for the taste buds but also a feast for the eyes, making it an excellent choice for special occasions or a casual dessert to impress your guests. With its combination of textures and flavors, it’s bound to become a favorite.

More recipes suggestions and combination

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Flourless Chocolate Cake

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