Introduction

Chocoflan, often referred to as “Impossible Cake,” is a delightful Mexican dessert that combines two classic treats into one breathtaking dish. The rich, velvety chocolate cake is layered with creamy flan, creating a unique texture and flavor combination. This dessert is not only visually stunning but also a showstopper in terms of taste. Whether you are hosting a dinner party or celebrating a special occasion, Chocoflan is sure to impress your guests and leave them craving more.

Detailed Ingredients with measures

For the chocolate cake layer:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup vegetable oil
– 1/2 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup boiling water

For the flan layer:
– 1 can (12 ounces) sweetened condensed milk
– 1 can (12 ounces) evaporated milk
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sugar (for caramel)

Prep Time

Preparation time for Chocoflan takes approximately 30 minutes. This includes gathering your ingredients and preparing both the chocolate cake and the flan layer before baking.

Cook Time, Total Time, Yield

Cooking time for Chocoflan is around 1 hour. The total time from start to finish, including prep and cooking, is approximately 1 hour and 30 minutes. This delicious dessert yields about 10 to 12 servings, making it perfect for family gatherings or celebrations.

Detailed Directions and Instructions

Prepare the Caramel

Preheat your oven to 350°F (175°C). In a medium saucepan over medium heat, melt sugar until it turns golden brown, stirring frequently to prevent burning. Carefully pour the hot caramel into the bottom of a bundt pan, tilting the pan to coat the sides evenly. Allow it to cool and harden.

Blend the Flan Mixture

In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth. Set the mixture aside.

Prepare the Cake Batter

In a large bowl, mix together flour, sugar, cocoa powder, baking powder, and salt. In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Assemble the Cake

Pour the flan mixture over the cooled caramel in the bundt pan. Gently pour the chocolate cake batter on top of the flan mixture. Be careful to pour it slowly to avoid mixing the two batters.

Bake the Chocoflan

Place the bundt pan in a larger baking dish and fill the dish with hot water, creating a water bath for the cake. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the chocolate cake comes out clean.

Cool and Unmold

Remove the bundt pan from the oven and allow it to cool for about 10-15 minutes. Run a knife around the edge of the pan to loosen the cake. Place a serving plate on top of the bundt pan and carefully invert it to release the chocoflan. Let it cool to room temperature before refrigerating.

Serve and Enjoy

Once chilled, slice the chocoflan and serve. The flan should be on top with the chocolate cake underneath, creating a beautiful layered effect on each slice.

Notes

Caramel Safety

Be cautious when making caramel, as melted sugar can cause serious burns.

Bundt Pan Size

Using a 10-cup bundt pan is recommended for best results.

Water Bath Importance

The water bath helps the chocoflan to bake evenly and prevents cracking.

Storing Leftovers

Store any leftovers covered in the refrigerator for up to 3 days.

Serving Tips

Consider topping with fresh fruit, whipped cream, or chocolate sauce for added flavor.

Cook Techniques

Layering

Layering is essential in creating the flan and cake combination. Pour the caramel into the bottom of the pan first, followed by the batter. This technique ensures the flan remains on top after baking.

Baking in a Water Bath

Baking the chocoflan in a water bath helps maintain consistent temperature and moisture, preventing the cake from drying out and allowing the flan to cook evenly.

Flipping the Cake

Allow the chocoflan to cool slightly before flipping it out of the pan. This technique helps to ensure that the flan comes out smoothly without being damaged.

Beating Eggs

When preparing the flan mixture, make sure to beat the eggs till they are well combined with the other ingredients. This helps achieve a silky and smooth texture.

Chilling

Refrigerate the chocoflan for several hours or overnight to allow the flavors to meld and to ensure it is fully set before serving.

FAQ

Can I use a different cake mix flavor?

Yes, you can substitute the chocolate cake mix with other flavors, but remember it will change the overall taste of the chocoflan.

How do I store leftovers?

Store any leftovers covered in the refrigerator for up to 3 days.

Can I make this dessert ahead of time?

Absolutely! Chocoflan is a great make-ahead dessert and actually tastes better when chilled for a day before serving.

What should I do if the flan sticks to the pan?

If the flan sticks, gently run a knife around the edges before attempting to flip it. You can also warm the bottom of the pan slightly to loosen it.

Can I add toppings to the chocoflan?

Yes, you can top the chocoflan with whipped cream, fresh fruit, or additional caramel sauce for extra flavor and decoration.

Conclusion

Chocoflan is a delightful dessert that beautifully combines chocolate cake and flan, creating a stunning two-layered treat. The rich, moist chocolate base pairs perfectly with the creamy caramel flan, making it a show-stopping dessert for any occasion. It’s a unique fusion that is sure to impress your friends and family, leaving them coming back for more.

More recipes suggestions and combination

Mexican Tres Leches Cake

A moist and indulgent cake soaked in three kinds of milk, the Tres Leches Cake is a traditional Mexican dessert that complements Chocoflan perfectly.

Pastel de Elote (Corn Cake)

This light and sweet corn cake offers a unique texture and flavor that pairs well with the richness of Chocoflan.

Flan de Coco (Coconut Flan)

For a tropical twist, a Coconut Flan adds a delightful coconut flavor that can be served alongside the traditional Chocoflan.

Chocolate Chip Cookies

Classic chocolate chip cookies can be served as a side to Chocoflan for contrast, offering a chewy texture against the creamy dessert.

Fruit Salad with Lime Dressing

A refreshing fruit salad drizzled with lime dressing can balance the richness of Chocoflan and lighten up the dessert table.

Mini Cheesecakes

Mini cheesecakes in various flavors can provide a fun and bite-sized accompaniment to the Chocoflan, enriching the dessert variety.