Introduction

Berry Clafoutis is a delightful French dessert that showcases the natural sweetness of berries enveloped in a rich, custard-like batter. Traditionally made with cherries, this version embraces a medley of fresh berries, making it a versatile treat that can be enjoyed year-round. This dessert is perfect for breakfast, brunch, or as a light dessert, offering a beautiful presentation and an explosion of flavor in every bite.

Detailed Ingredients with measures

Eggs: 3 large
Granulated sugar: 3/4 cup
Vanilla extract: 1 teaspoon
Milk: 1 cup
All-purpose flour: 1/2 cup
Baking powder: 1 teaspoon
Salt: 1/4 teaspoon
Mixed berries (such as blueberries, raspberries, and strawberries): 2 cups
Butter: 2 tablespoons (for greasing the pan)
Powdered sugar: for serving (optional)

Prep Time

The preparation time for the Berry Clafoutis is approximately 15 minutes. This makes it a quick option for those who want to whip up a tasty dessert without spending hours in the kitchen.

Cook Time, Total Time, Yield

Cook Time: 35 minutes
Total Time: 50 minutes
Yield: This recipe serves about 6 people, making it an excellent choice for gatherings or family meals. Enjoy this comforting dessert warm from the oven, or let it cool and serve it later for a delightful treat.

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Baking Dish

Grease a 9-inch round baking dish or a similar size pie dish with butter or a non-stick cooking spray to ensure the clafoutis does not stick.

Mix the Batter

In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and a pinch of salt. Gradually add flour, whisking until the batter is smooth and well combined.

Add the Berries

Fold fresh berries (such as blueberries, raspberries, or cherries) gently into the batter. Ensure that the berries are evenly distributed throughout the mixture.

Pour into the Baking Dish

Pour the batter with berries into the prepared baking dish. Make sure the berries are evenly spread across the batter.

Bake the Clafoutis

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the clafoutis is puffed up and golden brown on top. A toothpick inserted in the center should come out clean.

Cool and Serve

Remove the clafoutis from the oven and let it cool slightly. It can be served warm or at room temperature. Optionally, dust with powdered sugar before serving.

Notes

Berry Options

You can use a variety of berries for this recipe. Try mixing different kinds for added flavor and color.

Egg Substitution

For a dairy-free version, substitute the milk with unsweetened almond milk or coconut milk, and use flaxseed meal mixed with water instead of eggs.

Serving Suggestions

Clafoutis can be enjoyed on its own or paired with whipped cream or vanilla ice cream for a delicious dessert.

Storage Tips

Store any leftovers in the refrigerator for up to 2 days. Reheat in the oven before serving for the best texture.

Cook techniques

Whisking Batter

To achieve a smooth consistency in the batter, start by whisking together the eggs and sugar until well combined. Gradually incorporate the milk, vanilla, and flour until the mixture is lump-free.

Layering Fruits

When placing the berries in the baking dish, evenly distribute them to ensure every bite contains some fruit. A mix of sweet and tart berries enhances the flavor profile of the clafoutis.

Baking

Bake the clafoutis in a preheated oven until it is puffed and golden brown on top. The baking time is crucial to achieving the right texture, so keep an eye on it toward the end of the baking process.

Cooling

Allow the clafoutis to cool for a few minutes before slicing. This helps it set further, making it easier to cut and serve.

Serving

Serve the clafoutis warm or at room temperature, optionally dusted with powdered sugar for added sweetness.

FAQ

Can I use frozen berries instead of fresh?

Yes, you can use frozen berries. Just ensure they are thawed and drained to prevent excess moisture.

What can I substitute for the milk?

You can use any non-dairy milk alternative, such as almond milk or coconut milk, for a dairy-free version.

How do I store leftover clafoutis?

Leftover clafoutis can be stored in an airtight container in the refrigerator for up to three days.

Can I make clafoutis ahead of time?

Yes, you can prepare the batter ahead of time and pour it over the fruit just before baking, or bake it in advance and reheat before serving.

What fruits can I use besides berries?

You can also use other fruits like cherries, peaches, or apples as alternatives to berries in clafoutis.

Conclusion

The berry clafoutis is a delightful and easy dessert that showcases the natural sweetness of fresh berries. Its custard-like texture combined with the crisp edges creates a memorable dish that’s perfect for any occasion. Serve it warm for the best experience, and enjoy the flavors that this classic French treat brings to your table.

More recipes suggestions and combination

Peach Clafoutis

Swap out berries for ripe peaches to create a luscious summer version of clafoutis. The sweetness of peaches combined with the creamy custard makes for a delightful dessert.

Chocolate Banana Clafoutis

Incorporate slices of banana and chocolate chips into your clafoutis for a decadent twist that will thrill chocolate lovers.

Coconut Cream Clafoutis

Add shredded coconut to the batter for a tropical flair. This variation pairs wonderfully with tropical fruits like pineapple or mango.

Mixed Berry Clafoutis

Use a mix of strawberries, blueberries, and raspberries for a colorful and flavorful dessert that brings together the best of all berry worlds.

Apple Cinnamon Clafoutis

Create a warm, cozy dessert by folding in sautéed apples with cinnamon into the batter, giving it an autumnal twist that’s perfect for chilly evenings.