Introduction

Turkey Pot Pie is a classic comfort food that warms the soul with its rich flavors and hearty texture. This recipe showcases tender turkey meat enveloped in a creamy sauce, complemented by a medley of vegetables, all topped with a flaky crust. Perfect for using leftover turkey or rotisserie chicken, this dish is an ideal choice for family dinners or gatherings. With a blend of savory ingredients, it’s sure to become a favorite in your household.

Detailed Ingredients with measures

Turkey – 2 cups cooked and shredded
Olive oil – 2 tablespoons
Onion – 1, diced
Carrots – 2, diced
Celery – 2 stalks, diced
Garlic – 2 cloves, minced
Flour – 1/3 cup
Chicken broth – 2 cups
Heavy cream – 1 cup
Frozen peas – 1 cup
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Dried thyme – 1 teaspoon
Dried rosemary – 1/2 teaspoon
Pie crusts – 2 (for top and bottom crust)

Prep Time

Preparation for this Turkey Pot Pie takes approximately 20 minutes. This allows time for chopping vegetables and getting all the ingredients ready for cooking.

Cook Time, Total Time, Yield

Cook Time is about 30 minutes, bringing the Total Time to around 50 minutes. This recipe yields 6 servings, making it perfect for family meals or leftovers for lunch the next day. Enjoy this delightful pot pie that combines convenience and comfort in every bite.

Detailed Directions and Instructions

Prepare the Filling

In a large saucepan, over medium heat, melt butter. Add onions and garlic, sautéing until soft. Stir in flour and cook for one minute. Gradually whisk in chicken broth and milk, cooking until the mixture thickens. Add cooked turkey, peas, and carrots. Season with thyme, salt, and pepper to taste. Remove from heat and let cool slightly.

Prepare the Crust

Roll out the pie crusts. Place one crust in a pie dish and fill it with the turkey mixture. Cover with the second crust, sealing the edges. Cut slits in the top for steam to escape. Brush the crust with an egg wash (beaten egg with a little water).

Bake the Pot Pie

Preheat the oven to 425°F (220°C). Bake the pot pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. If the edges brown too quickly, cover them with strips of aluminum foil.

Cool and Serve

Once baked, let the pot pie cool for about 10-15 minutes before slicing and serving.

Notes

Storage

Leftover pot pie can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.

Freezing

Pot pie can be assembled and frozen before baking. Cover tightly with plastic wrap and aluminum foil. Bake directly from frozen, adding extra time as needed.

Vegetarian Option

For a vegetarian version, substitute turkey with a mix of your favorite vegetables and use vegetable broth instead of chicken broth.

Make Ahead

You can prepare the filling a day in advance and store it in the refrigerator. Assemble the pot pie just before baking.

Cook techniques

Making the gravy

To create a rich and flavorful gravy, start by sautéing onions and garlic. Then, add flour to thicken the mixture and gradually whisk in chicken or turkey broth until smooth.

Preparing the crust

A flaky crust can be achieved by using cold butter and minimal handling of the dough. Make sure to chill the dough before rolling it out, which helps in maintaining its texture.

Cooking the turkey

For tender turkey, it’s best to cook it at a lower temperature for a longer period. This method helps retain moisture and enhances flavor.

Vegetable preparation

Chop vegetables evenly to ensure uniform cooking. Sauté them until they are just tender, enhancing their natural sweetness and flavor before adding them to the pie.

Baking the pie

Bake the pie at a preheated temperature to achieve a golden-brown crust. Placing the pie on a baking sheet can catch any drips and prevent a messy oven.

FAQ

Can I use store-bought pie crust?

Yes, store-bought pie crust can save time and still yield delicious results.

What kind of turkey should I use?

You can use leftover turkey, rotisserie turkey, or even ground turkey for your pot pie.

How do I know when my pie is done?

The pie is done when the crust is golden brown and the filling is bubbly.

Can I freeze turkey pot pie?

Yes, turkey pot pie can be frozen before baking. Just make sure to wrap it well to prevent freezer burn.

What vegetables are best for turkey pot pie?

Common choices include peas, carrots, and celery, but you can use any vegetables you enjoy.

Conclusion

The turkey pot pie is a comforting and satisfying dish, perfect for utilizing leftover turkey. With its flaky crust and hearty filling, it’s an ideal meal for any occasion, bringing warmth and flavor to the table.

More recipes suggestions and combination

Vegetable Pot Pie

Consider using seasonal vegetables to create a fresh and colorful vegetable pot pie, rich in nutrients and flavor.

Chicken Pot Pie

Swap turkey for chicken to make a classic chicken pot pie, maintaining the same delicious flavors and textures.

Beef Pot Pie

For a heartier option, use beef and create a savory beef pot pie, packed with robust flavors and tender meat.

Seafood Pot Pie

Experiment with seafood by making a seafood pot pie, combining shrimp, scallops, and fish in a creamy filling.

Healthy Cauliflower Pot Pie

Make a lighter version by using cauliflower as a base for the filling, paired with a whole wheat crust for a healthier twist.

Mini Pot Pies

Create individual servings by making mini pot pies in muffin tins, perfect for appetizers or a fun dinner option.

Mexican-Inspired Pot Pie

Infuse your pot pie with Mexican flavors by adding spices, black beans, and corn for a zesty twist.