Introduction

If you’re in search of a quick yet satisfying meal, look no further than Spinach Pesto and Cheese Lasagna. This delightful dish combines the freshness of spinach with the flavorful kick of pesto and layers of creamy cheese. Perfect for busy weeknights, this lasagna is not only easy to prepare but is also packed with nutrients.

Detailed Ingredients with measures

Lasagna noodles: 9 sheets
Fresh spinach: 10 ounces
Pesto: 1 cup
Ricotta cheese: 15 ounces
Mozzarella cheese: 2 cups, shredded
Parmesan cheese: 1 cup, grated
Egg: 1 large
Salt: 1/2 teaspoon
Pepper: 1/4 teaspoon

Prep Time

Preparation for this lasagna takes approximately 15 minutes, allowing you to quickly assemble the ingredients before baking.

Cook Time, Total Time, Yield

Cook time is around 30 minutes, bringing the total time for this mouth-watering lasagna to 45 minutes. This recipe yields 6 servings, making it an excellent choice for family meals or meal prep. Enjoy the delightful layers of spinach and cheesy goodness with every bite!

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Spinach Pesto

In a food processor, combine fresh spinach, garlic, walnuts, Parmesan cheese, olive oil, and a pinch of salt. Pulse until well blended and smooth.

Assemble the Lasagna

In a 9×13 inch baking dish, spread a thin layer of the spinach pesto at the bottom. Layer 3 sheets of lasagna noodles on top, followed by half of the remaining pesto.

Add Cheese Layer

Sprinkle one half of the mozzarella cheese over the pesto, and then layer with 3 more lasagna noodles. Repeat this process with the remaining spinach pesto and mozzarella cheese.

Top with Noodles

Finish with the last 3 sheets of noodles on top. Spread a bit more pesto if desired.

Add Final Layer of Cheese

Sprinkle the remaining mozzarella cheese over the top layer of noodles.

Bake the Lasagna

Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.

Cool and Serve

Let the lasagna cool for about 10 minutes before slicing and serving.

Notes

Veggie Options

Feel free to add other vegetables like zucchini or mushrooms for extra flavor and nutrition.

Storage Instructions

Leftover lasagna can be stored in the refrigerator for up to 3 days.

Freezing Tip

You can freeze unbaked lasagna for up to two months. Thaw in the fridge before baking.

Serving Suggestion

This lasagna pairs well with a simple side salad or garlic bread.

Cook techniques

Layering the Lasagna

When layering the ingredients, start with a layer of sauce, followed by noodles, and then cheese and spinach. Repeat until all ingredients are used, ensuring to end with a layer of sauce and cheese on top for a nice finish.

Cooking the Spinach

Quickly sauté the spinach to enhance its flavor and reduce moisture content. This helps prevent the lasagna from becoming watery.

Using Ready-Made Components

Utilize pre-cooked lasagna noodles and ready-made pesto to save prep time. This is essential for achieving a fast cooking process.

Cheese Mixing

Mix different types of cheese for a well-rounded flavor profile. Combining ricotta, mozzarella, and parmesan adds creaminess and depth to the lasagna.

Baking Perfectly

Bake the lasagna at a consistent temperature, ensuring that it cooks evenly throughout and achieves a golden, bubbly top.

FAQ

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach, but be sure to sauté it first to reduce water content.

Can I prepare this lasagna ahead of time?

Yes, you can assemble the lasagna ahead of time and store it in the refrigerator. Just add a few extra minutes to the baking time if cooking from cold.

What can I substitute for ricotta cheese?

You can substitute ricotta cheese with cottage cheese for a lower-fat option, or use a blend of cream cheese and yogurt.

How do I store leftover lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

Can I freeze this lasagna?

Yes, you can freeze the lasagna. Wrap it tightly in foil or plastic wrap before freezing and consume within 2-3 months for best quality.

Conclusion

This super fast spinach pesto and cheese lasagna is not only a delightful twist on traditional lasagna but also a quick and healthy option for any meal. The vibrant spinach pesto adds a unique flavor, while the layers of cheese create a rich and satisfying dish. Perfect for busy weeknights, it combines simplicity and taste, making it a go-to recipe for all pasta lovers.

More recipes suggestions and combinations

Vegetable-packed Lasagna

Consider adding layers of roasted or sautéed vegetables such as zucchini, bell peppers, or mushrooms to enhance the nutritional value and flavor profile of your lasagna.

Cheesy Spinach and Ricotta Cannelloni

Swap out the lasagna sheets for cannelloni tubes filled with a mixture of spinach, ricotta, and mozzarella for a delightful pasta dish.

Spinach and Pesto Pizza

Use the spinach pesto as a base sauce for a pizza, topping it with mozzarella cheese and your choice of vegetables for a quick and delicious meal.

Stuffed Shells with Spinach Pesto

Fill jumbo pasta shells with a blend of cheese and spinach pesto, then bake them in marinara sauce for a tasty variation.

Spinach Pesto Pasta Salad

Combine cooked pasta with spinach pesto, cherry tomatoes, and feta cheese for a refreshing cold pasta salad that’s perfect for picnics or side dishes.