Introduction

Shrimp scampi is a classic Italian-American dish that combines succulent shrimp with a rich, buttery garlic sauce. It is often served over pasta, but it can also be enjoyed on its own for a lighter option. This versatile and flavorful meal is not only delightful to the taste buds but also quick to prepare, making it an excellent choice for both weeknight dinners and special occasions.

Detailed Ingredients with measures

Shrimp: 1 pound large shrimp, peeled and deveined
Butter: 4 tablespoons unsalted butter
Olive oil: 2 tablespoons extra virgin olive oil
Garlic: 4 cloves minced
Red pepper flakes: 1/4 teaspoon (adjust to taste)
Lemon juice: 1/4 cup fresh lemon juice
White wine: 1/2 cup dry white wine
Parsley: 1/4 cup fresh parsley, chopped
Salt: to taste
Pepper: to taste
Pasta: 8 ounces linguine or spaghetti (optional)

Prep Time

Prep Time: 15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4

Shrimp scampi is not only easy to make but also impressive enough to serve to guests. With just a handful of ingredients, you can create a dish that is bursting with flavor and sure to satisfy any seafood lover. Enjoy this exquisite meal any day of the week!

Detailed Directions and Instructions

Prepare the Pasta

Begin by boiling a large pot of salted water. Once the water is at a rolling boil, add in your preferred pasta and cook according to the package instructions until al dente. Reserve about a cup of the pasta water and then drain the pasta. Set it aside.

Cook the Shrimp

In a large skillet, heat olive oil and butter over medium-high heat. Add minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to let it burn. Next, add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes. Cook the shrimp for about 2-3 minutes on each side or until they are opaque and pink.

Add White Wine and Lemon Juice

Once the shrimp are cooked, pour white wine into the skillet. Allow it to simmer for a few minutes, scraping the bottom of the skillet to incorporate any browned bits into the sauce. Then, add freshly squeezed lemon juice and stir to combine.

Combine Pasta and Sauce

Add the cooked pasta to the skillet with the shrimp and sauce. Toss everything together, and if the dish seems dry, add a bit of the reserved pasta water to create the desired sauce consistency.

Finish with Parsley and Parmesan

Remove the skillet from heat and stir in freshly chopped parsley. Serve the shrimp scampi immediately, topped with grated Parmesan cheese.

Notes

Pasta Choice

Feel free to use any pasta type you prefer, such as linguine, spaghetti, or fettuccine, according to your taste.

Flavor Adjustments

You can adjust the amount of garlic, red pepper flakes, or lemon juice to better suit your flavor preferences.

Wine Selection

A dry white wine such as Sauvignon Blanc or Pinot Grigio works best for this recipe, but you can use chicken broth as a non-alcoholic alternative.

Make Ahead Tips

While this dish is best enjoyed immediately, you can prepare the shrimp and sauce in advance and cook the pasta just before serving. If reheating, add a splash of pasta water to loosen the sauce.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days but consume promptly for optimal flavor. Reheat gently on the stove with a bit of olive oil or water.

Cook techniques

Sautéing Shrimp

Sautéing is a quick cooking method that utilizes high heat and a small amount of fat. For shrimp scampi, the shrimp are cooked in olive oil and butter, allowing them to sear and develop a rich flavor.

Deglazing

Deglazing involves adding liquid to a hot pan to loosen browned bits of food stuck to the bottom. In shrimp scampi, this technique is used with white wine to enhance the sauce’s flavor while capturing the essence of the sautéed shrimp.

Infusing Flavors

Infusing flavors is essential in this dish. Garlic is sautéed until fragrant, which allows its flavor to permeate the oil, creating a flavorful base for the scampi sauce.

Emulsifying the Sauce

Emulsification is the process of combining fat and liquid to create a cohesive sauce. In shrimp scampi, the butter and wine combine to create a rich, delicious sauce that clings to the pasta.

Serving with Pasta

Traditionally, shrimp scampi is served over pasta, allowing the flavors to meld together. Cooking the pasta until al dente ensures the perfect texture to complement the sautéed shrimp and sauce.

FAQ

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking for even results.

What type of pasta is best for shrimp scampi?

Linguine or spaghetti are commonly used, but you can use any pasta shape you prefer.

Can I substitute the white wine?

Yes, if you prefer not to use wine, you can substitute it with chicken broth or lemon juice for acidity.

How can I make shrimp scampi spicier?

To add heat, consider incorporating red pepper flakes or a dash of hot sauce to the cooking process.

Is shrimp scampi a gluten-free option?

To make this dish gluten-free, simply use gluten-free pasta or serve the shrimp over vegetables instead of traditional pasta.

How do I store leftover shrimp scampi?

Leftover shrimp scampi can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.

Conclusion

Shrimp scampi is a delightful and easy-to-make dish that brings a taste of the ocean to your dinner table. With its rich garlic and buttery lemon sauce, it pairs wonderfully with pasta or crusty bread, making it a perfect combination for a satisfying meal. This recipe not only highlights the succulent shrimp but also offers a quick and elegant option for any occasion.

More recipes suggestions and combination

Garlic Butter Lobster Tail

For a luxurious twist, try replacing shrimp with lobster tails, prepared similarly in garlic butter and herbs for an indulgent dinner.

Spicy Shrimp Tacos

Transform the flavors of shrimp scampi by incorporating spices and serving the shrimp in warm tortillas with fresh toppings for a fun taco night.

Lemon Garlic Chicken

If you’re looking for a chicken alternative, prepare lemon garlic chicken using the same flavorful sauce for a hearty option.

Pasta Primavera

For a vegetarian option, make a vibrant pasta primavera by sautéing a mix of seasonal vegetables with garlic and olive oil.

Seafood Paella

Combine shrimps with clams, mussels, and rice in a saffron-infused broth for a classic Spanish dish that spices up your dining experience.

Grilled Shrimp Skewers

Skewer the shrimp and grill them for a smoky flavor, served alongside a fresh salad or on a bed of rice for a summertime favorite.