Introduction

Pork stew with clams, mussels, and spicy red pepper sauce is a delightful dish that brings together the rich flavors of pork and seafood. This recipe offers a unique twist by combining tender pork with fresh shellfish, all simmered together in a zesty sauce that highlights the sweetness of the seafood. It’s an ideal choice for special occasions or a comforting weeknight dinner, sure to impress friends and family alike.

Detailed Ingredients with measures

Pork shoulder, cut into 1-inch cubes
Olive oil
Chopped onion
Minced garlic
Sliced red bell pepper
Diced tomatoes
Chicken broth
Dried oregano
Cayenne pepper
Clams, scrubbed and rinsed
Mussels, scrubbed and debearded
Fresh parsley, chopped
Salt and pepper

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: 6 servings

Detailed Directions and Instructions

Step 1: Prepare the Pork

Trim the pork shoulder and cut it into 1-inch cubes. Season the cubes with salt and pepper.

Step 2: Sear the Pork

In a large pot, heat olive oil over medium-high heat. Once hot, add the pork cubes in batches, making sure not to overcrowd the pot. Sear the pork until browned on all sides, about 8-10 minutes. Remove the pork from the pot and set aside.

Step 3: Cook the Aromatics

In the same pot, add chopped onions and sauté for about 5 minutes or until they become translucent. Add minced garlic, thyme, and red pepper flakes. Cook for an additional minute until fragrant.

Step 4: Build the Broth

Pour in the chicken broth and scrape the bottom of the pot to deglaze, ensuring to lift any browned bits. Add the seared pork back to the pot along with diced tomatoes, bay leaves, and more thyme.

Step 5: Simmer the Stew

Bring the stew to a boil, then reduce heat to low and cover. Let it simmer for about 1.5 to 2 hours or until the pork is tender.

Step 6: Prepare the Shellfish

While the stew simmers, clean the clams and mussels under cold water to remove any sand or grit. Discard any open or damaged shellfish.

Step 7: Add Shellfish to the Stew

After the pork is tender, add the cleaned clams and mussels to the pot. Cover and cook for an additional 5-7 minutes, or until the shellfish have opened.

Step 8: Final Seasoning

Taste the stew and adjust seasoning if necessary. Remove bay leaves before serving.

Step 9: Serve

Ladle the stew into bowls and garnish with chopped parsley. Serve immediately with crusty bread or rice.

Notes

Note 1:

Feel free to substitute different types of shellfish based on availability.

Note 2:

Ensure all shellfish are fresh; if they do not open during cooking, discard them.

Note 3:

The stew can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.

Note 4:

The level of spiciness can be adjusted by varying the amount of red pepper flakes used.

Cook techniques

Searing

Searing involves cooking the meat over high heat until a brown crust forms, enhancing the flavor and texture of the pork in the stew.

Deglazing

Deglazing refers to adding liquid to the pan after searing the meat to loosen the browned bits stuck at the bottom, thereby enriching the stew with flavors.

Simmering

Simmering is cooking the stew at a low temperature to allow the flavors to meld together while keeping the ingredients tender without boiling.

Adding Shellfish

Adding clams and mussels near the end of the cooking process allows them to steam and open without becoming rubbery, enhancing the dish’s overall flavor and texture.

FAQ

Can I use other types of seafood in the stew?

Yes, you can substitute clams and mussels with other seafood like shrimp or scallops, keeping in mind cooking times may differ.

What can I serve with pork stew?

Pork stew pairs well with crusty bread, rice, or a light salad to balance the richness of the dish.

How can I thicken the stew?

You can thicken the stew by simmering it longer to reduce the liquid or adding a cornstarch slurry or a roux.

Is there a way to make this dish less spicy?

To lessen the spiciness, reduce the amount of red pepper sauce or seasoning, or substitute it with a milder sauce.

Can I prepare the stew in advance?

Yes, the stew can be made ahead of time and stored in the refrigerator. Reheat it gently before serving to maintain its flavor and texture.

Conclusion

This pork stew with clams and mussels offers a delightful blend of flavors that transports you to coastal dining experiences. The combination of tender pork, fresh seafood, and a spicy red pepper sauce creates an irresistible dish that is perfect for any occasion. Serving this stew with crusty bread or over a bed of rice enhances the overall experience, making it a comforting and satisfying meal.

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