Introduction

Jalapeno Lime Shrimp is a vibrant and delicious dish that brings together the freshness of lime and the spicy kick of jalapenos. This recipe is perfect for those seeking a quick and flavorful meal that can be served as an appetizer or a main dish. The combination of tender shrimp and zesty seasoning is sure to impress guests at any gathering, while also being simple enough for a weeknight dinner.

Detailed Ingredients with measures

– shrimp, peeled and deveined
– fresh lime juice
– jalapeno, diced
– garlic, minced
– olive oil
– cumin
– salt
– pepper
– fresh cilantro, chopped

Prep Time

The prep time for Jalapeno Lime Shrimp is approximately 15 minutes. This quick preparation allows for a hassle-free cooking experience, making it an excellent option for busy cooks.

Cook Time, Total Time, Yield

The cook time for this dish is about 5-7 minutes, resulting in a total time of around 20 minutes from start to finish. This recipe yields 4 servings, making it ideal for a small group or family meal. Enjoy the delightful flavors and enjoy the company while underlining the simplicity of this fantastic recipe!

Detailed Directions and Instructions

Step 1: Prepare the Marinade

In a medium bowl, combine the olive oil, minced garlic, lime juice, lime zest, honey, chopped cilantro, diced jalapeños, and a pinch of salt and pepper. Whisk together until well blended.

Step 2: Marinate the Shrimp

Add the shrimp to the bowl with the marinade. Toss to coat the shrimp evenly, then cover the bowl with plastic wrap or transfer the mixture to a resealable plastic bag. Marinate in the refrigerator for about 30 minutes.

Step 3: Preheat the Grill

While the shrimp is marinating, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Step 4: Prepare the Skewers

Thread the marinated shrimp onto skewers, leaving a little space between each shrimp to ensure even cooking.

Step 5: Grill the Shrimp

Once the grill is hot, place the shrimp skewers on the grill. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.

Step 6: Serve

Remove the skewers from the grill and transfer the shrimp to a serving platter. Garnish with additional cilantro, lime wedges, and serve immediately.

Notes

Note 1: Spice Level

Adjust the amount of jalapeños based on your preference for spiciness. Remove the seeds for a milder flavor.

Note 2: Serving Suggestions

These grilled shrimp can be served alone, over rice, or on top of a fresh salad for a complete meal.

Note 3: Storage

Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Cook techniques

Marinating

Marinating the shrimp in a mixture of lime juice, garlic, and jalapeño helps to infuse flavor and tenderize the meat, enhancing the overall taste of the dish.

Grilling

Grilling shrimp allows for a nice char and smoky flavor. It’s important to preheat the grill and cook the shrimp quickly to avoid overcooking.

Searing

Searing shrimp in a hot skillet with oil creates a delicious crust and locks in moisture, contributing to a juicy texture.

Skewering

Using skewers for shrimp makes them easier to handle on the grill and ensures even cooking. Soaking wooden skewers in water beforehand prevents them from burning.

Garnishing

Finishing the dish with fresh cilantro and lime wedges not only adds color but also enhances the flavor profile with freshness.

FAQ

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just ensure they are fully thawed and patted dry before marinating.

What type of shrimp is best for this dish?

Medium to large shrimp work well, as they hold up nicely on the grill and provide a satisfying bite.

Can I substitute lime juice with another citrus?

Yes, you can use lemon or orange juice as a substitute, though it will slightly alter the flavor.

How long should I marinate the shrimp?

Marinate the shrimp for at least 15-30 minutes for optimal flavor, but avoid marinating for too long, as the acid can begin to cook the shrimp.

What should I serve with jalapeño lime shrimp?

These shrimp pair well with rice, tacos, or a fresh salad for a light meal.

Conclusion

The Jalapeño Lime Shrimp is a vibrant and flavorful dish that beautifully combines the heat of jalapeños with the freshness of lime. This quick and easy recipe is perfect for those looking to impress their guests or simply enjoy a delicious meal at home. Its versatility allows for various pairings and side dishes, making it a fantastic addition to your culinary repertoire.

More recipes suggestions and combination

Avocado and Tomato Salad

Pair the spicy shrimp with a refreshing avocado and tomato salad, drizzled with lime dressing for a light and healthy side.

Coconut Rice

Serve the shrimp over fluffy coconut rice to complement the dish with a hint of sweetness.

Grilled Corn on the Cob

Add some grilled corn on the cob seasoned with lime and chili powder for a perfect summer side.

Mexican Street Tacos

Wrap the shrimp in corn tortillas with fresh cilantro, diced onions, and a squeeze of lime for a delicious taco treat.

Quinoa Salad with Black Beans

Enjoy the shrimp alongside a hearty quinoa salad mixed with black beans, corn, and a zesty dressing for a nourishing meal.

Roasted Vegetables

Roast a mix of zucchini, bell peppers, and carrots to serve alongside the shrimp, adding a colorful and nutritious component to your plate.