Introduction

Irish Bread Pudding is a delightful dessert that combines sweet bread with rich custard, perfect for indulgent gatherings or special occasions. This recipe takes a classic dish and elevates it with a luscious caramel whiskey sauce, adding a wonderful depth of flavor. Ideal for those seeking a comforting yet sophisticated dessert, this Irish Bread Pudding is sure to impress your guests.

Detailed Ingredients with measures

Challah or Brioche Bread – 8 cups, cubed
Heavy Cream – 2 cups
Milk – 1 cup
Granulated Sugar – 3/4 cup
Eggs – 4, large
Vanilla Extract – 1 tablespoon
Ground Cinnamon – 1 teaspoon
Salt – 1/2 teaspoon
Caramel Sauce – for drizzling
Whiskey – 1/4 cup

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: Serves 8-10 people

Detailed Directions and Instructions

Step 1: Prepare the Bread

Cut the bread into 1-inch cubes and place them in a large bowl. If you are using fresh bread, allow it to stale for a few hours or overnight. If you are using day-old bread, you can proceed directly to the next step.

Step 2: Make the Custard Mixture

In a separate bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined. Pour this mixture over the bread cubes and gently fold the mixture to ensure all pieces are coated.

Step 3: Let it Sit

Cover the bowl with plastic wrap and let it sit for at least 30 minutes. This allows the bread to absorb the custard mixture.

Step 4: Preheat the Oven

Preheat your oven to 350°F (175°C) while the bread mixture is soaking.

Step 5: Prepare the Baking Dish

Grease a 9×13-inch baking dish with butter or cooking spray. Once the bread has soaked, transfer the mixture into the prepared baking dish.

Step 6: Bake the Pudding

Bake in the preheated oven for 45-50 minutes, or until the pudding is set in the center and golden brown on top. You can test for doneness by inserting a knife in the center; it should come out clean.

Step 7: Make the Caramel Whiskey Sauce

While the pudding is baking, combine sugar, butter, and cream in a saucepan. Heat over medium heat until the mixture is smooth. Remove from heat and stir in whiskey. Allow to cool slightly before serving.

Step 8: Serve

Once the bread pudding is done baking, allow it to cool for a few minutes before slicing. Serve warm topped with caramel whiskey sauce.

Notes

Stale Bread Tip

Using stale bread is recommended as it absorbs the custard mixture better than fresh bread.

Storage Advice

Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Serving Suggestions

Consider adding a scoop of vanilla ice cream or whipped cream on top for extra richness.

Whiskey Substitute

If you prefer a non-alcoholic version, you can substitute the whiskey with additional cream or a flavored syrup.

Cook techniques

Day-Old Bread Usage

Using day-old bread for the pudding helps the bread absorb the custard mixture better, resulting in a more flavorful and moist dessert.

Custard Preparation

Whisking the eggs with sugar and cream ensures a uniform mixture that will evenly coat the bread and create a rich texture.

Soaking Time

Allow the bread to soak in the custard mixture for at least 30 minutes. This soaking period helps the bread to fully absorb the flavors.

Even Baking

Baking the pudding in a water bath helps regulate the temperature, ensuring that it cooks evenly without curdling the custard.

Caramel Whiskey Sauce

Making the caramel whiskey sauce requires careful attention to prevent burning. Stirring continuously as the sugar melts creates a smooth, rich sauce.

FAQs

Can I use different types of bread?

Yes, you can substitute other types of bread such as brioche or challah for a different flavor and texture.

How can I store leftovers?

Leftover bread pudding can be stored in the refrigerator in an airtight container for up to three days.

Can I make this recipe ahead of time?

Yes, you can prepare the bread pudding in advance and store it in the refrigerator unbaked. Bake it just before serving.

What can I serve with Irish bread pudding?

Irish bread pudding is delicious on its own but pairs well with whipped cream, ice cream, or additional caramel sauce.

Is it possible to make this gluten-free?

Yes, you can use gluten-free bread to make this recipe gluten-free, adjusting other ingredients as necessary.

Conclusion

This Irish Bread Pudding with Caramel Whiskey Sauce is a decadent dessert that combines the comforting flavors of traditional bread pudding with a delightful twist of whiskey-infused caramel. It’s perfect for special occasions or as a cozy treat to enjoy at home. The rich, warm flavors invite you to savor each bite, making it a memorable addition to your dessert repertoire.

More recipes suggestions and combination

Classic Vanilla Sauce

Pair your Irish bread pudding with a classic vanilla sauce for a creamy and sweet complement.

Chocolate Sauce Drizzle

Enhance your dessert with a rich chocolate sauce drizzle for an indulgent combination of flavors.

Fresh Berries

Serve with a side of fresh berries to add a refreshing balance to the rich custard dessert.

Cinnamon Ice Cream

Add a scoop of warm bread pudding topped with cinnamon ice cream for a warm and cold contrast that’s irresistible.

Nutty Topping

Sprinkle toasted nuts, like pecans or walnuts, on top for added texture and a delicious crunch.

Apple Compote

A warm apple compote on the side can add a wonderful fruity touch, enhancing the overall experience of the pudding.