Introduction

Hershey’s Perfectly Chocolate Chocolate Cake is a fantastic dessert that combines rich, moist chocolate goodness with a simple preparation process. This classic cake recipe is perfect for birthdays, celebrations, or just satisfying a chocolate craving. Made with Hershey’s cocoa, this cake delivers a deep chocolate flavor that is sure to impress both friends and family.

Detailed Ingredients with measures

– All-purpose flour: 1 and 3/4 cups
– Granulated sugar: 2 cups
– Unsweetened cocoa powder: 3/4 cup
– Baking powder: 1 and 1/2 teaspoons
– Baking soda: 1 and 1/2 teaspoons
– Salt: 1 teaspoon
– Eggs: 2 large
– Whole milk: 1 cup
– Vegetable oil: 1/2 cup
– Vanilla extract: 2 teaspoons
– Boiling water: 1 cup

Prep Time

The prep time for Hershey’s Perfectly Chocolate Chocolate Cake is approximately 20 minutes. This includes measuring the ingredients and preparing the cake pans.

Cook Time, Total Time, Yield

Cook time is about 30 to 35 minutes. In total, the time from preparation to serving is around 1 hour. This recipe yields two 9-inch round cakes that can be layered with your favorite frosting, making it ideal for sharing or enjoying over several days.

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and flouring them, or using parchment paper for easier removal of the cakes.

Mix the Dry Ingredients

In a large mixing bowl, combine 1¾ cups of all-purpose flour, ¾ cup of unsweetened cocoa powder, 2 cups of granulated sugar, 1½ teaspoons of baking powder, 1½ teaspoons of baking soda, and 1 teaspoon of salt. Whisk these dry ingredients together until they are well combined.

Add the Wet Ingredients

To the bowl with the dry mixture, add 2 large eggs, 1 cup of whole milk, ½ cup of vegetable oil, and 2 teaspoons of vanilla extract. Mix the ingredients using an electric mixer on medium speed for about 2 minutes until well combined.

Add Boiling Water

Carefully stir in 1 cup of boiling water into the batter. The batter will be thin; this is normal. Ensure everything is combined well.

Pour Batter into Pans

Evenly divide the batter between the prepared cake pans. Make sure the batter is spread evenly in each pan to ensure even baking.

Bake the Cakes

Place the pans in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cakes

Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. After that, gently remove the cakes from the pans and transfer them to a wire rack to cool completely.

Prepare the Frosting

While the cakes are cooling, prepare the frosting. In a mixing bowl, beat together ½ cup of softened butter and 2/3 cup of cocoa powder. Gradually add 3 cups of powdered sugar, alternating with 1/3 cup of milk, until you get a creamy, spreadable consistency. Add 1 teaspoon of vanilla extract and mix well.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then carefully place the second cake layer on top of the frosted layer. Use the remaining frosting to frost the top and sides of the entire cake.

Slice and Serve

After frosting, slice the cake into desired portions and serve. Enjoy the rich, chocolaty goodness of your creation!

Notes

Storage Tips

Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week to maintain freshness.

Make It Ahead

You can prepare the cake layers in advance. Once they are completely cooled, wrap each layer in plastic wrap and store them in the refrigerator for up to a few days or freeze for longer storage.

Variations

Feel free to customize your cake by adding chocolate chips to the batter or incorporating different flavors of frosting such as cream cheese or peanut butter for a twist.

Cook techniques

Perfectly Measuring Flour

Accurate measurement of flour is crucial for baking a cake. Use the spoon-and-level method to avoid packing the flour and ensure a light texture.

Mixing Techniques

Mixing the batter just until combined helps to avoid overworking the gluten, ensuring a tender and fluffy cake.

Room Temperature Ingredients

Using room temperature eggs and butter promotes better emulsification, resulting in a smoother batter and a more even rise.

Using Cocoa Powder

Sift the cocoa powder before adding it to the batter to eliminate lumps and ensure even distribution in the cake.

Testing for Doneness

Check the cake for doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs attached.

FAQ

Can I use a different type of cocoa powder?

Yes, you can substitute Dutch-processed cocoa powder for natural cocoa powder, but be aware it may alter the flavor slightly.

How can I make this cake gluten-free?

To make the cake gluten-free, you can substitute an equal amount of gluten-free all-purpose flour.

Can I bake this cake in advance?

Yes, you can bake the cake in advance. Allow it to cool completely before wrapping it tightly in plastic wrap and storing it at room temperature.

What is the ideal way to frost the cake?

For the best results, wait until the cake is completely cool before frosting to prevent melting and sliding of the frosting.

How should I store the cake?

Store the cake in an airtight container at room temperature for up to three days, or refrigerate it for longer freshness.

Conclusion

By following this recipe for Hershey’s Perfectly Chocolate Chocolate Cake, you can create a rich and decadent dessert that is sure to impress. With its moist chocolate layers and creamy frosting, this cake is perfect for any occasion, whether it’s a birthday, anniversary, or just a special treat for yourself. The balance of sweetness and chocolate flavor makes it a crowd-pleaser, and it’s simple enough for bakers of all levels to master.

More recipes suggestions and combination

Chocolate Cupcakes

Consider transforming this chocolate cake recipe into delightful chocolate cupcakes. Adjust the baking time and enjoy individual servings topped with chocolate frosting.

Chocolate Layered Trifle

Create a delectable trifle by layering cubes of the chocolate cake with chocolate pudding, whipped cream, and your choice of fruits for an attractive and tasty dessert.

Chocolate Milkshake

Blend pieces of the chocolate cake with ice cream and milk to make a decadent chocolate milkshake. Top with whipped cream and chocolate shavings for extra indulgence.

Chocolate Cake Pops

Crush leftover chocolate cake and mix it with frosting to form cake balls. Dip them in melted chocolate and decorate with sprinkles for festive cake pops.

Chocolate Ice Cream Cake

Sandwich chocolate ice cream between layers of the chocolate cake for a cool twist. Frost the sides with whipped cream and top with chocolate chips.

Chocolate Lava Cake

Transform your chocolate cake recipe into a molten lava cake by adding chocolate filling inside before baking, providing a gooey, rich center.

Chocolate Mousse Cake

Top the chocolate cake with a layer of rich chocolate mousse for an elegant dessert that’s sure to wow your guests.

Peanut Butter Chocolate Cake

Add a layer of peanut butter frosting between the layers of chocolate cake for a delicious combination that chocolate and peanut butter lovers will adore.