Introduction

Ginger Pear Pie is a delightful and aromatic dessert that brings together the warmth of ginger and the sweetness of ripe pears. This pie is perfect for autumn gatherings and holiday celebrations, offering a unique twist on traditional fruit pies. With its flakey crust and a spiced filling, it’s sure to become a favorite among family and friends.

Detailed Ingredients with measures

For the pie crust:
– all-purpose flour: 2 1/2 cups
– unsalted butter: 1 cup, chilled and diced
– salt: 1 teaspoon
– water: 6 to 8 tablespoons, chilled

For the filling:
– ripe pears: 6 cups, peeled and sliced
– sugar: 3/4 cup
– ground ginger: 1 tablespoon
– ground cinnamon: 1 teaspoon
– lemon juice: 1 tablespoon
– cornstarch: 2 tablespoons
– vanilla extract: 1 teaspoon

Prep Time

The preparation time for Ginger Pear Pie is approximately 20 minutes. This includes the time needed to prepare the pie crust and slice the pears for the filling.

Cook Time, Total Time, Yield

The cook time for this pie is about 45 to 50 minutes. Therefore, the total time from start to finish is around 1 hour and 10 minutes. This recipe yields one 9-inch pie, serving about 8 slices, making it perfect for sharing.

Detailed Directions and Instructions

Prepare the Pie Crust

Begin by preparing a double pie crust. You can use a store-bought crust or make your own from scratch using flour, butter, and water. Divide the dough into two discs, wrap in plastic, and refrigerate for at least one hour.

Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help create a flaky crust.

Prepare the Filling

Peel and slice the pears into thin pieces. In a large mixing bowl, combine the sliced pears with sugar, ginger, lemon juice, cinnamon, and flour. Toss the mixture until the pears are evenly coated.

Roll Out the Crust

On a lightly floured surface, roll out one disc of the chilled dough into a circle large enough to fit into a 9-inch pie pan. Place the rolled-out dough into the pan, pressing it gently against the sides.

Add the Filling

Pour the pear filling into the prepared pie crust, spreading it evenly.

Prepare the Top Crust

Roll out the second disc of dough and place it over the filling. You can either cut slits for a lattice top or leave it whole. If using a whole crust, make a few slits in the top to allow steam to escape.

Seal the Edges

Trim any excess dough from the edges. Pinch the edges together to seal the pie, and optionally, create a decorative edge.

Apply the Egg Wash

In a small bowl, whisk together an egg with a tablespoon of water. Brush this mixture over the top crust for a golden color when baked.

Bake the Pie

Place the pie in the preheated oven and bake for 15 minutes. Lower the temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

Cool the Pie

Once baked, remove the pie from the oven and let it cool on a wire rack for at least an hour. This will help the filling set.

Notes

Serving Suggestions

Serve the ginger pear pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Storing the Pie

Store any leftover pie in the refrigerator for up to three days. To reheat, place individual slices in the oven for a few minutes to warm.

Variations

Feel free to experiment with different spices in the filling, such as nutmeg or allspice, to create your own twist on the dessert.

Choosing Pears

Select firm, ripe pears that are suitable for baking, such as Bartlett or Bosc pears, for the best flavor and texture.

Cook techniques

Preparing Ginger Root

Using fresh ginger root adds a strong and aromatic flavor to your pie. Peel the ginger with a spoon to easily remove the skin, then finely grate it for even distribution throughout the filling.

Making Pie Crust

A homemade pie crust can elevate your pie significantly. Combine flour, butter, and a pinch of salt, then add ice water gradually until the dough comes together. Chill the dough before rolling it out for easier handling.

Blind Baking

Blind baking the pie crust helps prevent it from getting soggy when adding the filling. To do this, line the crust with parchment paper, fill it with pie weights or dried beans, and bake until slightly golden before adding the filling.

Preparing Pears

Choose ripe but firm pears for the best texture in your pie. Peel, core, and slice them evenly to ensure they cook uniformly in the oven.

Combining Spices

Mixing spices with your filling can enhance the overall flavor profile of the pie. Use cinnamon, nutmeg, and lemon juice to complement the sweetness of the pears and the spiciness of the ginger.

Baking Technique

Bake the pie in a preheated oven to achieve a golden crust and a bubbly filling. Start at a high temperature and then reduce it to allow the insides to cook thoroughly without over-browning the crust.

FAQ

Can I use other types of fruit instead of pears?

Yes, you can substitute pears with other fruits like apples or peaches, but adjust the spices to complement the new fruit choice.

How do I store leftovers?

Store leftover pie in an airtight container in the refrigerator for up to three days. Reheat it in the oven before serving for the best flavor and texture.

Can I freeze the pie before baking?

Absolutely! You can freeze the unbaked pie. Wrap it tightly in plastic wrap and foil, and bake it straight from the freezer, adding extra time to the baking process.

What can I serve with ginger pear pie?

Ginger pear pie pairs beautifully with vanilla ice cream or whipped cream on top for added sweetness and creaminess.

Conclusion

The ginger pear pie is a delightful combination of flavors, blending the warmth of ginger with the sweet juiciness of ripe pears. This pie is perfect for any occasion, showcasing the seasonal fruits beautifully while delivering a comforting and aromatic experience. Whether enjoyed warm with a scoop of ice cream or at room temperature, it is sure to impress your family and friends.

More recipes suggestions and combination

Apple Crisp with Ginger

Combine the comforting spices of an apple crisp with the zest of ginger for a warm, flavorful dessert that brings a cozy feeling to any gathering.

Pear and Cranberry Tart

Enhance the sweet notes of pears with a tart burst of cranberries, creating a perfect balance of flavors in a delicious tart form.

Ginger-Infused Fruit Salad

A refreshing fruit salad featuring ginger syrup to drizzle over seasonal fruits like pears, apples, and grapes for a zesty twist.

Spiced Pear Muffins

Bake moist muffins with pears and a hint of ginger spice to create a perfect breakfast treat or snack for any time of the day.

Ginger-Pear Smoothie

Blend ripe pears with ginger, yogurt, and a touch of honey for a nutritious and invigorating smoothie that’s perfect for a quick breakfast or a refreshing afternoon snack.