Introduction

Creamy Pesto Chicken is a delightful dish that combines tender chicken breasts with a rich and flavorful pesto sauce. This easy-to-make recipe is perfect for busy weeknights or special occasions. The creamy texture of the sauce enhances the savory taste of the chicken, making it an instant favorite for the whole family. Let’s dive into the ingredients and preparation steps to create this delicious meal.

Detailed Ingredients with measures

Chicken breasts – 4 boneless, skinless
Olive oil – 2 tablespoons
Cream cheese – 4 ounces, softened
Heavy cream – 1 cup
Pesto sauce – 1 cup (store-bought or homemade)
Parmesan cheese – ½ cup, grated
Garlic – 2 cloves, minced
Salt – to taste
Black pepper – to taste
Fresh basil – for garnish (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 20 minutes
Total Time – 35 minutes
Yield – 4 servings

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Begin by seasoning the chicken breasts with salt and pepper on both sides.

Step 2: Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken and cook for about 5-7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 3: Make the Creamy Pesto Sauce

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Then, stir in the heavy cream and pesto sauce, mixing well.

Step 4: Combine Chicken and Sauce

Return the chicken to the skillet, coating it well in the creamy pesto sauce. Allow it to simmer for an additional 5-10 minutes, or until the chicken is cooked through.

Step 5: Prepare for Serving

Once the chicken is fully cooked, remove the skillet from heat. If desired, sprinkle freshly grated Parmesan cheese over the top.

Step 6: Garnish and Serve

Serve the creamy pesto chicken warm, garnished with fresh basil or additional Parmesan cheese if preferred.

Notes

Note 1

This dish pairs well with pasta, rice, or a side of vegetables.

Note 2

For a lighter version, consider using half-and-half instead of heavy cream.

Note 3

Feel free to adjust the amount of pesto according to your taste preference.

Note 4

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Cook techniques

Searing Chicken

Searing chicken involves cooking it over high heat to create a golden-brown crust. This technique helps to lock in juices, enhancing flavor and texture.

Making Pesto

Pesto is made by blending fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. This technique allows for a rich, aromatic sauce that complements chicken beautifully.

Deglazing

Deglazing involves adding liquid to a hot pan to lift the browned bits stuck to the bottom. This method creates a flavorful base for the sauce, adding depth to the dish.

Simmering

Simmering is a cooking technique where you cook food gently in liquid just below boiling point. This method ensures that the flavors meld together without overcooking the ingredients.

Preparing a Cream Sauce

Creating a cream sauce involves combining heavy cream with cooked ingredients and seasonings. This technique results in a rich, velvety sauce that coats the chicken perfectly.

Finishing in the Oven

Transferring the skillet to the oven allows for even cooking and helps to meld the flavors in a dish. This technique is especially useful for cooking chicken thoroughly without drying it out.

FAQ

Can I use store-bought pesto instead of making my own?

Yes, store-bought pesto can be used for convenience, although homemade pesto offers a fresher flavor.

What type of chicken should I use for this recipe?

Boneless, skinless chicken breasts are recommended for their quick cooking time and tenderness.

Can I add vegetables to this dish?

Absolutely! Vegetables like spinach, cherry tomatoes, or bell peppers can be added for more texture and nutrition.

Is this dish suitable for meal prep?

Yes, creamy pesto chicken can be made in advance and reheated, making it great for meal prep.

How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Conclusion

The creamy pesto chicken recipe is a delightful dish that combines the rich flavors of pesto with tender chicken, making it a perfect choice for a weeknight dinner or a special occasion. Its creamy sauce adds a luscious texture and can easily be paired with a variety of side dishes, ensuring a satisfying meal for everyone at the table. Try this recipe, and you will discover how simple ingredients can come together to create a restaurant-quality dish in your own kitchen.

More recipes suggestions and combination

Pesto Pasta Salad

Combine your favorite pasta with fresh vegetables and a creamy pesto dressing for a refreshing side dish that pairs perfectly with the creamy pesto chicken.

Garlic Roasted Vegetables

Roast a mix of seasonal vegetables with garlic and olive oil to add a healthy and flavorful side that complements the rich chicken dish.

Spinach and Artichoke Dip

Serve a warm spinach and artichoke dip as an appetizer to start the meal with a creamy, cheesy experience that your guests will love.

Caprese Salad

A simple caprese salad with fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze makes for a light and delicious side to balance the richness of the chicken.

Lemon Herb Rice

Fluffy lemon herb rice is a great base to soak up the creamy sauce from the chicken and adds a zesty flavor that enhances the overall dish.

Garlic Bread

Crispy garlic bread is always a hit, offering a crunchy contrast to the creamy pesto chicken, perfect for mopping up any remaining sauce.

Mango Chutney

Adding a spoonful of sweet mango chutney on the side can provide a delightful pop of flavor, enhancing the overall meal experience with a touch of sweetness.