Introduction

Unstuffed shells soup is a delicious and comforting dish that combines the flavors of a traditional stuffed pasta dish with the warmth of a hearty soup. This recipe is perfect for busy weeknights, as it is easy to prepare and packed with flavor. With its creamy broth and tender pasta, this soup will quickly become a family favorite.

Detailed Ingredients with measures

Chicken broth – 4 cups
Marinara sauce – 2 cups
Ricotta cheese – 1 cup
Ground beef – 1 pound
Italian seasoning – 1 teaspoon
Shell pasta – 8 ounces
Parmesan cheese – for garnish
Fresh basil – for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings

Detailed Directions and Instructions

Prepare the pasta shells

Start by boiling a pot of salted water. Once boiling, add the jumbo pasta shells and cook them according to the package instructions until al dente. Drain and set aside.

Sauté the vegetables

In a large soup pot, heat olive oil over medium heat. Add onion, garlic, and bell pepper. Sauté for about 5 minutes until the vegetables are tender and the onion is translucent.

Add the meat

Stir in the ground beef (or sausage) to the pot. Cook until the meat is browned and cooked through, breaking it up with a spatula as it cooks. Drain excess fat if necessary.

Add liquids and seasonings

Pour in the chicken broth and crushed tomatoes. Add Italian seasoning, salt, and pepper. Stir well and bring the mixture to a simmer.

Add the shells

Once the soup is simmering, add the cooked jumbo shells to the pot. Stir gently to combine the shells with the soup.

Incorporate the cheese

Add the ricotta cheese and Parmesan cheese to the soup. Stir until the cheeses are melted and evenly distributed throughout the soup. Allow it to heat for another 5 minutes.

Finish with fresh herbs

Serve the soup hot, garnished with fresh basil or parsley for added flavor.

Notes

Vegetarian option

You can substitute ground beef with lentils or mushrooms for a vegetarian version of this soup.

Storage recommendations

This soup can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.

Serving suggestions

Serve with crusty bread or a side salad for a complete meal. You can also top each bowl with extra grated cheese if desired.

Adjust spiciness

If you prefer a spicier soup, consider adding red pepper flakes or diced jalapeños during the cooking process.

Cook techniques

Cooking Pasta Shells

Pasta shells should be cooked until al dente for the best texture in the soup. This ensures they hold their shape and don’t become mushy when combined with the broth.

Sautéing Ingredients

Sautéing the onions and garlic in oil enhances their flavor, providing a fragrant base for the soup. This technique helps to caramelize the ingredients, bringing out their natural sweetness.

Simmering the Soup

Allowing the soup to simmer helps meld the flavors of the various ingredients. This slow cooking process is essential for developing a rich and hearty broth.

Blending for Creaminess

For a creamy texture, you can blend a portion of the soup. This creates a smooth base while retaining chunks for added texture, making the dish more satisfying.

Garnishing with Fresh Herbs

Adding fresh herbs as a garnish right before serving adds brightness to the soup. It enhances the visual appeal and provides a pop of freshness.

FAQ

Can I use different types of pasta?

Yes, you can substitute other pasta shapes, but keep in mind that cooking times may vary.

Is it possible to make this soup vegetarian?

Absolutely! Simply use vegetable broth and omit any meat ingredients.

Can I prepare this soup in advance?

Yes, the soup can be made ahead of time and stored in the refrigerator. Reheat before serving.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze the soup?

Yes, the soup can be frozen, but it’s best to store it without the pasta. Add freshly cooked pasta when reheating.

Conclusion

This Unstuffed Shells Soup is a delightful and hearty dish that combines the flavors of stuffed shells in a comforting soup form. It’s perfect for cold days or when you’re looking for a quick yet satisfying meal. The simplicity of the recipe allows for flexibility, making it a fantastic option for busy weeknights while still providing great taste and nutrition.

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