Introduction

Roasted shrimp with rosemary and thyme is a delightful dish that perfectly balances the savory flavors of fresh herbs with the tender sweetness of shrimp. This recipe is not only simple to prepare but also a show-stopper when served at dinner parties or family gatherings. The aromatic combination of rosemary and thyme enhances the natural taste of the shrimp, making it an irresistible seafood choice.

Detailed Ingredients with measures

Shrimp: 1 pound large shrimp, peeled and deveined
Olive oil: 2 tablespoons
Fresh rosemary: 2 teaspoons, finely chopped
Fresh thyme: 2 teaspoons, finely chopped
Garlic: 3 cloves, minced
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Lemon: 1, juiced
Red pepper flakes: 1/4 teaspoon (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 8-10 minutes
Total Time: 25 minutes
Yield: Serves 4

This recipe for roasted shrimp with rosemary and thyme is quick and easy, making it perfect for a weeknight meal or an impressive dish for your next gathering. Enjoy the aromatic flavors and succulent shrimp that are sure to please everyone at the table.

Detailed Directions and Instructions

Preparation of Ingredients

Start by preheating your oven to 425°F (220°C). Rinse the shrimp under cold water and pat them dry with paper towels.

Seasoning the Shrimp

In a large bowl, combine the shrimp with olive oil, garlic, fresh rosemary, fresh thyme, salt, and black pepper. Toss everything together until the shrimp are well coated in the mixture.

Arranging on a Baking Sheet

Spread the seasoned shrimp out in a single layer on a large baking sheet. Ensure there is enough space between each shrimp for even cooking.

Roasting the Shrimp

Place the baking sheet in the preheated oven and roast the shrimp for 6-8 minutes, or until they are pink and opaque.

Serving Suggestions

Once cooked, remove the shrimp from the oven and transfer them to a serving platter. Serve immediately, perhaps with a squeeze of fresh lemon juice on top.

Notes

Storage Tips

Leftover roasted shrimp can be stored in an airtight container in the refrigerator for up to 2 days.

Fresh Herbs Substitution

If fresh herbs are not available, you can substitute with dried herbs, but use them sparingly as they have a stronger flavor.

Serving Alternatives

This dish pairs well with a variety of sides such as rice, pasta, or a fresh green salad for a complete meal.

Cooking Time Variations

Cooking time may vary depending on the size of the shrimp, so adjust accordingly. Always check for doneness to prevent overcooking.

Cook techniques

Roasting

Roasting is a cooking method that uses dry heat in an oven. It is ideal for cooking shrimp, as it allows the natural flavors to intensify while achieving a desirable texture.

Seasoning

Proper seasoning is essential when cooking shrimp. Using herbs like rosemary and thyme enhances the flavor profile and complements the shrimp’s natural sweetness.

High Heat Cooking

Cooking shrimp at high heat helps in achieving a beautiful caramelization while keeping them juicy. It’s important to monitor the cooking time closely to avoid overcooking.

Marinating

Marinating shrimp before cooking allows the flavors from spices and herbs to penetrate the flesh, resulting in a more flavorful dish.

Skewering

Skewering shrimp can make for even cooking and adds an aesthetic appeal to the presentation of the dish.

FAQ

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking.

What can I substitute for rosemary and thyme?

You can substitute with other herbs such as parsley or oregano, depending on your flavor preferences.

How long should I roast the shrimp?

Roasting time can vary, but generally, shrimp should be cooked for about 6-8 minutes or until they turn pink and opaque.

Can I add other vegetables to the roasting pan?

Yes, you can add vegetables like bell peppers or zucchini, but be sure to adjust the cooking time accordingly.

What can I serve with roasted shrimp?

Roasted shrimp pairs well with a variety of sides, such as pasta, rice, or a fresh salad.

Conclusion

The Roasted Shrimp with Rosemary and Thyme is a delightful dish that brings robust flavors and a touch of elegance to any meal. The combination of fresh herbs enhances the natural sweetness of the shrimp, making it a perfect option for both casual dinners and special occasions. With its simple preparation and impressive presentation, this recipe is bound to become a favorite.

More recipes suggestions and combination

Garlic Butter Shrimp

A quick and decadent alternative, the Garlic Butter Shrimp features succulent shrimp cooked in a rich garlic butter sauce, perfect for serving over pasta or rice.

Herb-Crusted Salmon

For a change of protein, try Herb-Crusted Salmon, seasoned with similar herbs for a vibrant and aromatic meal that pairs beautifully with roasted vegetables.

Grilled Vegetable Skewers

Complement your shrimp dish with Grilled Vegetable Skewers. The light char and smoky flavors of seasonal veggies make for a perfect side that balances the richness of the shrimp.

Pasta Primavera

A bright and colorful Pasta Primavera dish could be an excellent side, featuring an array of fresh vegetables tossed in a light olive oil and herb dressing.

Lemon Risotto

For a creamy and luxurious side, opt for Lemon Risotto. The citrusy flavor will enhance the taste of the shrimp while providing a smooth and comforting texture.

Mixed Green Salad with Vinaigrette

A refreshing Mixed Green Salad topped with a tangy vinaigrette adds a crisp and light contrast to the warm shrimp, making it a well-rounded meal option.