Introduction

Pesto Lasagna Rolls are a delightful twist on traditional lasagna, combining tender pasta filled with creamy ricotta, fresh pesto, and melted cheese. This dish is not only visually appealing but also packed with flavor, making it a perfect choice for a weeknight dinner or a special occasion. The rolls are easy to assemble and can be customized with various ingredients, ensuring that everyone will love this delicious creation.

Detailed Ingredients with measures

Lasagna noodles – 12 sheets
Ricotta cheese – 15 ounces
Shredded mozzarella cheese – 2 cups
Parmesan cheese – 1/2 cup
Pesto – 1 cup
Egg – 1
Salt – 1/2 teaspoon
Black pepper – 1/4 teaspoon
Marinara sauce – 2 cups
Fresh basil – for garnish

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cook the Lasagna Noodles

Boil a pot of water and cook the lasagna noodles according to package instructions until al dente. Drain and rinse them under cold water to prevent sticking.

Prepare the Pesto Mixture

In a bowl, combine the prepared pesto with ricotta cheese, parmesan cheese, and half of the mozzarella cheese. Mix until well combined.

Fill the Lasagna Noodles

Spread a thin layer of the pesto mixture over each lasagna noodle. Roll each noodle up tightly from one end to the other.

Arrange the Rolls

Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the pesto lasagna rolls seam-side down in the baking dish.

Add More Sauce and Cheese

Pour the remaining marinara sauce over the rolled lasagna. Sprinkle the top with the reserved mozzarella cheese.

Bake the Lasagna Rolls

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.

Cool and Serve

Once done, remove from the oven and allow to cool for a few minutes before serving.

Notes

Variations

You can substitute the pesto with any other sauce of your choice or mix in vegetables like spinach or sautéed mushrooms into the filling.

Make Ahead

These lasagna rolls can be prepared in advance and stored in the refrigerator for up to 24 hours before baking.

Storage

Leftover lasagna rolls can be stored in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze the rolls before baking. Wrap them tightly and freeze for up to 2 months. Bake from frozen, adding extra time to the cooking.

Cook techniques

Cooking the Lasagna Noodles

Ensure the lasagna noodles are cooked al dente to prevent them from becoming too soft and breaking when rolled.

Making the Pesto

Prepare homemade pesto for the best flavor; blend basil, garlic, pine nuts, Parmesan cheese, and olive oil until smooth.

Assembling the Rolls

Spread a layer of pesto and cheese mixture evenly over each noodle for optimal flavor and even distribution.

Baking the Lasagna Rolls

Bake the assembled rolls in a preheated oven until bubbly and golden to ensure that all ingredients meld together nicely.

Letting It Rest

Allow the lasagna rolls to sit for a few minutes after baking before serving, as this helps to firm them up for easier slicing.

FAQ

Can I use store-bought pesto instead of homemade?

Yes, store-bought pesto can be used if you’re short on time, but homemade offers a fresher taste.

What type of cheese can I substitute?

Ricotta, mozzarella, or a blend of Italian cheeses work well if you want to customize the flavor.

How can I make this gluten-free?

Use gluten-free lasagna noodles to make the dish suitable for gluten-sensitive diets.

Can I prepare this dish in advance?

Yes, you can assemble the lasagna rolls ahead of time and refrigerate them until you’re ready to bake.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Conclusion

Pesto Lasagna Rolls offer a delicious twist on traditional lasagna that is both visually appealing and satisfying. The combination of creamy ricotta and vibrant pesto wrapped in tender noodles is a delightful way to elevate a classic dish. This recipe is perfect for gatherings, family dinners, or to enjoy as a comforting meal throughout the week.

More recipes suggestions and combination

Spinach and Ricotta Stuffed Manicotti

Fill manicotti shells with a rich mixture of spinach and ricotta, bake with marinara sauce for a comforting Italian dish.

Pesto Chicken Bake

Combine chicken breasts with pesto and mozzarella cheese, then bake until bubbly and golden for an easy weeknight dinner.

Vegetable Lasagna

Layer roasted vegetables with marinara sauce and cheese for a hearty, meatless version of lasagna that everyone will love.

Caprese Pasta Salad

Toss cooked pasta with fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze for a fresh and vibrant salad.

Pesto Pizza

Top your favorite pizza crust with pesto, fresh vegetables, and cheese for a quick and flavorful meal.