Introduction

Huli Huli Chicken is a delightful Hawaiian dish that brings together sweet, savory, and smoky flavors. Traditionally cooked over an open flame, this recipe can be made at home on a grill or in the oven. The marinade, which includes soy sauce, brown sugar, and pineapple juice, infuses the chicken with a unique Hawaiian taste that is both refreshing and satisfying. Perfect for gatherings, barbecues, or a family dinner, this dish will transport your taste buds to the islands.

Detailed Ingredients with measures

Chicken (4 bone-in, skin-on chicken thighs and 4 drumsticks)
Soy Sauce (1 cup)
Brown Sugar (1/2 cup)
Pineapple Juice (1 cup, fresh or canned)
Rice Vinegar (1/4 cup)
Ketchup (1/4 cup)
Garlic (4 cloves, minced)
Ginger (1 tablespoon, minced)
Green Onions (for garnish)
Sesame Seeds (for garnish)

Prep Time

20 minutes.

Cook Time, Total Time, Yield

Cook Time: 30-40 minutes
Total Time: 50-60 minutes
Yield: Serves 4-6 people.

Detailed Directions and Instructions

Prepare the Marinade

Combine soy sauce, brown sugar, ketchup, apple cider vinegar, ground ginger, garlic, and sesame oil in a bowl. Whisk until the sugar is dissolved and the mixture is well combined.

Marinate the Chicken

Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably several hours or overnight for more flavor.

Prepare the Grill

Preheat the grill to medium-high heat. Ensure the grill grates are clean and greased to prevent sticking.

Grill the Chicken

Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F and the chicken has nice grill marks.

Add Glaze

During the last few minutes of grilling, brush the chicken with any reserved marinade. This adds additional flavor and creates a nice glaze.

Serve

Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes. Cut into slices if desired and serve with your favorite sides.

Notes

Chicken Options

Boneless, skinless chicken thighs work best for this recipe, but you can use bone-in chicken if preferred. Adjust cooking time accordingly.

Serving Suggestions

Huli Huli chicken pairs well with rice, grilled vegetables, or a fresh salad. Consider serving with additional side sauces for dipping.

Storage

Leftover cooked chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Freezing

You can freeze marinated chicken before cooking. Thaw in the refrigerator before grilling for best results.

Cook techniques

Marinating

Marinating the chicken in a mixture of soy sauce, pineapple juice, brown sugar, ginger, and other ingredients allows the flavors to penetrate the meat, enhancing its taste and tenderness.

Grilling

Grilling the chicken over medium heat adds a smoky flavor while achieving a nice char on the outside, helping to seal in the juices.

Basting

Basting the chicken with the marinade while grilling helps to keep the meat moist and adds flavor, creating a delicious glaze on the surface.

Resting

Allowing the grilled chicken to rest for a few minutes before slicing provides time for the juices to redistribute, ensuring every bite is juicy and flavorful.

FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used as they are more flavorful and tend to remain juicier during cooking.

How long should I marinate the chicken?

Marinating the chicken for at least 30 minutes is recommended, but for optimal flavor, marinating for several hours or overnight is ideal.

What should I serve with Huli Huli chicken?

Huli Huli chicken pairs well with rice, grilled vegetables, or a fresh salad for a complete meal.

Can I make the marinade in advance?

Yes, the marinade can be made a day or two in advance and stored in the refrigerator until ready to use.

Is it possible to bake the chicken instead of grilling it?

Absolutely, baking is an option. Bake the marinated chicken in the oven at 375°F until cooked through, about 25-30 minutes, depending on thickness.

Conclusion

The Huli Huli Chicken recipe offers a delightful blend of flavors that are sure to impress. With its sweet and savory marinade, this dish can easily become a favorite for any gathering or family meal. The grilling process enhances the texture and adds a smoky depth, making each bite a savory experience. Enjoy this dish as a staple in your culinary repertoire, celebrating the vibrant tastes of Hawaiian cuisine.

More recipes suggestions and combination

Tropical Fruit Salad

Pair your Huli Huli Chicken with a refreshing tropical fruit salad, featuring pineapple, mango, and kiwi for a bright complement to the savory chicken.

Coconut Rice

Serve the chicken over fluffy coconut rice. The subtle sweetness of the coconut balances well with the smoky flavors of the Huli Huli Chicken.

Grilled Veggies

Add a side of grilled vegetables such as bell peppers, zucchini, and asparagus for a colorful and nutritious addition to your meal.

Pineapple Salsa

Create a vibrant pineapple salsa with diced pineapple, red onion, cilantro, and lime juice to enhance your chicken with a fresh and zesty topping.

Asian Slaw

Serve a crunchy Asian slaw on the side, made with cabbage, carrots, and a sesame dressing, to add a delightful crunch and contrast to the tender chicken.

Mai Tai Cocktail

For a harmonious drink pairing, enjoy a refreshing Mai Tai cocktail. Its fruity notes will complement the flavors of the Huli Huli Chicken beautifully.

Brown Sugar Baked Beans

Complement your meal with a side of brown sugar baked beans for a hearty and sweet addition that pairs well with grilled foods.

Macaroni Salad

A classic Hawaiian macaroni salad makes for a creamy contrast to the robust flavors of Huli Huli Chicken, rounding out your meal perfectly.