Introduction

Macaroni and cheese is a beloved comfort food, and adding bacon elevates it to a whole new level of deliciousness. The creamy cheese sauce, combined with crunchy bits of bacon, creates a dish that is rich, savory, and utterly satisfying. Whether you’re serving it as a side dish at a barbecue or as a main course for a cozy night in, macaroni and cheese with bacon is sure to please everyone at the table.

Detailed Ingredients with measures

Elbow macaroni: 8 ounces
Bacon: 6 slices
Butter: 1/4 cup
All-purpose flour: 1/4 cup
Milk: 2 cups
Sharp cheddar cheese: 2 cups, shredded
Salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon
Paprika: 1/4 teaspoon
Breadcrumbs: 1/2 cup

Prep Time

The prep time for this macaroni and cheese with bacon recipe is approximately 15 minutes. This includes gathering your ingredients and preparing the bacon and cheese sauce.

Cook Time, Total Time, Yield

Cook time for this dish is about 30 minutes. The total time from start to finish is approximately 45 minutes. This recipe yields about 4 servings, making it perfect for a family meal or a small gathering.

Detailed Directions and Instructions

Step 1: Prepare the Pasta

Cook the macaroni according to the package instructions until al dente. Drain the pasta and set it aside.

Step 2: Cook the Bacon

In a large skillet, cook the bacon over medium heat until crispy. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease.

Step 3: Make the Cheese Sauce

In the same skillet with the bacon drippings, melt butter over medium heat. Add flour and whisk to combine, cooking for about 1 minute. Gradually whisk in the milk, and continue to cook until the mixture thickens.

Step 4: Add Cheese

Remove the skillet from heat and stir in the shredded cheese until it’s melted and smooth.

Step 5: Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated.

Step 6: Add Bacon

Crumble the cooked bacon into the mac and cheese and mix well to incorporate.

Step 7: Serve

Serve the macaroni and cheese warm, garnishing with additional bacon if desired.

Notes

Note 1: Cheese Selection

Use a mix of cheeses for a more complex flavor, such as cheddar, Monterey Jack, or Gruyère.

Note 2: Baking Option

For a baked version, transfer the mac and cheese to a greased baking dish, top with breadcrumbs and extra cheese, and bake at 350°F for about 25 minutes until bubbly and golden.

Note 3: Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess.

Cook techniques

Cooking the Pasta

Begin by boiling pasta in salted water until al dente. This ensures the macaroni holds its shape during the baking process.

Preparing the Cheese Sauce

Melt butter in a saucepan, then add flour to create a roux. Gradually whisk in milk and cook until thickened. Stir in a mix of cheeses until melted for a creamy background.

Bacon Preparation

Cook bacon until crispy, then crumble it into small pieces. This enhances both the flavor and texture of the dish.

Baking the Dish

Combine the cooked pasta, cheese sauce, and bacon in a baking dish. Top with additional cheese and bake until bubbly and golden.

Broiling for a Crispy Top

For an extra crispy top layer, broil the macaroni and cheese for a few minutes at the end of baking, watching closely to prevent burning.

FAQ

Can I use a different type of cheese?

Yes, feel free to experiment with other cheeses for different flavors, such as gouda, cheddar, or Monterey Jack.

How can I make it healthier?

Consider using whole grain pasta and reducing the amount of cheese or bacon, or substitute turkey bacon for a leaner option.

Is this dish freezer-friendly?

Yes, you can freeze macaroni and cheese. Ensure it cools completely, then store it in an airtight container.

Can I add vegetables to the recipe?

Absolutely! Ingredients like spinach, broccoli, or tomatoes can be added for added nutrition and flavor.

How long should I bake it?

Bake for about 20-25 minutes, or until the top is golden and the cheese is bubbly.

Conclusion

This macaroni and cheese with bacon is a delightful twist on a classic comfort food, bringing together creamy cheese and crispy bacon for a dish that’s both rich and satisfying. Perfect for serving at gatherings, as a side dish, or a hearty main course, this recipe is sure to please bacon lovers and cheese aficionados alike.

More recipes suggestions and combination

Macaroni and Cheese with Broccoli

Add steamed broccoli to your macaroni and cheese for a delicious and nutritious boost, making it a perfect family meal.

Truffle Mac and Cheese

Incorporate truffle oil or truffle salt into the cheese sauce for an elevated and luxurious version of classic mac and cheese.

Spicy Macaroni and Cheese

Add jalapeños or hot sauce to give your macaroni and cheese a spicy kick that will awaken your taste buds.

Buffalo Chicken Mac and Cheese

Mix shredded buffalo chicken into the macaroni and cheese for a flavorful and filling dish that’s perfect for game day.

Veggie-Packed Mac and Cheese

Include a variety of vegetables, such as spinach, bell peppers, and peas, to create a colorful and healthy version of this beloved dish.

Seafood Macaroni and Cheese

Incorporate shrimp or lobster for a seafood twist that adds an elegant touch to your macaroni and cheese.