Introduction

Scallops in cream sauce is a delightful seafood dish that brings together the rich flavor of scallops with a creamy, savory sauce. This recipe is perfect for impressing guests at a dinner party or enjoying a luxurious meal at home. With just a few ingredients and straightforward steps, you can create a restaurant-quality dish that is both elegant and satisfying.

Detailed Ingredients with measures

Scallops – 1 pound
Butter – 3 tablespoons
Garlic – 3 cloves, minced
Shallots – 2, finely chopped
Heavy cream – 1 cup
White wine – 1/2 cup
Salt – to taste
Pepper – to taste
Parsley – for garnish

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time – 15 minutes
Total Time – 25 minutes
Yield – Serves 4

Detailed Directions and Instructions

Prepare the Scallops

Rinse the scallops under cold water and pat them dry with paper towels. Season both sides with salt and pepper.

Sear the Scallops

In a large skillet, heat olive oil over medium-high heat. When the oil is hot, add the scallops in a single layer. Sear for about 2 minutes until they develop a golden crust. Flip the scallops and cook for an additional 2 minutes. Remove from the skillet and set aside.

Create the Cream Sauce

In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant. Pour in the white wine and scrape up any brown bits from the bottom of the skillet. Allow the wine to simmer for a couple of minutes.

Add Cream and Seasonings

Stir in heavy cream, Dijon mustard, and freshly squeezed lemon juice. Bring the sauce to a gentle simmer, then season with salt and pepper to taste.

Combine Scallops and Sauce

Return the seared scallops to the skillet, gently coating them in the cream sauce. Cook for an additional minute until heated through.

Serve the Dish

Serve the scallops with the cream sauce over cooked pasta or rice, and garnish with fresh parsley if desired.

Notes

Choosing Scallops

Use dry sea scallops for the best flavor and texture. Avoid wet scallops, which are treated with preservatives and do not sear well.

Adjusting Flavor

Feel free to customize the sauce by adding herbs such as thyme or tarragon, or incorporating vegetables like spinach or peas.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to prevent overcooking the scallops.

Cook techniques

Searing Scallops

Searing is a technique that involves cooking the scallops in a hot skillet with oil to create a golden-brown crust. This enhances the flavor and texture of the scallops.

Deglazing

Deglazing is the process of adding liquid, such as white wine or broth, to a pan after the scallops are seared. This helps to lift the browned bits from the bottom of the pan and incorporates them into the sauce, adding depth and flavor.

Making Cream Sauce

To create a cream sauce, combine heavy cream with the deglazing liquid and any aromatics or seasonings. Heat gently to thicken while stirring, ensuring the sauce is smooth and well-blended.

Serving Techniques

Serve the scallops over a bed of pasta or with vegetables. Drizzling the cream sauce over the top enhances both presentation and flavor.

FAQ

What type of scallops should I use?

Fresh sea scallops are ideal for this recipe, as they offer the best flavor and texture.

How do I know when scallops are done cooking?

Scallops are done when they are opaque and have a golden crust on the outside. They should still be tender and mildly springy to the touch.

Can I substitute the cream with a lighter option?

Yes, you can use half-and-half or whole milk, but keep in mind that this will result in a thinner sauce.

How do I prevent scallops from sticking to the pan?

Make sure your skillet is hot enough and add oil prior to placing the scallops in the pan. Avoid overcrowding, as this can lower the pan’s temperature and cause sticking.

What can I serve with scallops in cream sauce?

Scallops pair well with pasta, rice, or sautéed vegetables, and a light salad makes for a refreshing side.

Conclusion

Indulging in scallops in cream sauce creates an exquisite dining experience. The creamy texture of the sauce perfectly complements the delicate flavor of the scallops, making it a dish that is sure to impress guests or enjoy as a special treat for yourself. Pair it with a suitable side to elevate the meal, and savor the delightful combination of flavors.

More recipes suggestions and combination

Garlic Butter Shrimp

A quick and flavorful dish that pairs well with the scallops, elevate your seafood experience with succulent shrimp bathed in garlic butter.

Lemon Herb Risotto

This creamy risotto flavored with lemon and fresh herbs provides a perfect side to balance the richness of the scallops in cream sauce.

Asparagus with Parmesan

A simple and elegant side dish, roasted or steamed asparagus sprinkled with Parmesan complements the scallops beautifully.

Seared Sea Bass

For an alternative seafood option, seared sea bass offers a flaky, rich texture that pairs wonderfully with a creamy sauce.

Wild Rice Pilaf

A nutty wild rice pilaf adds a delightful contrast to the creamy scallops, enhancing the overall meal experience.

Spinach Salad with Feta

A fresh spinach salad topped with feta and a light vinaigrette provides a refreshing contrast to the rich scallops in cream sauce.