Introduction

Cedar Planked Halibut Tacos with Citrus Slaw is a delightful culinary experience that showcases the fresh flavors of halibut combined with the aromatic essence of cedar wood. This recipe is perfect for a warm summer evening or a casual get-together, where the combination of tender fish tacos paired with a zesty citrus slaw will impress your guests. The smoky flavor from the cedar plank adds a unique twist to the halibut, making it a standout dish.

Detailed Ingredients with measures

For the halibut:
– 1 pound halibut fillets
– 1 cedar plank (approximately 12-inch long)
– Olive oil
– Salt and pepper to taste
– Optional spices (like paprika or chili powder)

For the citrus slaw:
– 2 cups green cabbage, shredded
– 1 cup red cabbage, shredded
– 1 cup carrots, grated
– 1 orange, zested and juiced
– 1 lime, zested and juiced
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste

For assembly:
– Corn or flour tortillas
– Avocado slices
– Fresh cilantro for garnish

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 40 minutes
Yield: Serves 4-6 people

Detailed Directions and Instructions

Soak the Cedar Plank

Begin by soaking your cedar plank in water for at least 2 hours. This will prevent the plank from catching fire during cooking and infuse the fish with a lovely smoky flavor.

Prepare the Citrus Slaw

In a mixing bowl, combine shredded cabbage, shredded carrots, cilantro, and green onions. In a separate bowl, whisk together lime juice, orange juice, honey, and a pinch of salt. Pour the dressing over the slaw mixture and toss to combine. Set aside in the refrigerator to chill.

Preheat the Grill

Preheat your outdoor grill to medium-high heat. Make sure the grill grates are clean and oiled to prevent sticking.

Prepare the Halibut

Brush the halibut fillets with olive oil and season them with salt and pepper. Place the fillets skin-side down on the soaked cedar plank.

Grill the Halibut

Place the cedar plank with the halibut on the grill. Close the lid and grill for about 12-15 minutes, or until the fish flakes easily with a fork.

Warm the Tortillas

While the halibut is grilling, warm the corn tortillas on the grill for a few seconds on each side until they are pliable.

Assemble the Tacos

Remove the halibut from the grill and let it rest for a couple of minutes. Using a fork, flake the fish into large pieces. To assemble the tacos, place some halibut on each tortilla, top with citrus slaw, and add extra lime juice if desired.

Serve and Enjoy

Serve the tacos immediately with additional lime wedges and your favorite hot sauce on the side.

Notes

Cedar Plank Selection

Ensure that you use untreated cedar planks specifically designed for grilling. Avoid using any wood that has been treated with chemicals.

Cilantro Substitute

If you’re not a fan of cilantro, you can replace it with fresh parsley for a different flavor.

Halibut Options

If halibut is not available, you can substitute it with another firm white fish like cod or snapper.

Make Ahead Tips

You can prepare the citrus slaw a few hours in advance. Just keep it refrigerated until you’re ready to use it.

Leftover Fish

Any leftover fish can be stored in the refrigerator for up to two days and used in salads or sandwiches.

Cook techniques

Cedar Plank Grilling

Cedar plank grilling involves soaking a cedar plank in water and then placing it on a grill with food on top. This technique infuses a smoky flavor into the dish, ideal for fish like halibut.

Preparing Citrus Slaw

For a refreshing citrus slaw, thinly slice cabbage and mix it with citrus juices and zest. This technique adds a bright, tangy flavor that complements the tacos perfectly.

Charring Tortillas

Gently charring tortillas on a hot grill enhances their flavor and adds a pleasing texture. This technique helps in making the tacos more enjoyable.

Filleting Fish

Filleting fish correctly requires a sharp knife and technique to ensure clean cuts without wasting meat. This skill is essential for preparing halibut for tacos.

Mixing Spices

Properly mixing spices ensures an even distribution of flavor throughout the dish. This technique is crucial for seasoning the halibut and enhancing its natural taste.

FAQ

Can I use a different fish instead of halibut?

Yes, other firm white fish like cod or salmon can also work well for the tacos.

How long should I soak the cedar plank?

Soak the cedar plank for at least 1 to 2 hours before grilling to prevent it from burning.

What type of cabbage is best for slaw?

Green cabbage is commonly used, but you can also mix it with red cabbage for added color and flavor.

Can I make this recipe in advance?

Yes, you can prepare the citrus slaw and soak the cedar plank in advance, but it’s best to grill the fish right before serving.

What toppings can I add to the tacos?

Consider adding avocado, pico de gallo, or a drizzle of crema for additional flavor and texture.

Conclusion

Cedar-planked halibut tacos with citrus slaw offer a delightful combination of flavors and textures that are sure to impress. The smokiness of the cedar plank enhances the delicate flavor of the halibut, while the bright and zesty citrus slaw adds freshness and crunch. This dish not only makes for a delicious meal but also brings a unique presentation that is perfect for gatherings.

More recipes suggestions and combination

Grilled Salmon Tacos with Avocado Cream

Try using grilled salmon in place of halibut for a rich and flavorful taco option. Pair it with a creamy avocado sauce for extra indulgence.

Spicy Shrimp Tacos with Mango Salsa

For a seafood twist, consider spicy shrimp, complemented by a sweet and tangy mango salsa, providing a refreshing contrast.

Vegetarian Tacos with Black Beans and Avocado

For a meat-free alternative, incorporate black beans, roasted corn, and avocado, topped with a cilantro lime dressing for a burst of flavor.

Fish Tacos with Pineapple Salsa

Enhance your tacos with flaky white fish, topped with a vibrant pineapple salsa for a tropical twist that adds sweetness and acidity.

Chicken Tacos with Chipotle Mayo

Consider using grilled chicken marinated in chipotle sauce, served with a spicy mayo for a smoky taco experience.

Cod Tacos with Cabbage Slaw and Lime

Opt for cod in your tacos instead, paired with a crunchy cabbage slaw and a squeeze of fresh lime for a classic combination that’s always a hit.