Introduction

The Mijoté de Bœuf aux Légumes Racines et à l’Érable is a hearty and flavorful dish that combines tender beef with root vegetables, creating a comforting meal perfect for colder days. The addition of maple syrup adds a unique sweetness, enhancing the overall taste and making this dish a favorite for family gatherings and cozy dinners.

Detailed Ingredients with measures

Beef: 1.5 kg (preferably chuck or brisket)
Carrots: 3 medium, diced
Parsnips: 2 medium, diced
Potatoes: 3 medium, cubed
Onions: 2 large, chopped
Garlic: 4 cloves, minced
Maple Syrup: 1/3 cup
Beef Broth: 4 cups
Olive Oil: 2 tablespoons
Thyme: 2 teaspoons, dried
Bay Leaves: 2
Salt: to taste
Pepper: to taste

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Yield: 6 servings

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Cut the beef into cubes of approximately 2.5 cm. Peel and chop the root vegetables such as carrots, parsnips, and turnips into similar-sized pieces for even cooking.

Step 2: Brown the Beef

In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef cubes in batches, ensuring not to overcrowd the pan. Brown the beef on all sides for about 5-7 minutes. Remove the beef and set it aside.

Step 3: Sauté the Vegetables

In the same pot, add a bit more oil if necessary. Sauté chopped onions and garlic until they become translucent. This should take about 3-4 minutes.

Step 4: Combine Ingredients

Return the browned beef to the pot. Add the root vegetables along with herbs such as thyme and bay leaf. Stir to combine.

Step 5: Add Liquids

Pour in beef broth and maple syrup. Bring the mixture to a gentle simmer. Ensure that the beef and vegetables are covered with broth. Adjust the broth amount if needed.

Step 6: Cook the Stew

Cover the pot with a lid and reduce the heat to low. Allow the stew to cook for about 2 to 2.5 hours, stirring occasionally until the beef is tender and the flavors meld together.

Step 7: Final Seasoning

Taste the stew before serving and adjust the seasoning with salt and pepper as necessary.

Step 8: Serve

Serve the stew hot, optionally garnished with fresh herbs. Pair it with crusty bread or a side salad.

Notes

Serving Suggestions

This beef stew pairs well with a side of mashed potatoes, rice, or crusty bread.

Storing Leftovers

Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Variations

Feel free to add other root vegetables such as potatoes, rutabaga, or sweet potatoes for added flavor and nutrition. Adjust cooking time accordingly.

Cooking Method

This stew can also be made in a slow cooker for more convenience. Simply combine all ingredients and cook on low for 6-8 hours.

Cook techniques

Braising

Braising is a cooking technique that combines wet and dry heat. Typically, meat is first seared at a high temperature to develop flavor, then cooked slowly in a covered pot with a bit of liquid. This method is ideal for tougher cuts of meat, making them tender and flavorful.

Sautéing

Sautéing involves cooking food quickly over relatively high heat in a small amount of fat. It is often used for vegetables in this recipe to enhance their flavor and texture before combining them with the main ingredients.

Simmering

Simmering is a cooking technique that involves cooking food gently in liquid, just below the boiling point. This method allows flavors to meld and develop, contributing to the overall taste of the dish.

Seasoning

Proper seasoning is crucial in enhancing the flavors of a dish. This involves adding herbs, spices, salt, and other flavorings at different stages of cooking to achieve a well-rounded taste.

Storing leftovers

To properly preserve leftovers, let the dish cool completely before transferring it to an airtight container. Store in the refrigerator for up to three days, or freeze for longer storage.

FAQ

Can I use a different type of meat instead of beef?

Yes, you can use other types of meat such as pork or chicken, but cooking times may vary.

What can I serve with this dish?

This dish pairs well with crusty bread, rice, or mashed potatoes that can soak up the delicious sauce.

Can I make this recipe ahead of time?

Yes, this dish can be made ahead of time and tastes even better the next day as the flavors meld.

Is there a vegetarian version of this dish?

Yes, you can substitute the beef with a variety of hearty vegetables and plant-based protein options for a vegetarian version.

How can I adjust the sweetness in the recipe?

You can adjust the sweetness by modifying the amount of maple syrup or using different sweeteners to your taste.

Conclusion

The beef stew with root vegetables and maple syrup is a hearty and flavorful dish that celebrates the richness of beef combined with the earthiness of seasonal vegetables. The addition of maple syrup adds a unique touch of sweetness that elevates this comforting meal. Perfect for gatherings or family dinners, this dish is sure to please all palates.

More recipes suggestions and combination

Vegetable Stew with Herbs

Try a lighter version of the stew by focusing on seasonal vegetables, seasoned with fresh herbs, and a splash of vegetable broth for a refreshing taste.

Maple-Glazed Carrots and Parsnips

Complement the beef stew with a side of maple-glazed carrots and parsnips, which will echo the stew’s maple sweetness and enhance the overall meal experience.

Homemade Bread

Pair your beef stew with slices of freshly baked bread. It’s perfect for mopping up the rich and savory sauce.

Mashed Potatoes

Serve the stew over creamy mashed potatoes for a traditional combination that adds extra comfort to your meal.

Spicy Sausage and Bean Stew

For a twist, try a spicy sausage and bean stew that packs a punch while still providing the depth of flavor that stews are known for.

Apple Crisp for Dessert

Finish your meal with a warm apple crisp, which brings a delightful sweetness that balances the savory flavors of the beef stew.