Introduction

Croquettes de Poulet Panées, or Breaded Chicken Croquettes, are a delightful dish that combines flavorful shredded chicken with a crispy exterior. Perfect for both appetizers and main courses, these croquettes are easy to make and are sure to be a hit with family and friends. Whether served with a dipping sauce or enjoyed on their own, they bring a taste of comfort to any meal.

Detailed Ingredients with measures

Chicken: 500 grams of cooked, shredded chicken
Breadcrumbs: 150 grams
Eggs: 2 large eggs
Flour: 100 grams
Parmesan Cheese: 50 grams, grated
Garlic: 2 cloves, minced
Parsley: 1 tablespoon, chopped
Salt: to taste
Pepper: to taste
Oil: for frying

Prep Time

The preparation time for making these delicious chicken croquettes is approximately 20 minutes. This includes shredding the cooked chicken and mixing the ingredients to form the croquette mixture.

Cook Time, Total Time, Yield

The cook time is about 10-15 minutes when frying the croquettes until they are golden brown. Therefore, the total time from start to finish is around 30-35 minutes. This recipe yields approximately 4 servings, making it a perfect option for a small gathering or family dinner.

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Start by cooking the chicken. You can either boil it or grill it until fully cooked. Once done, allow it to cool, then shred the chicken into small pieces.

Step 2: Mix Ingredients

In a large bowl, combine the shredded chicken with breadcrumbs, grated cheese, minced garlic, chopped parsley, salt, and pepper. Mix well until all ingredients are evenly distributed.

Step 3: Form the Croquettes

Take a small amount of the mixture and shape it into croquette forms, roughly the size of your palm. Make sure they are compact and hold their shape.

Step 4: Prepare the Coating

In a separate bowl, beat the eggs. In another bowl, place breadcrumbs. Dip each croquette first in the beaten eggs and then coat with breadcrumbs until fully covered.

Step 5: Fry the Croquettes

Heat oil in a frying pan over medium heat. Fry the croquettes in batches until they are golden brown and crispy on all sides. This should take about 4-5 minutes per batch.

Step 6: Drain Excess Oil

Once cooked, transfer the croquettes to a plate lined with paper towels to absorb any excess oil.

Step 7: Serve

Serve the chicken croquettes hot, accompanied by your choice of dipping sauce or salad.

Notes

Storage

You can store any leftover croquettes in an airtight container in the refrigerator for up to 2 days.

Freezing Option

These croquettes can also be frozen before frying. Lay them out on a baking sheet, freeze individually, then transfer to a freezer bag. Fry directly from frozen when ready to serve.

Serving Suggestions

Pair the croquettes with a fresh salad, yogurt sauce, or your favorite dip for added flavor.

Variations

Feel free to experiment with the filling by adding different herbs, spices, or vegetables to suit your taste preferences.

Cook techniques

Shredding Chicken

To create a textured base for the croquettes, use cooked chicken breast and shred it into fine pieces. This will help ensure that the chicken blends well with the other ingredients.

Binding Ingredients

Incorporate eggs and breadcrumbs to bind the shredded chicken. This combination gives the croquettes their form and helps them hold together during cooking.

Coating with Breadcrumbs

After shaping the croquettes, roll each one in breadcrumbs. This will create a crispy outer layer once fried, enhancing the texture and flavor.

Frying Technique

Fry the croquettes in hot oil until they are golden brown. Make sure the oil is at the right temperature to achieve the perfect crispiness without absorbing excess oil.

Draining Excess Oil

Once fried, place the croquettes on paper towels to drain any excess oil. This step helps maintain their crispy exterior and prevents them from becoming soggy.

FAQ

Can I use leftover chicken for this recipe?

Yes, leftover cooked chicken is perfect for making these croquettes, as it helps save time and reduces food waste.

What can I substitute for breadcrumbs?

You can use crushed crackers, panko breadcrumbs, or even ground oats as an alternative to traditional breadcrumbs.

How can I make these croquettes healthier?

To make them healthier, consider baking instead of frying, using lean chicken cuts, and incorporating more vegetables into the mixture.

Can I freeze the croquettes?

Yes, you can freeze uncooked croquettes. Just ensure they are properly stored in an airtight container and cooked from frozen when you are ready to eat them.

What sauces pair well with chicken croquettes?

Chicken croquettes pair well with garlic sauce, sweet chili sauce, or a simple yogurt dip for added flavor.

Conclusion

The chicken croquettes are a delightful way to enjoy a crispy and flavorful meal. They are versatile, easy to prepare, and can be served as an appetizer or main course. These croquettes bring together the richness of chicken with a golden, crunchy coating that ensures every bite is satisfying.

More recipes suggestions and combination

Chicken and Vegetable Stir-Fry

Combine tender chicken pieces with a colorful mix of vegetables and a savory sauce for a quick and nutritious meal.

Chicken Quesadillas

Fill tortillas with grilled chicken, cheese, and your choice of vegetables, then cook until crispy for a delicious Mexican-inspired dish.

Spicy Chicken Tacos

Season shredded chicken with taco spices and serve in soft or hard shells, topped with fresh salsa and avocado for a zesty flavor.

Chicken Parmesan

Layer breaded chicken cutlets with marinara sauce and melted cheese, then bake for a comforting Italian classic.

Creamy Chicken Alfredo Pasta

Toss fettuccine with a creamy Alfredo sauce and grilled chicken for a rich and indulgent pasta dish.

Buffalo Chicken Sliders

Mix shredded chicken with buffalo sauce and serve on slider buns with blue cheese dressing for a tasty party treat.