Introduction

Bread pudding with apples is a delightful dessert that blends the comforting textures of bread and the sweetness of apples. This classic dish is perfect for using up leftover bread and brings a warm, nostalgic feeling with every bite. With a few simple ingredients, you can create a treat that’s both satisfying and delicious, making it a favorite among families.

Detailed Ingredients with measures

Bread: 200g, preferably stale or day-old
Apples: 2 medium, peeled and diced
Milk: 500ml
Sugar: 100g
Eggs: 3 large
Cinnamon: 1 tsp
Nutmeg: a pinch
Butter: 50g, for greasing

Prep Time

Preparation takes approximately 15 minutes.

Cook Time, Total Time, Yield

Cook time is about 45 minutes.
Total time, including prep, is around 1 hour.
This recipe yields 6 to 8 servings.

Detailed Directions and Instructions

Step 1: Prepare the Bread

Cut stale bread into cubes. If you don’t have stale bread, you can use fresh bread and toast it slightly to dry it out.

Step 2: Prepare the Apples

Peel, core, and slice the apples. You can use any variety of apples you prefer, ensuring they are sliced evenly for even cooking.

Step 3: Mix the Ingredients

In a large bowl, combine the bread cubes and apple slices. Add sugar, cinnamon, and a pinch of salt. Stir until the bread and apples are well coated with the mixture.

Step 4: Prepare the Milk Mixture

In another bowl, whisk together eggs, milk, and vanilla extract until well blended.

Step 5: Combine the Mixtures

Pour the milk mixture over the bread and apple mixture. Allow it to sit for about 15-30 minutes, so the bread absorbs the milk.

Step 6: Bake the Pudding

Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray. Pour the pudding mixture into the prepared baking dish and spread it evenly.

Step 7: Baking Time

Bake for approximately 45-55 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 8: Let It Cool

Once baked, remove the pudding from the oven and let it cool for about 10 minutes before serving.

Notes

Note 1

For added flavor, consider mixing in raisins or nuts into the bread and apple mixture.

Note 2

This pudding can be served warm or at room temperature, and is delicious with a scoop of ice cream or a drizzle of caramel sauce.

Note 3

Leftover bread pudding can be stored in the refrigerator for several days and can be reheated in the oven or microwave.

Cook techniques

Choosing the Right Bread

Selecting the appropriate bread is crucial for preparing a flavorful bread pudding. Use day-old bread for better texture and absorption of the custard. Stale bread retains its shape better during baking.

Preparing the Custard Mixture

Combine eggs, milk, and sugar thoroughly to create a smooth custard. Whisking the ingredients ensures even distribution and prevents clumping.

Layering the Ingredients

When assembling the bread pudding, layer the bread and apple slices evenly. This method allows for consistent distribution of flavors throughout the dish.

Baking Techniques

Bake the pudding in a water bath to achieve even cooking. This gentle cooking method ensures that the custard sets without curdling.

Testing for Doneness

Insert a knife or toothpick into the center of the pudding. If it comes out clean, the pudding is done. This ensures that the custard is fully cooked and has a firm texture.

FAQ

Can I use different types of bread for this recipe?

Yes, you can use various breads such as brioche, challah, or even croissants. Just ensure that they are slightly stale for the best results.

How long can I store leftover bread pudding?

Leftover bread pudding can be stored in the refrigerator for up to three days. Reheat it in the oven or microwave before serving.

Can I make bread pudding in advance?

Absolutely! You can prepare the bread pudding a day in advance and refrigerate it. Bake just before serving for optimal texture.

What can I serve with bread pudding?

Bread pudding pairs wonderfully with sauces like caramel, vanilla, or a scoop of ice cream for added richness.

Is bread pudding suitable for freezing?

Yes, you can freeze bread pudding. Wrap it tightly to prevent freezer burn, and it will keep for up to two months. Thaw and reheat before serving.

Conclusion

The bread and apple pudding is a delightful dessert that beautifully combines textures and flavors, making it a heartwarming treat. It’s a versatile dish that can be enjoyed warm or chilled, offering a perfect ending to any meal. This recipe not only reduces food waste by utilizing leftover bread but also brings a nostalgic touch to your table.

More recipes suggestions and combination

Classic Vanilla Custard

Pair your pudding with a classic vanilla custard for a creamy contrast that enhances the flavors of the dish.

Cinnamon Ice Cream

Serve it alongside a scoop of cinnamon ice cream for a deliciously warm and cool combination.

Caramel Sauce Drizzle

Add a generous drizzle of caramel sauce on top to elevate the sweetness and indulgence of the dessert.

Nutty Crumble Topping

Enhance the texture by sprinkling a nutty crumble topping made from almonds or pecans before serving.

Fresh Fruit Garnish

Decorate your pudding with fresh fruits like berries or sliced bananas to add a refreshing touch and a pop of color.

Chocolate Sauce

For chocolate lovers, a warm chocolate sauce can be a decadent addition, providing a rich flavor contrast.

Whipped Cream

Top it with homemade whipped cream for a light and airy finish that complements the dense pudding.