Introduction

Indulge in a delightful classic with this Black Forest Cake featuring creamy ice cream. This dessert perfectly blends rich chocolate layers with the sweetness of cherries and the smoothness of ice cream, creating a perfect treat for any occasion. Ideal for birthdays, celebrations, or simply satisfying a sweet tooth, this recipe is sure to impress your family and friends.

Detailed Ingredients with measures

Chocolate cake (2 layers)
– 200g all-purpose flour
– 50g cocoa powder
– 200g sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 large eggs
– 240ml milk
– 120ml vegetable oil
– 2 teaspoons vanilla extract
– 240ml boiling water

Cherry filling
– 300g pitted cherries (fresh or canned)
– 100g sugar
– 1 tablespoon cornstarch
– 2 tablespoons water

Whipped cream
– 300ml heavy cream
– 50g powdered sugar
– 1 teaspoon vanilla extract

Ice cream
– 500ml vanilla ice cream

Prep Time

Preparation Time: 30 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 1 hour (excluding cooling)
Yield: Serves 8-10 people

Whether you are a novice or an experienced baker, this Black Forest Cake with Ice Cream will bring joy and satisfaction to your dessert table. Enjoy preparing and sharing this exquisite treat!

Detailed Directions and Instructions

Step 1: Prepare the Chocolate Cake

Preheat your oven to 180°C (350°F). Grease and flour two 23 cm (9-inch) round cake pans. In a bowl, combine 200 g (1 cup) of flour, 200 g (1 cup) of sugar, 70 g (3/4 cup) of cocoa powder, 1 tsp of baking powder, and a pinch of salt. Mix the ingredients well.

Step 2: Mix Wet Ingredients

In a separate bowl, mix 3 large eggs, 100 ml (1/2 cup) of milk, and 100 ml (1/2 cup) of vegetable oil. Whisk until all are well combined.

Step 3: Combine Mixtures

Gradually add the wet mixture to the dry ingredients. Stir until you have a smooth batter. Make sure not to overmix.

Step 4: Bake the Cakes

Divide the batter evenly into the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 5: Prepare the Cherry Filling

While the cakes are cooling, gather 500 g (about 2 cups) of pitted cherries. In a saucepan, combine the cherries with 100 g (1/2 cup) of sugar and cook over medium heat until the cherries release their juices, about 5-10 minutes. Let it cool.

Step 6: Whip the Cream

In a mixing bowl, whip 500 ml (2 cups) of heavy cream with 50 g (1/4 cup) of powdered sugar and 1 tsp of vanilla extract until stiff peaks form.

Step 7: Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of cherry filling over the top, then add a layer of whipped cream. Place the second cake layer on top.

Step 8: Frost the Cake

Spread the remaining whipped cream over the entire cake. Decorate the top with additional cherries and chocolate shavings as desired.

Step 9: Chill and Serve

Place the assembled cake in the refrigerator for at least 1 hour before serving to allow flavors to meld. Slice and enjoy your Black Forest cake!

Notes

Note 1: Cake Storage

Store any leftovers in the refrigerator to keep the cream fresh.

Note 2: Variations

You can also use other berries if cherries are not available, or add a layer of chocolate ganache for extra indulgence.

Note 3: Cake Layers

For an even richer flavor, consider soaking the cake layers with a bit of Kirsch (cherry brandy) before assembling.

Note 4: Whipped Cream Consistency

Ensure the cream is well chilled before whipping for the best consistency.

Note 5: Presentation

For a beautiful presentation, consider using a cake stand and decorate with fresh mint leaves along with the cherries and chocolate shavings.

Cook techniques

Preparation of the cake layers

To create the chocolate cake layers for the Black Forest cake, you need to mix flour, cocoa powder, sugar, eggs, and butter until well combined, then bake them in round cake pans to achieve a moist, tender crumb.

Whipping cream

Whip the cream until soft peaks form to achieve a light and airy texture. Be careful not to over-whip, as this can lead to a grainy consistency.

Layering the cake

When assembling the cake, make sure to alternate the layers of chocolate cake and whipped cream, adding a layer of cherries in between to enhance the flavors and provide moisture.

Chill the cake

After assembling the cake, it is important to chill it in the refrigerator for a few hours. This allows the flavors to meld and the cake to set properly, making it easier to slice.

Decorating the cake

For the final touch, decorate the cake with additional whipped cream, chocolate shavings, and cherries on top to create a beautiful presentation that is signature to Black Forest cake.

FAQ

Can I make the cake layers in advance?

Yes, you can prepare the cake layers in advance and store them wrapped tightly in plastic wrap at room temperature or in the refrigerator.

What type of cherries are best for this recipe?

For the authentic taste of a Black Forest cake, use sour cherries or Morello cherries, preferably pitted and either fresh or jarred in syrup.

How long can the assembled cake be stored?

The assembled cake can be stored in the refrigerator for up to three days, but it is best enjoyed within the first couple of days for optimal freshness.

Can I use a different type of cream?

While heavy whipping cream is recommended for the light texture, you can substitute it with other cream alternatives, but the result may differ in consistency and flavor.

Is it possible to make a gluten-free version of this cake?

Yes, you can use a gluten-free flour blend to create the cake layers, ensuring that all other ingredients used are also gluten-free for a compliant dessert.

Conclusion

Indulging in a Black Forest cake with ice cream is a delightful experience that pairs the rich flavors of chocolate and cherry with the smoothness of cream. This dessert not only satisfies your sweet tooth but also elevates any occasion with its stunning presentation and delicious taste. Enjoy it on special celebrations or simply to treat yourself.

More recipes suggestions and combination

Chocolate Lava Cake

A rich and gooey chocolate dessert that pairs wonderfully with vanilla ice cream, creating a classic combination of warm and cold.

Cherry Almond Tart

This tart combines the sweet and tart flavors of cherries with the nuttiness of almonds, making it a delicious option for fruit lovers.

Vanilla Bean Panna Cotta

A creamy and elegant dessert that can be served with a berry sauce, adding a fresh touch that complements the richness.

Lemon Meringue Pie

This refreshing dessert offers a zesty contrast to chocolate desserts, perfect for those who prefer citrus flavors.

Dark Chocolate Mousse

A decadent mousse that provides a lighter alternative, best served with a dollop of cream or fresh raspberries for an elegant finish.

Fruit Sorbet

Light and refreshing, sorbet made from seasonal fruits is a great palate cleanser that can accompany richer desserts like the Black Forest cake.