Introduction

The fragrant dish of Poulet à la Citronnelle, or Lemon Grass Chicken, is a delightful recipe that combines the zest of lemon grass with tender chicken. This dish not only tantalizes your taste buds but also offers a unique culinary experience influenced by Asian flavors. It’s perfect for a weeknight dinner or a special occasion when you want to impress your guests.

Detailed Ingredients with measures

– Chicken (800g, cut into pieces)
– Lemon grass (2 stalks, finely chopped)
– Garlic (4 cloves, minced)
– Ginger (1 inch, grated)
– Soy sauce (3 tablespoons)
– Lime juice (from 1 lime)
– Honey (1 tablespoon)
– Olive oil (2 tablespoons)
– Salt (to taste)
– Pepper (to taste)
– Fresh coriander (for garnish)

Prep Time

The preparation time for this dish is approximately 15 minutes. This includes chopping the ingredients and marinating the chicken to enhance the flavors before cooking.

Cook Time, Total Time, Yield

The cooking time required is about 30 minutes. Therefore, the total time from start to finish is approximately 45 minutes. This recipe yields delicious servings for 4 people, making it a perfect dish for family gatherings or dinner with friends. Enjoy the flavors of lemon grass that elevate this chicken dish to new heights!

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Start by cleaning and patting dry the chicken pieces. You can use whole chicken or specific cuts based on your preference.

Step 2: Marinate the Chicken

In a mixing bowl, combine the chicken with salt, pepper, and your choice of lemongrass. Make sure the chicken is evenly coated in the marinade. Let it sit for at least 30 minutes to absorb the flavors.

Step 3: Prepare the Cooking Surface

Heat a large skillet or frying pan over medium heat and add a generous amount of cooking oil to coat the bottom.

Step 4: Sear the Chicken

Once the oil is hot, place the marinated chicken into the skillet. Sear each side for about 5-7 minutes or until they develop a nice golden-brown color.

Step 5: Add Aromatics

After the chicken is seared, add minced garlic and chopped onion to the pan. Stir to prevent burning and to allow the flavors to meld with the chicken.

Step 6: Add Liquid

Pour in coconut milk and simmer gently, covering the skillet. This will infuse the chicken with a creamy texture and rich flavor.

Step 7: Cook Through

Let the chicken cook for about 20-30 minutes on low heat, turning occasionally to ensure even cooking. The chicken should be tender and fully cooked.

Step 8: Serve

Once cooked, remove the chicken from the skillet and let it rest for a few minutes before serving. Garnish with fresh herbs if desired.

Notes

Note 1: Lemongrass Preparation

Make sure to bruise the lemongrass stalks before using them to release maximum flavor.

Note 2: Cooking Time Variation

Cooking time may vary based on the size of the chicken pieces used. Always use a meat thermometer to ensure safe internal temperature.

Note 3: Alternative Flavoring

Feel free to add other spices or vegetables based on your preference, such as chili peppers or carrots.

Note 4: Serving Suggestions

This dish pairs well with rice or a fresh salad for a complete meal.

Cook techniques

Marinating

Marinating the chicken with lemongrass imparts a deep and aromatic flavor that enhances the overall taste of the dish.

Searing

Searing the chicken at a high temperature creates a deliciously crispy exterior while keeping the meat juicy and tender inside.

Simmering

Simmering the chicken in the marinade allows the flavors to penetrate the meat, making it more flavorful.

Garnishing

Garnishing with fresh herbs or lemon slices adds a vibrant color and fresh aroma, making the presentation appealing.

FAQ

What type of chicken should I use for this recipe?

You can use any cut of chicken, but boneless, skinless chicken thighs are recommended for their tenderness and flavor.

Can I substitute lemongrass with another ingredient?

While lemongrass is key for authentic flavor, you can substitute it with lemon zest for a citrusy alternative.

How long should I marinate the chicken?

Marinate the chicken for at least 30 minutes, but for best results, aim for 2-4 hours.

What can I serve with the lemongrass chicken?

This dish pairs well with jasmine rice, steamed vegetables, or a light salad.

Can this recipe be made in advance?

Yes, you can marinate the chicken a day before and store it in the refrigerator until you’re ready to cook.

Conclusion

The recipe for poulet à la citronnelle offers a delightful blend of flavors that showcases the unique taste of lemongrass. This dish not only provides a refreshing twist to the classic chicken preparation but also brings an aromatic quality that enhances the overall dining experience. Whether served with rice or a salad, it is sure to impress guests and satisfy your culinary cravings.

More recipes suggestions and combination

Poulet au miel et à l’ail

Combine sweet and savory flavors with honey and garlic chicken, a great companion to stir-fried vegetables.

Poulet grillé aux herbes de Provence

Explore the classic flavors of Provence with grilled chicken seasoned with a medley of herbs, perfect for summer barbecues.

Curry de poulet à la noix de coco

Try a tropical twist with coconut chicken curry, which pairs well with fragrant basmati rice and naan.

Poulet rôti aux agrumes

Delight in roasted chicken infused with citrus fruits for a zesty and juicy meal that brings brightness to the table.

Poulet à la moutarde

Enjoy a French classic with mustard chicken, a rich and creamy dish that works beautifully with mashed potatoes or crusty bread.