Introduction

Indulge in the rich, delectable experience of double chocolate biscuits cooked in a skillet. This recipe is perfect for chocolate lovers who want a quick and satisfying dessert that combines the warm, gooey texture of freshly baked cookies with the simplicity of skillet cooking. Whether you’re hosting a gathering or just craving something sweet, these biscuits will surely impress.

Detailed Ingredients with measures

Flour: 200 grams
Cocoa powder: 30 grams
Baking powder: 1 teaspoon
Salt: a pinch
Butter: 100 grams, softened
Brown sugar: 150 grams
Granulated sugar: 50 grams
Egg: 1 large
Vanilla extract: 1 teaspoon
Chocolate chips: 150 grams

Prep Time

The preparation time for this delicious double chocolate biscuit recipe is approximately 15 minutes.

Cook Time, Total Time, Yield

The cooking time is about 10 to 12 minutes. In total, you can expect to spend around 25 to 27 minutes from start to finish. This recipe yields around 12 cookies, perfect for sharing or indulging in by yourself.

Detailed Directions and Instructions

Step 1: Prepare the Dough

In a bowl, combine the flour, cocoa powder, baking powder, and a pinch of salt. Mix well and set aside.

Step 2: Cream the Butter and Sugar

In another bowl, beat the softened butter with the brown sugar and granulated sugar until the mixture is light and fluffy.

Step 3: Add Eggs and Vanilla

Incorporate the eggs, one at a time, into the butter and sugar mixture, adding the vanilla extract as well. Continue mixing until well combined.

Step 4: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 5: Fold in Chocolate Chips

Gently fold the dark and milk chocolate chips into the dough until evenly distributed.

Step 6: Heat the Pan

On medium heat, preheat a non-stick skillet or frying pan.

Step 7: Cook the Cookies

Scoop spoonfuls of dough onto the heated pan, leaving space between each cookie. Cook for about 3-4 minutes on one side until the edges appear set, then flip and cook for an additional 2-3 minutes.

Step 8: Cool the Cookies

Once cooked, remove the cookies from the pan and allow them to cool on a wire rack.

Notes

Note 1: Cookie Texture

For chewier cookies, slightly underbake them. For crunchier cookies, bake until the edges are firm.

Note 2: Chocolate Variations

Feel free to mix and match different types of chocolate chips for varied flavors.

Note 3: Storage

Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

Note 4: Serving Suggestions

These cookies are perfect served warm with a glass of milk or alongside ice cream.

Cook techniques

Melt Chocolate Properly

Melt the chocolate slowly over low heat or using a double boiler to avoid burning. Stir regularly for a smooth consistency.

Mixing Ingredients

When combining wet and dry ingredients, mix until just combined. Over-mixing can lead to dense biscuits.

Using a Skillet

Cooking in a skillet requires an even heat distribution. Preheat your skillet to the correct temperature before adding the dough.

FAQ

Can I use different types of chocolate?

Yes, you can substitute with milk, dark, or even white chocolate based on your preference.

How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to a week.

Can I freeze these cookies?

Yes, you can freeze the cookie dough or the baked cookies for later use.

What can I serve with the cookies?

These cookies go well with milk, coffee, or ice cream for a delightful dessert.

Conclusion

The double chocolate cookie recipe is an indulgent treat that combines rich cocoa flavor with decadent chocolate chunks. Whether enjoyed warm from the skillet or at room temperature, these cookies are sure to satisfy any chocolate lover’s cravings. Their crispy edges and chewy centers make them a perfect dessert for gatherings or a cozy night in.

More recipes suggestions and combination

Peanut Butter Cup Cookies

Combine the rich taste of peanut butter with chocolate. Add peanut butter chips or a dollop of peanut butter in the center of each cookie before baking for an extra treat.

Mint Chocolate Chip Cookies

Infuse your double chocolate cookies with a fresh mint flavor by adding peppermint extract and green chocolate chips for a refreshing twist.

Espresso Chocolate Cookies

Enhance the chocolate flavor with a shot of espresso or instant coffee powder mixed into the dough for a delicious coffee-infused dessert.

Hazelnut Chocolate Cookies

Incorporate chopped hazelnuts or Nutella into the batter to add a crunchy texture and nutty flavor that pairs beautifully with the chocolate.

Salted Caramel Chocolate Cookies

Drizzle caramel sauce on top of the cookies before baking and sprinkle with sea salt for a delightful sweet and salty contrast.

Oatmeal Chocolate Cookies

Add oats to the cookie dough for added texture and a wholesome element. They provide a chewy bite that complements the chocolate perfectly.