Introduction

Indulging in a warm slice of brioche bread is a quintessential experience for any dessert lover. The recipe for brioche tressée aux pépites de chocolat (braided brioche with chocolate chips) offers a delightful blend of rich, buttery dough interspersed with sweet chocolate morsels. This recipe is not only perfect for breakfast but also an excellent treat for any occasion.

Detailed Ingredients with measures

500g of all-purpose flour
75g of sugar
10g of salt
2 tsp of instant yeast
250ml of milk
1 large egg
100g of softened butter
200g of chocolate chips

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 2 hours (including rising)
Yield: 1 loaf

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all the necessary ingredients for the brioche, including flour, sugar, yeast, butter, eggs, milk, and chocolate chips.

Step 2: Activate the Yeast

In a small bowl, combine warm milk with sugar and yeast. Allow it to sit for about 10 minutes until it becomes frothy.

Step 3: Combine Dry Ingredients

In a large mixing bowl, combine the flour and a pinch of salt. Mix well to distribute the salt evenly.

Step 4: Mix Ingredients

Make a well in the center of the flour mixture. Add the activated yeast mixture, eggs, and softened butter into the well.

Step 5: Knead the Dough

Mix the ingredients slowly with a wooden spoon until a dough forms. Continue by kneading the dough on a floured surface for about 10 minutes until smooth and elastic.

Step 6: First Rise

Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm environment for about 1 to 2 hours, or until it has doubled in size.

Step 7: Add Chocolate Chips

Once the dough has risen, flatten it gently and incorporate the chocolate chips by kneading them into the dough.

Step 8: Shape the Brioche

Divide the dough into three equal parts. Roll each part into long strands and braid them together.

Step 9: Second Rise

Transfer the braided dough onto a baking tray lined with parchment paper. Cover and let it rise again for about 30 to 45 minutes.

Step 10: Preheat the Oven

Preheat your oven to 180°C (350°F) while the dough is rising for the second time.

Step 11: Bake the Brioche

Once the dough has risen again, bake it in the preheated oven for approximately 25 to 30 minutes or until golden brown.

Step 12: Cool and Serve

Allow the brioche to cool on a wire rack before slicing. Serve fresh as desired.

Notes

Note 1:

Ensure that the milk is warm and not hot when activating yeast to prevent killing the yeast.

Note 2:

For a richer flavor, you can substitute some of the regular flour with whole wheat flour.

Note 3:

Feel free to experiment with different types of chocolate, such as dark, milk, or white chocolate chips.

Note 4:

This brioche can be stored in an airtight container for several days or frozen for future enjoyment.

Cook techniques

Creating the Dough

To achieve a soft and fluffy brioche, ensure that the dough is kneaded well until it is smooth and elastic. This step is crucial for developing the gluten structure needed for a good rise.

Incorporating Chocolate Chips

When adding chocolate chips to the dough, fold them in gently to prevent them from breaking apart. Distributing them evenly ensures that every bite is filled with chocolatey goodness.

Shaping the Brioche

For a braided appearance, divide the dough into equal portions and roll each into a long strand. Carefully braid the strands together, ensuring they are not too tight to allow the bread room to rise.

Proofing the Dough

Allow the braided brioche to proof in a warm area until it has doubled in size. This step enhances the texture and volume of the final product.

Baking the Brioche

Bake the brioche in a preheated oven until it is golden brown. Proper baking is essential to achieve the desired crust and soft interior.

FAQ

Can I use different types of chocolate chips?

Yes, you can experiment with various types of chocolate chips, such as dark, milk, or even white chocolate, to suit your taste preferences.

How do I store leftover brioche?

Store any leftover brioche in an airtight container at room temperature for up to 2 days, or in the refrigerator for a longer shelf life.

Can I freeze brioche?

Yes, brioche can be frozen. Slice it before freezing for convenience. Make sure to wrap it well to prevent freezer burn.

What should I do if my dough is too sticky?

If your dough is too sticky, you can sprinkle a little bit of flour while kneading until it reaches the desired consistency.

How can I tell if the brioche is done baking?

The brioche is done when it is golden brown on top and sounds hollow when tapped on the bottom. Additionally, a toothpick inserted into the center should come out clean.

Conclusion

Indulging in a chocolate chip braided brioche is a delightful experience that combines the soft, pillowy texture of brioche with the rich sweetness of chocolate chips. This recipe not only brings a comforting flavor to your dessert table but also offers an opportunity for creative variation. Perfect for sharing with family and friends, this lovely treat is sure to become a favorite for any occasion.

More recipes suggestions and combination

Variations with Nuts

Add a handful of chopped walnuts or almonds to the chocolate chip brioche for an extra crunch and a nutty flavor that complements the sweetness.

Cinnamon Swirl Brioche

Incorporate a cinnamon-sugar filling into the brioche dough for a warm, spiced flavor that pairs beautifully with the chocolate chips.

Fruit-infused Braided Brioche

Try adding dried fruits such as cherries or cranberries for a fruity twist that balances the richness of chocolate.

Glazed Brioche

Finish your brioche with a simple glaze made from powdered sugar and milk for an aesthetically pleasing and sweet touch.

Chocolate Hazelnut Spread Variation

Replace the chocolate chips with chocolate hazelnut spread for a decadent take that adds a creamy texture with each bite.