Introduction

Braised chicken with corn and bacon is a delightful dish that brings together tender chicken, sweet corn, and the savory touch of bacon. This recipe is perfect for family dinners or any gathering where comfort food is appreciated. The blend of flavors and the ease of preparation make this dish a favorite among many home cooks.

Detailed Ingredients with measures

– Chicken pieces (about 4-6, preferably thighs or drumsticks)
– Bacon (4-6 slices, diced)
– Fresh corn (2 ears, kernels removed)
– Onion (1 large, diced)
– Garlic (2 cloves, minced)
– Chicken broth (1 cup)
– Olive oil (2 tablespoons)
– Salt (to taste)
– Pepper (to taste)
– Fresh herbs like thyme or parsley (for garnish)

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: Serves 4-6 people

Detailed Directions and Instructions

Step 1: Preparing the Chicken

Start by seasoning the chicken pieces with salt and pepper on all sides.

Step 2: Cooking the Bacon

In a large pot, cook the bacon over medium heat until it is crispy. Once cooked, remove the bacon and set it aside, leaving the rendered fat in the pot.

Step 3: Browning the Chicken

In the same pot, add the seasoned chicken pieces in batches. Brown them on all sides, about 5 minutes per side, then remove and set aside.

Step 4: Sautéing the Vegetables

In the same pot, add chopped onion and garlic to the bacon fat. Sauté until the onions become translucent.

Step 5: Adding Corn and Chicken

Add corn to the pot along with the browned chicken and the cooked bacon. Stir well to combine the ingredients.

Step 6: Deglazing the Pot

Pour in chicken broth or water, scraping the bottom of the pot to remove any stuck bits. This adds flavor to the dish.

Step 7: Simmering

Bring the mixture to a gentle simmer. Cover the pot and let it cook for about 30-40 minutes, until the chicken is cooked through.

Step 8: Finishing Touches

Once the chicken is cooked, check the seasoning and adjust with salt and pepper if necessary.

Step 9: Serving

Serve the chicken hot, garnished with fresh herbs if desired.

Notes

Note 1: Choosing Chicken

Use bone-in, skin-on chicken for the best flavor and texture.

Note 2: Modifying Ingredients

Feel free to add other vegetables such as bell peppers or carrots for added nutrition and flavor.

Note 3: Leftovers

Store leftovers in the refrigerator for up to 3 days, and reheat before serving.

Note 4: Freezing

This dish can be frozen for up to 3 months. Make sure to cool it completely before sealing it in an airtight container.

Cook techniques

Braising

Braising is a combination cooking method that involves both moist and dry heat. The chicken is first browned at a high temperature and then cooked slowly in a flavorful liquid.

Searing

Searing involves cooking the chicken at a high temperature to develop a golden-brown crust. This technique enhances the flavor and texture of the meat.

Deglazing

Deglazing is the process of adding liquid to a pan to dissolve the browned bits stuck to the bottom. This creates a rich base for sauces and gravies.

Simmering

Simmering entails cooking food in liquid at a low temperature, producing gentle bubbles. This technique is essential for tenderizing the chicken and infusing flavors.

FAQ

What type of chicken is best for braising?

Using bone-in, skin-on chicken pieces is ideal, as they stay moist during the long cooking process.

Can I use other meats instead of chicken?

Yes, beef, pork, or even lamb can be braised similarly, adjusting cooking times accordingly.

What should I serve with braised chicken?

Braised chicken pairs well with mashed potatoes, rice, or a fresh salad to balance the richness of the dish.

How can I store leftovers?

Leftover braised chicken can be stored in an airtight container in the refrigerator for up to three days or frozen for longer preservation.

Can I make this dish in advance?

Absolutely! Braised dishes often taste even better the next day, as the flavors continue to meld.

Conclusion

The Chicken Braise with Corn and Bacon is a delightful dish that brings together the rich flavors of tender chicken, sweet corn, and smoky bacon. It’s perfect for family gatherings or a cozy dinner at home, showcasing an ideal combination of comfort food and gourmet appeal. This recipe is not only satisfying but also easy to prepare, making it a wonderful addition to your cooking repertoire.

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