Introduction

Tagliata di manzo is a traditional Italian dish that showcases the beauty of simple, high-quality ingredients. This dish features a beautiful cut of beef, grilled to perfection and served on a bed of arugula with shavings of Parmesan cheese. It’s a celebration of flavor, texture, and presentation, making it a perfect choice for a special dinner or a delightful family meal.

Detailed Ingredients with measures

Beef steak (about 1 kg, preferably ribeye or sirloin)
Olive oil (4 tablespoons)
Fresh rosemary (2 sprigs, finely chopped)
Garlic (2 cloves, minced)
Salt (to taste)
Black pepper (to taste)
Arugula (100 grams)
Parmesan cheese (50 grams, thinly sliced)
Balsamic vinegar (optional, for drizzling)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4 people

Detailed Directions and Instructions

Step 1: Preparation of the Meat

Select a high-quality beef steak, preferably ribeye or sirloin, and allow it to come to room temperature before cooking. This ensures even cooking throughout.

Step 2: Seasoning

Generously season the steak with sea salt and freshly ground black pepper on both sides. This step is crucial for enhancing the flavor of the meat.

Step 3: Preheating the Grill or Skillet

Preheat your grill or skillet over high heat until very hot. You may add a splash of olive oil to the skillet if using one. A very hot cooking surface will create a nice sear.

Step 4: Cooking the Steak

Place the steak on the grill or skillet. Cook for about 3 to 4 minutes on one side without moving it to allow a crust to form. Flip the steak and cook for another 3 to 4 minutes for medium-rare, adjusting time as needed for desired doneness.

Step 5: Resting the Meat

Remove the steak from the heat and let it rest for approximately 5 to 10 minutes. This step allows the juices to redistribute throughout the meat for a more tender result.

Step 6: Slicing

After resting, slice the steak against the grain into thin strips. This will make the meat more tender and easier to chew.

Step 7: Serving

Arrange the sliced beef on a serving platter. You can drizzle it with olive oil and sprinkle with fresh herbs (like arugula or parsley) to complement the flavors. Serve immediately.

Notes

Note on Doneness

For precise cooking, use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 160°F (71°C) for well-done.

Note on Accompaniments

Consider serving the tagliata with a side of roasted vegetables, a salad, or some crusty bread to enhance the meal.

Note on Marinade

If desired, marinate the steak in olive oil, balsamic vinegar, and garlic for a few hours before grilling to add extra flavor.

Cook techniques

Choosing the Right Cut of Beef

Selecting a high-quality steak like ribeye or sirloin ensures tenderness and flavor, crucial for a delicious tagliata.

Marinating the Steak

Marinating the beef enhances its flavor and tenderness. Use olive oil, balsamic vinegar, garlic, and herbs for a balanced marinade.

Cooking Methods

You can grill, pan-sear, or broil the steak. Each method provides a different flavor profile and texture.

Ideal Cooking Temperature

Cooking the steak to medium-rare (about 130°F or 54°C) keeps it juicy and tender while developing a nice crust.

Slicing Technique

Slice the steak against the grain to ensure each piece is tender. This technique breaks up the muscle fibers.

FAQ

What is tagliata?

Tagliata is a traditional Italian dish consisting of sliced grilled steak, often served over arugula and drizzled with olive oil.

Can I use other types of meat?

While beef is traditional, you can substitute with lamb or pork, but adjust cooking times accordingly.

What should I serve with tagliata?

Common accompaniments include fresh greens, roasted vegetables, or a light salad to balance the richness of the beef.

How can I store leftovers?

Store leftover tagliata in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid toughness.

Is tagliata suitable for meal prep?

Yes, tagliata can be prepared in advance. Just slice the steak right before serving to maintain tenderness.

Conclusion

The tagliata di manzo is a delightful Italian dish that brings together the rich flavors of beef, fresh greens, and high-quality olive oil. Its simplicity allows the quality of the meat to shine, making it a perfect choice for both casual dinners and special occasions. By mastering this recipe, you can impress your guests with a taste of authentic Italian cuisine that is both elegant and satisfying.

More recipes suggestions and combination

Tagliata with Truffle Oil

Elevate your tagliata by drizzling it with truffle oil before serving. The earthy flavors of the truffles will enhance the dish and add a touch of luxury.

Tagliata with Roasted Vegetables

Pair your tagliata with a side of roasted seasonal vegetables like zucchini, bell peppers, and cherry tomatoes for a colorful and healthy meal.

Tagliata over Arugula Salad

Serve your tagliata slices over a bed of peppery arugula with shaved parmesan and a lemon vinaigrette for a fresh and zesty contrast.

Tagliata with Chimichurri Sauce

Add an Argentine twist by serving your tagliata with a zesty chimichurri sauce made from parsley, garlic, olive oil, and vinegar for a vibrant flavor boost.

Tagliata with a Side of Polenta

For a rustic touch, accompany your tagliata with creamy polenta. The smooth texture complements the hearty beef.

Tagliata with Garlic Mashed Potatoes

Serve your tagliata with a side of garlic mashed potatoes for a comforting meal that balances the robust flavors of the steak.