Introduction

Start your day off right with a delicious breakfast pizza that combines the savory flavors of ham, eggs, and bacon. This quick and easy recipe is perfect for busy mornings, allowing you to enjoy a hearty meal in just 15 minutes. With only five ingredients, you’ll have plenty of time to savor every bite and fuel your day ahead.

Detailed Ingredients with measures

– Pizza dough (1 pre-made base)
– Sliced ham (100 grams)
– Bacon strips (4 strips)
– Eggs (2 large)
– Grated cheese (100 grams, any type you prefer)

Prep Time

Prep time for this breakfast pizza is just 5 minutes, making it a hassle-free option for those rushed mornings.

Cook Time, Total Time, Yield

Cook time is approximately 10 minutes. The total time from prep to plate is about 15 minutes. This recipe yields one delicious breakfast pizza, perfect for sharing or enjoying alone!

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 220°C (428°F) to ensure it is hot enough for baking the pizza.

Step 2: Prepare the Dough

Roll out the pizza dough on a floured surface until it reaches your desired thickness. Transfer the rolled dough onto a baking sheet lined with parchment paper.

Step 3: Add the Ham

Evenly distribute slices of ham over the rolled-out dough, making sure to cover the surface completely.

Step 4: Crack the Eggs

Carefully crack eggs on top of the ham. Depending on your preference, you can use however many eggs you like, but typically two to four eggs work well.

Step 5: Sprinkle the Bacon

Add cooked and crumbled bacon over the eggs and ham to enhance the flavor and texture.

Step 6: Season the Pizza

Sprinkle salt and pepper over the entire pizza to taste. You can also add any additional seasonings or herbs you prefer.

Step 7: Bake the Pizza

Place the pizza in the preheated oven and bake for approximately 10-12 minutes or until the dough is golden and the eggs are set.

Step 8: Serve and Enjoy

Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice and serve warm.

Notes

Note 1: Dough Options

You can use store-bought pizza dough or make your own from scratch based on your preference.

Note 2: Egg Doneness

If you prefer your eggs cooked differently (soft or firm), adjust the baking time accordingly.

Note 3: Additional Toppings

Feel free to add more toppings such as cheese, bell peppers, or other vegetables for added flavor.

Note 4: Leftovers

Leftover pizza can be stored in the refrigerator and reheated in the oven or microwave for a quick meal.

Cook techniques

Using a Pizza Stone

Cooking pizza on a pizza stone helps to achieve a crispy crust by evenly distributing heat. Preheat the stone in the oven for optimal results.

Layering Ingredients

When adding toppings, start with a base sauce followed by cheese, then add meats and vegetables. This layering technique ensures even cooking and flavor distribution.

Cooking Eggs

For perfect eggs on your pizza, crack them directly onto the pizza during the last few minutes of cooking. This technique allows the eggs to cook through without becoming rubbery.

Broiling for Finish

Use the broiler for the last minute of cooking to achieve a golden-brown top. Keep a close eye to prevent burning.

Using Fresh Ingredients

Opt for fresh herbs and vegetables to enhance the flavor and nutritional value of your pizza. Fresh ingredients can elevate a simple dish to gourmet status.

FAQ

Can I use pre-made dough for this pizza?

Yes, pre-made dough can be used for convenience, but homemade dough provides a fresher taste.

What types of cheese work best for pizza?

A combination of mozzarella for stretch and a little parmesan for flavor is ideal.

How do I prevent the crust from becoming soggy?

Make sure to pre-bake the crust for a few minutes before adding toppings, and avoid using too much sauce.

Can I add more toppings?

Yes, feel free to customize your pizza with additional toppings, keeping in mind the cooking time and balance.

What should I serve with pizza?

Consider serving a light salad or garlic bread as complementary sides to your pizza dish.

Conclusion

This breakfast pizza with ham, eggs, and bacon is a delightful way to start your day. It’s quick, simple, and packed with flavor, making it an ideal dish for busy mornings. Combining savory and hearty ingredients creates a satisfying meal that will please everyone at the table. Enjoy the ease of preparation without sacrificing taste!

More recipes suggestions and combination

Vegetarian Breakfast Pizza

Swap out the ham and bacon for roasted vegetables like bell peppers, zucchini, and mushrooms, topped with a blend of cheeses and fresh herbs for a delicious vegetarian option.

Smoked Salmon and Cream Cheese Pizza

Use smoked salmon as a topping, along with dollops of cream cheese, capers, and red onion for a sophisticated twist that’s perfect for brunch.

Mexican-Inspired Breakfast Pizza

Top your pizza with chorizo, scrambled eggs, jalapeños, and avocado, finishing it off with a sprinkle of cilantro for a spicy kick.

Garden Fresh Pizza

Incorporate fresh spinach, tomatoes, and feta cheese for a light and refreshing breakfast option that bursts with flavor.

Sweet Breakfast Pizza

For a unique dessert option, try a pizza topped with Nutella, fresh berries, and a drizzle of maple syrup for a sweet treat that satisfies any craving.