Introduction

Gratin de courgettes is a delightful French dish that combines the tender texture of zucchini with a creamy, cheesy sauce. This recipe is perfect for a comforting side dish or a light main course, bringing out the flavors of summer vegetables in a rich and satisfying way. Whether you’re preparing a family meal or entertaining guests, this gratin will surely impress with its delightful taste and simple preparation.

Detailed Ingredients with measures

Zucchini – 700 grams
Cream – 200 ml
Milk – 100 ml
Grated cheese – 100 grams (preferably Gruyère or Emmental)
Eggs – 2
Salt – to taste
Pepper – to taste
Nutmeg – a pinch
Butter – for greasing the dish

Prep Time

Preparation time for the gratin is approximately 15 minutes. This efficient prep time allows you to quickly chop and combine the ingredients, setting you on the path to a delicious meal.

Cook Time, Total Time, Yield

Cook time is about 40 minutes, resulting in a total time of 55 minutes from start to finish. This recipe yields 4 servings, making it ideal for a small gathering or family dinner.

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Begin by washing the zucchini thoroughly. Trim the ends and slice them into thin rounds, about 3 mm thick.

Step 2: Cook the Zucchini

In a skillet, heat a tablespoon of olive oil over medium heat. Add the sliced zucchini and sauté for about 5–7 minutes until they are slightly golden and tender. Season with salt and pepper to taste. Remove from heat and set aside.

Step 3: Make the Cheese Mixture

In a mixing bowl, combine grated cheese (such as Gruyère or Emmental) and a little bit of cream or milk. Add salt, pepper, and a pinch of nutmeg. Mix well until the ingredients are well combined.

Step 4: Prepare the Gratin Dish

Preheat your oven to 180°C (350°F). Grease a baking dish with a little olive oil or butter to prevent sticking.

Step 5: Assemble the Gratin

Layer half of the cooked zucchini in the bottom of the prepared baking dish. Spread half of the cheese mixture over the zucchini. Repeat the layers with the remaining zucchini and cheese mixture.

Step 6: Bake the Gratin

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 20 minutes. Then, remove the foil and continue baking for an additional 10–15 minutes or until the top is golden brown and bubbly.

Step 7: Cool and Serve

Once the gratin is done baking, remove it from the oven and let it sit for a few minutes to cool slightly. Serve warm as a side dish or a light main course.

Notes

Note 1: Zucchini Variations

You can substitute or mix zucchini with other vegetables like eggplant or tomatoes for added flavor and nutrition.

Note 2: Cheese Choices

Feel free to experiment with different cheeses such as mozzarella, cheddar, or blue cheese based on your preference.

Note 3: Prepping Ahead

You can prepare the dish in advance and refrigerate it. Just be sure to increase the baking time if taking it straight from the fridge.

Note 4: Serving Suggestions

This gratin pairs well with a fresh salad or could be served alongside grilled meats or fish.

Cook techniques

Blanching

Blanching is a technique used to quickly cook vegetables in boiling water, then immediately plunging them into ice water to halt the cooking process. This retains the color and crunch of courgettes, making them perfect for gratins.

Layering

Layering involves placing ingredients in a dish in an organized manner. For a courgette gratin, alternate layers of sliced courgettes with cheese and sauce to ensure even cooking and flavor distribution.

Baking

Baking is a cooking method that uses dry heat in an oven. Baking the courgette gratin allows the top to become golden and crisp, while the layers blend together to form a creamy consistency.

Gratin

The gratin technique involves baking a dish topped with breadcrumbs or cheese until it forms a crispy, golden crust. This technique adds texture and flavor to the courgette gratin.

FAQ

Can I use other vegetables in a gratin?

Yes, you can incorporate other vegetables like potatoes, eggplant, or carrots alongside courgettes for added flavor and texture.

What type of cheese is best for a courgette gratin?

A combination of cheeses such as Gruyère, mozzarella, or Parmesan works well, as they melt beautifully and add depth of flavor.

Can I make gratin ahead of time?

Yes, you can prepare the courgette gratin ahead of time and store it in the fridge. Just add extra baking time if cooking straight from the refrigerator.

How can I make my gratin healthier?

To make a healthier gratin, consider using low-fat cheese, adding more vegetables, or swapping out cream for a lighter alternative like almond milk.

What is the best way to store leftovers?

Store leftover gratin in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Conclusion

The zucchini gratin offers a delightful blend of flavors, making it a perfect side dish or a light main course. Its creamy texture combined with the subtle richness of cheese elevates the humble zucchini into a comforting meal. This dish is not only satisfying but also a great way to incorporate vegetables into your diet in a delicious way.

More recipes suggestions and combination

Vegetable Gratin

Combine layers of zucchini, eggplant, and bell peppers for a colorful and nutritious gratin. Use a blend of cheeses for added flavor.

Cheesy Cauliflower Bake

Swap zucchini for cauliflower to create a rich and creamy cheesy bake, perfect for those looking to try something different.

Spinach and Feta Gratin

Incorporate fresh spinach and crumble feta cheese into your gratin for a Mediterranean twist.

Potato and Mushroom Gratin

Layer thinly sliced potatoes and sautéed mushrooms with cream and cheese for a heartier dish.

Herbed Tomato Gratin

Mix sliced tomatoes with fresh herbs and breadcrumbs for a lighter, summery gratin that can be served hot or at room temperature.