Introduction

Gratin de Blettes, or Swiss chard gratin, is a delicious and creamy dish that highlights the unique flavors of Swiss chard. This comforting recipe is perfect for serving as a side dish or a main course. The combination of tender chard, rich cream, and melted cheese makes it an irresistible treat for both vegetarians and cheese lovers alike.

Detailed Ingredients with measures

Swiss chard: 500 grams
Cream: 200 milliliters
Grated cheese (such as Gruyère or Parmesan): 150 grams
Small onions: 2
Garlic cloves: 2
Olive oil: 2 tablespoons
Salt: to taste
Pepper: to taste
Nutmeg: a pinch

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings

Detailed Directions and Instructions

Step 1: Prepare the Swiss Chard

Wash the Swiss chard leaves thoroughly, removing any dirt. Separate the stems from the leaves. Cut the stems into small pieces and chop the leaves coarsely.

Step 2: Cook the Swiss Chard

In a large pot, bring water to a boil and add a pinch of salt. Add the Swiss chard stems and cook for about 5 minutes. Next, add the chopped leaves and cook for an additional 5 minutes until both are tender. Drain and set aside.

Step 3: Prepare the Sauce

In a saucepan, melt butter over medium heat. Add flour and whisk continuously for about 1 minute to form a roux. Gradually add milk, continuing to whisk until the mixture thickens. Season with salt, pepper, and a pinch of nutmeg.

Step 4: Combine Ingredients

In a bowl, mix the cooked Swiss chard with the prepared sauce. Optionally, add grated cheese for extra flavor. Stir to combine all ingredients well.

Step 5: Assemble the Gratin

Preheat the oven to 180°C (350°F). Transfer the Swiss chard mixture into a baking dish. Sprinkle a generous amount of grated cheese on top for a golden crust.

Step 6: Bake the Gratin

Place the baking dish in the preheated oven and bake for about 25–30 minutes, or until the top is golden and bubbly.

Step 7: Serve the Gratin

Remove the gratin from the oven and let it cool for a few minutes before serving. This dish can be enjoyed warm as a side or a main course.

Notes

Note 1: Vegetable Variations

You can substitute Swiss chard with other leafy greens such as spinach or kale.

Note 2: Cheese Options

Feel free to experiment with different types of cheese like Gruyère, Emmental, or a mix of cheeses for varied flavor profiles.

Note 3: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Cook techniques

Blanching

Blanching involves briefly boiling vegetables, such as Swiss chard, and then shocking them in ice water to preserve their color and crispness. This technique is essential to prepare the greens for the gratin.

Sautéing

Sautéing is a cooking method that uses a small amount of oil or fat in a hot pan to cook food quickly. For the gratin, sautéing the onions enhances their sweetness and adds depth of flavor to the dish.

Baking

Baking is the process of cooking food evenly in an oven. In the case of the gratin, baking helps to create a bubbly, golden top, allowing the flavors to meld together beautifully.

Layering

Layering involves arranging ingredients in a specific order to create depth in flavor and texture. In this gratin, layers of Swiss chard and cheese combine for a delightful balance.

Gratinating

Gratinating is a technique where a dish is topped with a browned crust, often made of cheese or breadcrumbs. This final step adds a crunchy texture and enhances the overall presentation of the gratin.

FAQ

Can I use other greens instead of Swiss chard for the gratin?

Yes, other leafy greens such as spinach or kale can be used as substitutes for Swiss chard.

How can I make the gratin vegetarian?

To make the gratin vegetarian, ensure that any cheese used is rennet-free and that no meat-based broth is included in the recipe.

What types of cheese work best in a gratin?

Cheeses like Gruyère, Emmental, or a sharp cheddar are ideal for gratins due to their melting properties and flavor.

Can I prepare the gratin in advance?

Yes, the gratin can be prepared ahead of time. Assemble the dish and refrigerate it, then bake it when you’re ready to serve.

How do I store leftovers?

Leftovers should be stored in an airtight container in the refrigerator and can be reheated in the oven to maintain the crispy topping.

Conclusion

Gratin de blettes is a delightful and comforting dish that showcases the versatility of Swiss chard. Its creamy texture and savory flavors make it a perfect accompaniment to any meal or a satisfying main dish. This recipe not only highlights the nutritional benefits of leafy greens but also proves that healthy eating can be deliciously enjoyable.

More recipes suggestions and combination

Cheesy Spinach and Ricotta Bake

Combine fresh spinach with ricotta cheese and a mix of your favorite cheeses for a rich and flavorful gratin.

Potato and Leek Gratin

Layer thinly sliced potatoes and leeks, topped with creamy béchamel sauce and cheese for a comforting side dish.

Vegetable Medley Gratin

Use a variety of seasonal vegetables like zucchini, carrots, and bell peppers to create a colorful and nutritious gratin.

Artichoke and Mushroom Gratin

Incorporate artichoke hearts and sautéed mushrooms for an earthy twist on the classic gratin.

Sweet Potato and Kale Bake

Replace traditional potatoes with sweet potatoes and add kale for a nutrient-packed, slightly sweet variation.