Introduction

Stuffed mushrooms are a delightful dish that combines the earthiness of mushrooms with savory and complementary fillings. This recipe showcases how to create delicious and visually appealing stuffed mushrooms that can serve as appetizers or a side dish. Perfect for gatherings, they are sure to impress your guests with both flavor and presentation.

Detailed Ingredients with measures

– Large mushrooms (around 500g)
– Breadcrumbs (100g)
– Parmesan cheese, grated (50g)
– Fresh parsley, chopped (a handful)
– Garlic, minced (2 cloves)
– Olive oil (3 tablespoons)
– Salt and pepper to taste
– Optional: cream cheese or other cheese for added creaminess

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 45 minutes
Yield: Serves 4-6 people

Detailed Directions and Instructions

Preparation of the Mushrooms

Gently clean the mushrooms under cold water to remove any dirt. Remove the stems of the mushrooms carefully and set them aside for later use.

Preparation of the Filling

Chop the mushroom stems finely along with some garlic, onion, and fresh herbs of your choice. Sauté these ingredients in a skillet with olive oil until they are soft and fragrant.

Mixing the Filling

In a bowl, combine the sautéed mixture with breadcrumbs, grated cheese, and seasonings. Mix thoroughly until all ingredients are well incorporated.

Stuffing the Mushrooms

Using a spoon, fill each mushroom cap generously with the prepared filling mixture. Press down slightly to ensure they are packed well.

Baking the Stuffed Mushrooms

Preheat your oven to around 180°C (350°F). Place the stuffed mushrooms on a baking tray lined with parchment paper. Bake for approximately 20 minutes or until the mushrooms are tender and the filling is golden brown.

Serving the Mushrooms

Remove the mushrooms from the oven and let them cool for a few minutes. Serve warm as an appetizer or side dish.

Notes

Choosing the Mushrooms

Select medium to large mushrooms for optimal stuffing. Common options include button mushrooms or cremini.

Variations

Feel free to experiment with different fillings by adding ingredients like cooked sausage, spinach, or nuts.

Storage Instructions

Leftover stuffed mushrooms can be stored in the refrigerator for up to two days. Reheat in the oven before serving for best results.

Cook techniques

Preparing the Mushrooms

Carefully clean the mushrooms with a damp cloth or a soft brush. Remove the stems gently to create space for the filling.

Making the Filling

Combine your chosen ingredients such as cheese, herbs, and breadcrumbs in a bowl. Ensure the mixture is well-combined to enhance flavor.

Stuffing the Mushrooms

Use a teaspoon or your fingers to fill each mushroom cap with the prepared filling. Be generous, but avoid overstuffing to prevent spilling during cooking.

Baking the Stuffed Mushrooms

Place the stuffed mushrooms on a baking sheet and bake in a preheated oven until golden brown. Keep an eye on them to avoid overcooking.

Serving Suggestions

Serve the mushrooms warm, optionally garnished with fresh herbs or a drizzle of olive oil for an extra touch.

FAQ

Can I use different types of mushrooms?

Yes, you can use various types of mushrooms such as button, portobello, or shiitake. The choice will affect the flavor and texture.

How can I make the stuffing vegetarian?

You can use vegetables like spinach, zucchini, or bell peppers combined with cheese and grains instead of meat.

Can I prepare the stuffed mushrooms in advance?

Yes, you can prepare the mushrooms and stuffing ahead of time. Store them separately in the refrigerator and assemble before baking.

What other ingredients can I add to the filling?

You can experiment with nuts, seeds, different cheeses, or even grains like quinoa for added texture and flavor.

How long do I need to bake the mushrooms?

Baking time can vary, but generally, 15-20 minutes at 180°C (350°F) should suffice to ensure they are cooked through and golden.

Conclusion

Enjoying stuffed mushrooms is a delightful experience that combines rich flavors and a satisfying texture. This versatile dish can serve as an appetizer, side, or even a main course depending on the ingredients used. With its ability to adapt to various flavor profiles and dietary needs, stuffed mushrooms are a fantastic addition to any meal.

More recipes suggestions and combination

Cheesy Spinach Stuffed Mushrooms

For a creamy twist, try stuffing your mushrooms with a mixture of sautéed spinach, garlic, cream cheese, and shredded mozzarella for a luscious bite.

Italian Sausage and Feta Stuffed Mushrooms

Incorporate crumbled Italian sausage and tangy feta cheese into your stuffing for a hearty and flavorful combination that brings Mediterranean flair to your mushrooms.

Quinoa and Vegetable Stuffed Mushrooms

For a healthier option, use cooked quinoa mixed with diced bell peppers, zucchini, and a hint of herbs to create a nutritious and filling stuffing.

Sun-Dried Tomato and Goat Cheese Stuffed Mushrooms

Combine the rich sweetness of sun-dried tomatoes with creamy goat cheese for a sophisticated flavor profile that’s perfect for entertaining.

Herbed Garlic and Bread Crumb Stuffed Mushrooms

Mix fresh herbs and garlic with bread crumbs for a classic stuffing that offers a crunchy texture and aromatic fragrance, ideal for a simple yet delicious appetizer.