Introduction

Stuffed peppers, or “poivrons farcis,” are a beloved dish that combines vibrant bell peppers filled with a savory mixture of ingredients. This classic recipe is not only visually appealing but also delicious and satisfying, making it a favorite for family dinners and gatherings. In this article, we will explore the ingredients, preparation, cooking time, and yield for this wonderful dish.

Detailed Ingredients with measures

– Bell peppers (4 large, any color)
– Ground meat (400g, beef or a mix of pork and beef)
– Onion (1 medium, chopped)
– Garlic (2 cloves, minced)
– Rice (100g, cooked)
– Tomato sauce (200ml)
– Olive oil (2 tablespoons)
– Herbs (parsley, thyme, or your choice, chopped)
– Salt and pepper (to taste)
– Cheese (grated, for topping)

Prep Time

The preparation time for stuffed peppers is approximately 20-30 minutes, depending on your speed in chopping and mixing ingredients.

Cook Time, Total Time, Yield

The cooking time is about 30-40 minutes. Thus, the total time from preparation to serving is roughly 1 hour. This recipe yields 4 servings, perfect for a small family meal or to share with friends. Enjoy your homemade stuffed peppers, a dish that brings heartiness and flavor to the table!

Detailed Directions and Instructions

Step 1: Prepare the Peppers

Begin by washing the bell peppers thoroughly. Slice the tops off each pepper and carefully remove the seeds and membranes. This ensures that the filling can easily be added later.

Step 2: Preheat the Oven

Preheat your oven to 180°C (350°F). This temperature is ideal for cooking the stuffed peppers evenly.

Step 3: Prepare the Filling

In a large bowl, combine your choice of ground meat, cooked rice, onions, garlic, herbs, salt, and pepper. Mix the ingredients thoroughly until well combined. This mixture will serve as the stuffing for the peppers.

Step 4: Stuff the Peppers

Spoon the filling into each prepared bell pepper, making sure to pack it in tightly. Fill each pepper to the top, and replace the tops of the peppers if desired.

Step 5: Arrange in a Baking Dish

Place the stuffed peppers upright in a baking dish. This arrangement helps maintain their shape while baking and allows even heat distribution.

Step 6: Add Sauce and Cover

Pour your chosen sauce over the stuffed peppers. This could be tomato sauce or a broth of your choice. Cover the baking dish with aluminum foil to keep the moisture in while the peppers cook.

Step 7: Bake

Transfer the baking dish to the preheated oven and bake for approximately 30-40 minutes. This will ensure that the peppers are tender and the filling is cooked through.

Step 8: Check for Doneness

After 30 minutes, carefully remove the foil and check if the peppers are tender. If needed, bake for an additional 10 minutes without the foil to allow the tops to brown slightly.

Step 9: Serve

Once cooked, carefully remove the stuffed peppers from the oven. Let them cool for a few minutes before serving. Enjoy your delicious stuffed peppers warm.

Notes

Note 1: Choosing Peppers

Select firm, fresh bell peppers for the best results. You can use any color of bell pepper depending on your taste preference.

Note 2: Vegetarian Option

For a vegetarian version, replace the meat with a mixture of beans, lentils, or chopped vegetables combined with rice.

Note 3: Storage

Leftover stuffed peppers can be stored in the refrigerator for up to 3 days. They can be reheated in the microwave or oven.

Note 4: Serving Suggestions

Stuffed peppers can be served with a side of salad or crusty bread for a complete meal.

Cook techniques

Prepping the Peppers

Begin by selecting ripe bell peppers and cutting off their tops. Remove the seeds and membranes for a clean filling.

Cooking the Filling

Sauté the meat and vegetables in a skillet until the mixture is cooked through and flavors are well combined.

Stuffing the Peppers

Carefully spoon the filling into each pepper, ensuring they are generously filled without overflowing.

Baking the Stuffed Peppers

Place the stuffed peppers in a baking dish, add a splash of broth or water, and bake until the peppers are tender.

Serving Suggestions

Serve the stuffed peppers hot, optionally garnished with fresh herbs or a sprinkle of cheese on top.

FAQ

Can I use different types of peppers for stuffing?

Yes, you can use various types of peppers like poblano or jalapeño for a different flavor profile.

How long can I store leftovers?

Leftover stuffed peppers can be stored in the refrigerator for up to 3 days.

Can I freeze stuffed peppers?

Yes, you can freeze stuffed peppers before or after baking. Ensure they are well-sealed to prevent freezer burn.

What can I substitute for meat in the filling?

You can use beans, lentils, or quinoa as a protein substitute for a vegetarian option.

How do I make them spicier?

Add diced jalapeños or a dash of hot sauce to the filling for an extra kick.

Conclusion

The stuffed peppers recipe is a delightful and versatile dish that can be tailored to various tastes and dietary needs. Whether you prefer a meat-filled version or a vegetarian option, the combination of fresh ingredients brings flavor and satisfaction to any meal. This dish not only appeals to the palate but also presents beautifully, making it perfect for family dinners or entertaining guests.

More recipes suggestions and combination

Stuffed Zucchini

Consider using zucchini as a base for a similar stuffing. Fill halved zucchinis with a mixture of rice, vegetables, and cheese for a delightful alternative.

Quinoa and Black Bean Stuffed Peppers

For a healthy, protein-packed option, use quinoa and black beans as the stuffing. Add spices like cumin and chili powder for a southwestern twist.

Mediterranean Stuffed Peppers

Combine feta cheese, olives, and sun-dried tomatoes with a rice or couscous base. This refreshing combination brings a taste of the Mediterranean to your table.

Cheesy Cauliflower Rice Stuffed Peppers

Use cauliflower rice as a low-carb alternative to rice. Mixing it with cheese and herbs creates a comforting filling that’s rich in flavor.

Meat Lover’s Stuffed Peppers

For meat enthusiasts, load your peppers with a combination of ground beef, sausage, and pepperoni. Top with mozzarella for a hearty, satisfying dish.

Spicy Shrimp Stuffed Peppers

Give your stuffed peppers a seafood twist by using shrimp mixed with garlic and spices. This adds a unique flavor profile and is sure to impress.

Sweet and Sour Stuffed Peppers

Incorporate sweet and sour sauce into your filling for an Asian-inspired version. Pair with ground pork or chicken for a delicious mix.